Peanut Butter Breakfast Sandwiches Recipes

BETTER PEANUT BUTTER SANDWICH

Steps:

• Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

PEANUT BUTTER AND BANANA BREAKFAST SANDWICH

Steps:

• Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

PEANUT BUTTER AND BROWNIE ELVIS SANDWICH

Steps:

• Cut brownie in half and slice banana into coin-sized slices, placing them on one half of the brownie. Sprinkle in the peanuts and place the remaining brownie slice on top.

PEANUT BUTTER BREAKFAST SANDWICHES

Steps:

• Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
• Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
• Top with remaining bread slices, peanut butter-sides down.
• In a shallow bowl combine eggs, milk, and cinnamon.
• Carefully dip sandwiches into egg mixture, coating both sides.
• Melt butter in a large skillet or on a large griddle over medium heat.
• Cook sandwiches in hot butter about 2 minutes on each side or until golden.
• Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
• To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

PEANUT BUTTER AND EGG SANDWICHES

Steps:

• Toast the slices of bread.
• Scramble the eggs (or fry them if you like).
• Spread the peanut butter on two slices of the toast (1 Tbs each).
• Divide the cooked eggs between the other two slices.
• Top with the peanut butter slice.
• Enjoy!
• NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!

PEANUT BUTTER FRENCH TOAST SANDWICHES

Steps:

• Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
• In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners' sugar and top with strawberries.