Honey Baked Ham Broccoli Souffle Recipes

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HAM, BROCCOLI AND CHEESE SOUFFLE



Ham, Broccoli and Cheese Souffle image

This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

Provided by Kaarin

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

4 slices bread, cubed
4 ounces cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
1 cup ham, cubed
1 cup frozen broccoli, thawed (or freshly steamed)
4 eggs
1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon onion salt
1/8 teaspoon garlic powder
1 1/2 cups corn flakes
2 tablespoons butter, melted

Steps:

  • Lightly butter a 9x9 baking pan.
  • Line pan with 1/2 the bread cubes.
  • Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
  • Sprinkle the ham and broccoli over the cheese.
  • Top with the remaining cheese, then the bread cubes.
  • Mix well the eggs, milk, mustard and seasonings and pour over the bread.
  • Top with the 1/4 cup cheese.
  • Cover with foil and refrigerate overnight if desired.
  • Preheat oven to 375 degrees F.
  • Mix cornflakes and melted butter and spread on top of casserole.
  • Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

Nutrition Facts : Calories 273.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 142.3, Sodium 635.9, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 17.1

HAM BROCCOLI BAKE



Ham Broccoli Bake image

"Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend," notes Jennifer Shiew of Jetmore, Kansas. "My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1-1/4 cups uncooked elbow macaroni
1-1/2 cups chopped fresh broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup 2% milk
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 cup crushed potato chips

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. , Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 442 calories, Fat 23g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 1324mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

BROCCOLI HAM BAKE



Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

HONEY BAKED HAM BROCCOLI SOUFFLE



Honey Baked Ham Broccoli Souffle image

Make and share this Honey Baked Ham Broccoli Souffle recipe from Food.com.

Provided by MARIA MAC

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 lb fresh broccoli
1 large minced onion
3 eggs
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 cup dried breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in salted boiling water for 10 minutes. Drain and squeeze well.
  • Chop in food processor.
  • Melt butter and cook onion until soft. Stir in flour. Slowly add milk. cook until mixture thickens, stirring constantly. Remove from heat.
  • Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt.
  • Stir eggs into cooled broccoli mixture.
  • Butter baking dish and dust with bread crumbs. Pour mixture into baking dish and bake for 40 minutes.

Nutrition Facts : Calories 233.8, Fat 9.5, SaturatedFat 4.8, Cholesterol 97.6, Sodium 492.4, Carbohydrate 29.1, Fiber 9.1, Sugar 5, Protein 12.4

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