Way Easy Creamy Garlic Shrimp Pasta Recipes

CREAMY GARLIC SHRIMP AND PASTA

Creamy Garlic Shrimp and Pasta image

With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg

EASY GARLIC-SHRIMP PASTA

Easy Garlic-Shrimp Pasta image

A quick and easy shrimp and garlic pasta recipe that always impresses my guests!

Provided by JLWright

Categories Main Dish Recipes Pasta Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (16 ounce) package penne pasta
¾ cup unsalted butter
2 ½ tablespoons olive oil, or to taste, divided
2 cloves garlic, minced
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 cup cherry tomatoes, halved
3 tablespoons capers
1 bunch fresh asparagus, trimmed
½ cup shredded Parmesan cheese
1 lemon, quartered

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

Nutrition Facts : Calories 951.7 calories, Carbohydrate 91.9 g, Cholesterol 272.9 mg, Fat 49.8 g, Fiber 8.1 g, Protein 41 g, SaturatedFat 25.7 g, Sodium 598.4 mg, Sugar 6 g

QUICK AND EASY CREAMY GARLIC SHRIMP PASTA

Quick and Easy Creamy Garlic Shrimp Pasta image

Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.

Provided by MsMiddleton

Categories Weeknight

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 10

Ingredients

pasta (Vermicilli, fettucini, angel-hair)
salt
2 teaspoons pepper
1 tablespoon garlic powder
4 garlic cloves, crushed
1/2 cup butter
1/4 cup parmesan cheese
1/3 cup half-and-half
1 tablespoon flour
10 medium shrimp

Steps:

Preheat broiler.
Boil pasta. Drain, set aside, keep warm.
Place cleaned and deveined shrimp in pan. Place butter and 3 crushed garlic cloves on shrimp, sprinkle with pepper and garlic powder. Broil until shrimp is pink and opaque.
In same saucepan used to boil pasta, over medium heat, combine half and half, garlic powder, salt, pepper, 1 crushed garlic clove, and cheese. Add pasta, bring to low boil. Add flour, mix well.
Add shrimp AND butter mixture from pan directly into saucepan, mix well. Serve immediately.

Nutrition Facts : Calories 1154.8, Fat 109.3, SaturatedFat 68.6, Cholesterol 381.6, Sodium 1173.8, Carbohydrate 23.3, Fiber 2.4, Sugar 2.6, Protein 25.6

GARLIC SHRIMP PASTA

Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories Main Dish Recipes Pasta Shrimp

Yield 8

Number Of Ingredients 6

Ingredients

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

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