ITALIAN SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
SANGRIA
Make and share this Sangria recipe from Food.com.
Provided by Susie in Texas
Categories Beverages
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale; refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1
SICILIAN SANGRIA
Make and share this Sicilian Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours (best if overnight).
- Serve over ice in wine glasses; garnish with additional fruit, if desired.
- Top with a splash of Prosecco and stir.
Nutrition Facts : Calories 125.7, Fat 0.1, Sodium 4.8, Carbohydrate 11.8, Fiber 1.2, Sugar 7.3, Protein 0.7
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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