Marys Grilled Cheese Sandwich With Pepper Jack And Bacon Oil Recipes
MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK, MANGO AND WATERCRESS
Steps:
- Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread. Arrange the watercress over the top of one side of a slice of bread. Place the cheese on top of the watercress and top with the second slice of bread.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
GRILLED CHEESE AND BACON SANDWICH
Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.
Provided by KellyD
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- butter both sides of the bread.
- Place on cheese slice and 2 bacon slices in between 2 slices of bread.
- Toast on both sides until golden brown and cheese is melted.
- Enjoy!
GRILLED PEPPER JACK CHEESE SANDWICH
Make and share this Grilled Pepper Jack Cheese Sandwich recipe from Food.com.
Provided by Megan_Jeremy_2007
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pan.
- Place cheese on bread.
- Butter both sides.
- Grill to desired doneness
- Use salsa for dipping.
- Enjoy.
Nutrition Facts : Calories 336.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.1, Sodium 504.1, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1
GRILLED PEPPER JACK BACON BURGER SANDWICHES WITH JALAPEñOS
A burger with bacon, pepper jack, and jalapenos... full of flavor is an understatement. The burger patty itself is seasoned perfectly and jam-packed with flavor and bacon. Stuffing the burger inside a pepper jack and jalapeno grilled cheese makes this the ultimate burger. We used Texas Toast for the grilled cheese and it made this similar to a patty melt. A wonderful burger during grilling season.
Provided by Jenny Wemple @wigsonfire
Categories Beef
Number Of Ingredients 12
Steps:
- Cook and drain bacon. Then crumble.
- Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
- Fire up the grill and make 4 patties.
- Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
- Spread butter, margarine, or mayo on one side of each slice of bread.
- Place four slices of bread, butter side down in a large fry pan. Put one slice of pepper jack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos.
- Top jalapenos with the rest of the pepper jack.
- Add rest of bread, butter side up. Fry on medium until cheese is melted.
- Open up the grilled cheese and jalapeno sandwich. Place a warm burger inside and close the sandwich. Slice down the middle. Enjoy!
GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
GRILLED SPINACH, PEPPER JACK AND BACON
Make and share this Grilled Spinach, Pepper Jack and Bacon recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bush one side of each slice bread with butter. Spread tops of bread slices with pesto. Top with bacon, cheese and spinach.
- Grill 3-4 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 265.5, Fat 21.3, SaturatedFat 11.4, Cholesterol 57.8, Sodium 586.1, Carbohydrate 5.1, Fiber 3.6, Sugar 0.3, Protein 15.2
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