CARAMEL MUD CAKE (GLUTEN-FREE)
Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to slow (150 degrees celsius).
- Grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
- Combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
- Transfer mixture to a large bowl, cool for 15 minutes.
- Whisk in vanilla and eggs, then the flour mixture.
- Pour mixture into prepared pan.
- Bake in a slow oven for about 2 hours.
- Cover cake loosely with foil if it is over-browning.
- Cool the cake in the pan covered with a clean tea towel.
- ~CaramelFrosting~ Melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
- Cook, stirring, for about 3 minutes, cool.
- Add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
- Spread cold cake with Caramel Frosting.
- Notes: Can be made 4 days ahead.
- Store in an airtight container at room temp.
- Uniced cake suitable to freeze.
Nutrition Facts : Calories 645.9, Fat 34.5, SaturatedFat 21.1, Cholesterol 145.1, Sodium 273.9, Carbohydrate 84.1, Sugar 82.7, Protein 3.6
MISSISSIPPI MUD CAKE (GLUTEN-FREE)
Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
CARAMEL MUD CAKE
Make and share this Caramel Mud Cake recipe from Food.com.
Provided by JanelleC
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep 22cm round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganche over top of cake and serve.
Nutrition Facts : Calories 607.9, Fat 32.5, SaturatedFat 19.7, Cholesterol 99.9, Sodium 82.8, Carbohydrate 74.4, Fiber 0.7, Sugar 48, Protein 7.3
CARAMEL MUD CAKE (GLUTEN-FREE)
By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.
Provided by GinnyP
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
- Allow to cool slightly.
- Add all the remaining ingredients.
- Pour into lined tin and cook on 160C for 40- 45 minutes.
Nutrition Facts : Calories 3849.3, Fat 252.8, SaturatedFat 154.5, Cholesterol 1215.9, Sodium 3933.1, Carbohydrate 361, Fiber 1, Sugar 269.3, Protein 35.8
CARAMEL MUD CAKE (GLUTEN-FREE)
Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
- To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganache over top of cake and serve.
Nutrition Facts : Calories 5177.9, Fat 325.4, SaturatedFat 197.3, Cholesterol 1228.2, Sodium 1241.3, Carbohydrate 542.4, Sugar 467.9, Protein 52.4
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