Salad From Knotts Berry Farm Recipes

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KNOTT'S BERRY FARM BISCUITS RECIPE - (4.2/5)



Knott's Berry Farm Biscuits Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon shortening
1/8 teaspoon baking soda
1 cup plus 2 tablespoons buttermilk or
1 cup milk plus 1/8 teaspoon vinegar
1/2 cup oil

Steps:

  • Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/2 inch thick and cut with 2-inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees F for 8 to 10 minutes or until nicely browned

KNOTTS BERRY FARM PEA SALAD



Knotts Berry Farm Pea Salad image

Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.

Provided by Mercy

Categories     Peppers

Time 15m

Yield 18 serving(s)

Number Of Ingredients 11

3 lbs frozen peas, rinsed in hot water
2 cups sweet pickles, chips, chopped
1 cup diced red bell pepper
2 cups diced celery
12 hard-boiled eggs, sliced
1/2 cup finely chopped onion
1 cup cubed American cheese
4 cups mayonnaise
1/4 cup sugar
1/4 cup chopped sweet pickle, chips
1 tablespoon diced red bell pepper

Steps:

  • In a large bowl, combine salad ingredients.
  • In a separate bowl mix dressing ingredients.
  • Add to the dressing to the salad mixture and gently toss.

Nutrition Facts : Calories 353.4, Fat 21.4, SaturatedFat 3.7, Cholesterol 154.9, Sodium 694.4, Carbohydrate 33.7, Fiber 3.8, Sugar 14.2, Protein 8.9

KNOTT'S BERRY FARM CHERRY RHUBARB SAUCE



Knott's Berry Farm Cherry Rhubarb Sauce image

This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!

Provided by cxstitcher57

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb cherry rhubarb, chopped in one inch slices
1 1/2 cups sugar
2 1/4 cups water

Steps:

  • Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
  • Add water to mixture and bring to a boil slowly, uncovered.
  • Cook for 1 to 5 minutes, until your rhubard is soft.
  • Cool, cover and refrigerate for several hours before servings.
  • Can add a dash of whipping cream to the top if you like for that extra touch.

Nutrition Facts : Calories 209.4, Fat 0.1, Sodium 4.8, Carbohydrate 53.4, Fiber 1.4, Sugar 50.8, Protein 0.7

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