Salad From Knotts Berry Farm Recipes
KNOTT'S BERRY FARM BISCUITS RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/2 inch thick and cut with 2-inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees F for 8 to 10 minutes or until nicely browned
KNOTTS BERRY FARM PEA SALAD
Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.
Provided by Mercy
Categories Peppers
Time 15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine salad ingredients.
- In a separate bowl mix dressing ingredients.
- Add to the dressing to the salad mixture and gently toss.
Nutrition Facts : Calories 353.4, Fat 21.4, SaturatedFat 3.7, Cholesterol 154.9, Sodium 694.4, Carbohydrate 33.7, Fiber 3.8, Sugar 14.2, Protein 8.9
KNOTT'S BERRY FARM CHERRY RHUBARB SAUCE
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!
Provided by cxstitcher57
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
- Add water to mixture and bring to a boil slowly, uncovered.
- Cook for 1 to 5 minutes, until your rhubard is soft.
- Cool, cover and refrigerate for several hours before servings.
- Can add a dash of whipping cream to the top if you like for that extra touch.
Nutrition Facts : Calories 209.4, Fat 0.1, Sodium 4.8, Carbohydrate 53.4, Fiber 1.4, Sugar 50.8, Protein 0.7
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