Garlicparsleylemoncondiment Recipes

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GARLIC, PARSLEY & LEMON CONDIMENT



Garlic, Parsley & Lemon Condiment image

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Provided by Bergy

Categories     Vegetable

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 cloves garlic, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

  • The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.

LEMON PARSLEY DRESSING



Lemon Parsley Dressing image

Make and share this Lemon Parsley Dressing recipe from Food.com.

Provided by joan in CNY

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
3 tablespoons lemon juice (fresh, not reconstituted.)
1 minced garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley

Steps:

  • Combine all ingredients in a jar.
  • Cover and shake until blended.
  • Chill before serving.

Nutrition Facts : Calories 327, Fat 36.4, SaturatedFat 4.7, Sodium 291.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 0.2

GARLIC BREAD WITH PARSLEY



Garlic Bread with Parsley image

Provided by Ian Knauer

Categories     Bread     Garlic     Side     Bake     Kid-Friendly     Quick & Easy     Father's Day     Back to School     Birthday     Potluck     Parsley     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 4

5 garlic cloves
3/4 stick unsalted butter
1 cup packed parsley sprigs
1 (24-inch) baguette

Steps:

  • Preheat oven to 350°F.
  • With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
  • Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
  • Pulse parsley in food processor until finely chopped, then stir into butter.
  • Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.

GARLIC PARMESAN RECIPE BY TASTY



Garlic Parmesan Recipe by Tasty image

Here's what you need: almond flour, salt, pepper, garlic powder, grated parmesan cheese, avocado oil, ice water

Provided by Mercedes Sandoval

Categories     Snacks

Yield 4 servings

Number Of Ingredients 7

2 cups almond flour
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons avocado oil, or olive oil
3 tablespoons ice water

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Combine the almond flour, salt, pepper, garlic powder, and Parmesan in a large bowl.
  • Add the avocado oil and mix thoroughly with a fork.
  • Add the ice water, 1 tablespoon at a time, and mix thoroughly, until small clumps form and the dough holds together when squeezed.
  • Form the dough into a round, flattening the top and bottom as evenly as possible.
  • Place the dough on a sheet of parchment paper and add another piece of parchment on top. Roll out the dough as evenly as possible, to between ¼- and ⅛-inch (6- and 3-mm) thick.
  • Remove the top layer of parchment paper and place on a baking sheet. You may need to press the edges of the dough to form an even rectangle.
  • Using a cookie cutter or pizza cutter, slice the dough to desired size. If using a cookie cutter, re-roll the excess dough and cut out more crackers.
  • If desired, use the blunt end of a skewer to poke holes in each of the crackers.
  • Carefully place the crackers on the baking sheet. If the dough is too warm, the crackers will break as you attempt to transfer them. Chill in the freezer for 10 minutes before proceeding if this happens.
  • Bake for 15-20 minutes, flipping halfway, until golden brown.
  • Let the crackers cool completely and serve as desired. Store up to 1 week at room temperature in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 16 grams, Fat 44 grams, Fiber 9 grams, Protein 17 grams, Sugar 3 grams

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