Baked Sausage Penne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PENNE WITH SAUSAGE



Baked Penne with Sausage image

This easy baked penne recipe has plenty of Italian sausage baked with marinara sauce and lots of parmesan and mozzarella cheese!

Provided by Natasha Bull

Categories     Main Course

Time 45m

Number Of Ingredients 9

1 pound uncooked penne pasta
17.6 oz/500g Italian sausages (crumbled)
1/2 medium onion (chopped)
4 cloves garlic (minced)
3 cups (24 oz.) marinara sauce
1/2 teaspoon red pepper flakes (optional)
1.5 cups shredded mozzarella or cheddar
1 cup freshly grated parmesan cheese
Salt & pepper to taste

Steps:

  • Preheat oven to 375F and move the rack to the top third of the oven.
  • Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and set it aside.
  • Crumble the sausage meat directly into a skillet, and add the onion in too. There should be enough fat released by the sausage to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the sausage has browned (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
  • Stir in the garlic and cook for about a minute.
  • Add in the marinara sauce and red pepper flakes and cook for a couple more minutes until it's warmed through.
  • Add the drained pasta to a 9x13 baking dish and then pour the sausage mixture over top. I add in some salt & pepper as well. Toss until everything is coated. Smooth it out into an even layer.
  • Top with the cheeses and bake, uncovered, for 15 minutes. Broil for a few minutes to brown the cheese (watch it carefully). Serve immediately.

Nutrition Facts : Calories 761 kcal, Carbohydrate 66 g, Protein 36 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 1689 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

BAKED SAUSAGE PENNE



Baked Sausage Penne image

I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time.

Provided by IngridH

Categories     Penne

Time 55m

Yield 1 casserole, 3 serving(s)

Number Of Ingredients 9

8 ounces Italian sausage, casings removed (mild or spicy- your choice)
6 ounces penne pasta, uncooked
1 1/2 cups marinara sauce (homemade or jarred)
2 -3 tablespoons pesto sauce (homemade or jarred)
1 teaspoon italian seasoning
1 dash chili flakes
salt and pepper
4 ounces mozzarella cheese, shredded
1 ounce parmesan cheese, grated

Steps:

  • Preheat the oven to 350.
  • In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven.
  • While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
  • Drain any accumulated grease and discard.
  • Add the marinara sauce, pesto, italian seasoning and chili flakes. Stir, and let simmer, stirring occasionally for 5 -6 minutes, until the sauce comes to a boil.
  • Taste, and add salt, pepper, or more italian seasoning as necessary.
  • Drain the cooked pasta, and place in a mixing bowl.
  • Add the sauce mixture and 3 ounces of the shredded cheese. Stir to combine.
  • Coat an 8 x 8 (or similar sized) baking dish with cooking spray.
  • Place pasta mixture in the baking dish, spreading to fill the dish evenly.
  • Top with the reaining cheeses.
  • You could make ahead to this point, and refrigerate until you are ready to cook, but if so, your baking time will be longer.
  • Bake, uncovered at 350 for 20 minutes or until bubbly and heated through.
  • Let rest for 5 minutes before serving.

PENNE SAUSAGE BAKE



Penne Sausage Bake image

"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 9 servings.

Number Of Ingredients 8

1 package (16 ounces) uncooked penne pasta
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon olive oil
1 pound Italian turkey sausage links, casings removed
3 cups fat-free meatless spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta., Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 948mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

BAKED PENNE WITH SAUSAGE, TOMATO AND CAULIFLOWER



Baked Penne with Sausage, Tomato and Cauliflower image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 19

2 1/2 cups chicken stock
Generous pinch saffron threads
Kosher salt
1 head cauliflower, cored
1 tablespoon EVOO
1 pound bulk Italian sweet sausage
3 to 4 cloves garlic, finely chopped
1 yellow onion, finely chopped
1/2 cup dry white wine
1 bay leaf
1 thin cinnamon stick (2 to 3 inches long)
One 28-to-32 ounce can whole San Marzano tomatoes (look for the DOP label)
Freshly ground pepper
1 pound penne rigate
1 cup heavy cream
8 ounces mild provolone, caciocavallo or young Asiago cheese, shredded
1/2 cup grated Parmigiano-Reggiano
1/2 cup grated pecorino
Chopped fresh flat-leaf parsley, for serving

Steps:

  • Preheat the oven to 400 degrees F. Heat the stock with the saffron in a small saucepan over medium heat.
  • Meanwhile, bring 1 1/2 cups water to a boil in a pot and season with salt. Add the cauliflower, cover and steam until tender, about 12 minutes. Drain and break into florets.
  • Heat the EVOO in a Dutch oven over medium-high heat. Add the sausage and crumble it into very small pieces with a potato masher or wooden spoon. Add the garlic and onions and cook for 5 minutes. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the bay leaf, cinnamon stick, tomatoes and saffron stock and stir to break up the tomatoes. Simmer until thickened, about 30 minutes. Discard the bay leaf and cinnamon stick and season with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook to just shy of al dente, about 7 minutes. Reserve a ladle of the starchy cooking liquid and drain the pasta.
  • Return the pasta to the pot. Add the heavy cream, cauliflower, sausage sauce and
  • a little of the reserved cooking liquid and stir to combine. Transfer the mixture to a casserole dish and top with the cheeses and parsley. Bake until the top is browned, 35 to 40 minutes. Divide among plates.
  • Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bake as directed before serving.

BAKED SAUSAGE AND PENNE



Baked Sausage and Penne image

Add something cheesy to your family's dinner! Bake this delicious casserole made with pork sausage and pasta.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

2 2/3 cups uncooked penne pasta (8 oz)
1 lb bulk Italian pork sausage
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
1 jar (24 oz) marinara sauce
1/4 cup chopped fresh basil leaves
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 cup shredded Italian cheese blend (4 oz)
Thinly sliced fresh basil leaves, if desired

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven or 3-quart saucepan, cook pasta as directed on package, using minimum cook time; drain and return to Dutch oven.
  • Meanwhile, in 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Add sausage, marinara sauce and basil to cooked pasta in Dutch oven; stir well. Spoon into baking dish.
  • In small bowl, mix ricotta cheese, Parmesan cheese and egg. Spoon over pasta mixture. Sprinkle with cheese blend.
  • Cover; bake 20 minutes. Uncover; bake 10 minutes longer or until bubbly and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 580, Carbohydrate 50 g, Fiber 5 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1260 mg

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

Make and share this Baked Penne with Italian Sausage recipe from Food.com.

Provided by PugsAndKisses

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
1 lb mild Italian sausage
1 cup chopped onion
1/2 cup white wine
2 teaspoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage and onion in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain excess fat.
  • Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
  • Stir in tomato sauce, diced tomatoes and tomato paste.
  • Simmer for 10 minutes, stirring occasionally.
  • Toss with cooked pasta, and place in a 9x13 inch baking dish.
  • Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 662.8, Fat 32, SaturatedFat 12.6, Cholesterol 72.6, Sodium 1750.9, Carbohydrate 63.1, Fiber 9.1, Sugar 8.9, Protein 29.4

SAUSAGE BAKED PENNE



Sausage Baked Penne image

Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 box (16 oz) penne pasta
1 lb bulk Italian pork sausage
1 cup part-skim ricotta cheese
2 cloves garlic, finely chopped
1/2 teaspoon dried basil leaves
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups tomato pasta sauce
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
Small fresh basil leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage; cook 7 to 8 minutes, stirring occasionally, until no longer pink. Drain.
  • In large bowl, stir together sausage, ricotta cheese, garlic, dried basil, pepper flakes, salt, pepper and 2 cups of the pasta sauce. Add cooked pasta; toss gently. Spoon mixture into baking dish. Top with remaining 2 cups pasta sauce. Arrange mozzarella cheese slices over sauce.
  • Bake uncovered 35 to 40 minutes or until thoroughly heated and cheese is melted. Garnish with fresh basil.

Nutrition Facts : Calories 590, Carbohydrate 57 g, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 990 mg

BAKED PENNE AND SMOKED SAUSAGE



Baked Penne and Smoked Sausage image

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 58m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 (10.75 ounce) can cream of mushroom soup
2 ½ cups milk
8 ounces uncooked penne pasta
1 ½ cups French-fried onions, divided
1 cup shredded Cheddar cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
  • Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
  • Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 939.6 calories, Carbohydrate 67.1 g, Cholesterol 75.2 mg, Fat 61.8 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 22.3 g, Sodium 1644.6 mg, Sugar 8.2 g

More about "baked sausage penne recipes"

BAKED PENNE WITH ITALIAN SAUSAGE - JO COOKS
baked-penne-with-italian-sausage-jo-cooks image
2019-02-05 Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl. Preheat oven to 350 F degrees. Make …
From jocooks.com
4.6/5 (22)
Calories 402 per serving
Category Main Course
  • Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl.
  • Make Sauce: Crumble the sausage meat into a large skillet over medium heat and brown, stirring often for about 5 minutes, until it's no longer pink.
  • Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper have softened and the onion is translucent.


SPICY ITALIAN SAUSAGE PENNE – NINA KNEADS TO BAKE
2019-01-03 Preheat oven to 400F. Line a baking sheet with aluminum foil. Place sausages on foil and bake for 30 minutes, turning once, halfway through. Meanwhile, heat olive oil in a medium skillet over medium heat. Add onion, red pepper and …
From ninakneadstobake.com


SAUSAGE BAKED PENNE RECIPE — MY SPICE SAGE
Crumble and brown the sausage in a large saucepan. When there is no pink, add the tomato sauce and Italian Sausage Seasoning. Cook the pasta according to the box directions. Add the spinach to the sausage mixture, then cook until it is wilted. Stir in the pesto, garlic, and Parmesan. Drain the pasta, then add it to the sausage mixture.
From myspicesage.com


DRACULA'S REVENGE (BAKED PENNE & SAUSAGE & GARLIC) RECIPE
Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set garlic aside. Step 3. Increase oven temperature to 400°. Step 4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to …
From myrecipes.com


BAKED PENNE WITH SAUSAGE RECIPE - FOOD NEWS
Baked Penne with Italian Sausage Recipe In 12-inch non-stick skillet, cook sausage over medium heat 7 to 8 minutes until it begins to brown then add tomatoes and cook 5 minutes longer. 5 Stir pasta, broccoli and 1/4 cup of pasta cooking water into sausage mixture in skillet. 6 Heat through, adding additional cooking water if needed then add pasta sauce. 7
From foodnewsnews.com


CREAMY BAKED PENNE WITH SAUSAGE - UNCLE CHARLEY'S
Once cooked slice the sausage in to ½ inch pieces. Heat a large skillet or medium heat. Add olive oil and swirl to coat. Add peas and mushrooms to the skillet. Sauté until the mushrooms start to soften. Add sausage pieces to the pan, stirring occasionally. Add in cooked penne and sauté all ingredients together. Spoon pasta into a prepared ...
From unclecharleys.com


CREAMY SAUSAGE PENNE BAKE {CHEESY + EASY} | LIL' LUNA
2016-04-21 Preheat oven to 350. Cook pasta as directed on box. Drain and set aside. In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes. Add cooked pasta to the sausage/tomato mixture and toss to coat.
From lilluna.com


BAKED PENNE AND SAUSAGE CASSEROLE - EASY GOOD IDEAS
2020-08-13 Instructions. Preheat oven to 350°F. Cook pasta according to package directions until just slightly al dente (undercooked by about 1-2 minutes). Drain and set aside. While pasta is cooking, cook the Italian sausage in a frying pan over medium heat. Use a spoon to break up the sausage into bite sized pieces.
From easygoodideas.com


SPINACH AND SAUSAGE BAKED PENNE PASTA - MIDGETMOMMA
2021-04-07 Preheat the oven to 350 degrees. Cook the pasta in boiling salted water for 7 minutes and drain. While the pasta is cooking, start making the sauce. In a large pot heat, the olive oil in the pan add the sausage, and cook all the way through. Remove the sausage from the pan and slice then set them aside.
From midgetmomma.com


10 BEST PENNE PASTA WITH SAUSAGE RECIPES | YUMMLY
2022-05-19 Beautiful Baked Ziti Johnsonville Sausage. basil leaves, penne pasta, Parmesan cheese, water, frozen garlic bread and 8 more. Baked Penne with Turkey Sausage & Winter Greens Shady Brook Farms. chili flakes, olive oil, Swiss chard, tomato pasta sauce, grated romano cheese and 2 more. Penne Mexicano SteveDzyerbiak.
From yummly.com


BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA RECIPE
Instructions Checklist. Step 1. Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned ...
From foodandwine.com


BAKED CHEESY SAUSAGE PENNE - CREME DE LA CRUMB
2015-10-13 Preheat oven to 350 degrees. Saute sausage in a large pan or skillet for 5-7 minutes until cooked through. Add to a large bowl along with cooked penne noodles, and roasted red peppers. Add butter to pan and stir until melted. Add flour and stir again til mixture clumps together. Gradually whisk in milk.
From lecremedelacrumb.com


BAKED RATATOUILLE SAUSAGE PENNE - MIDWEST LIVING
Directions. Preheat oven to 350 degrees F. Place sausage links in an unheated skillet. Add 1/2 inch of water to the skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until juices run clear; drain off liquid. Cook for 2 to 4 minutes more or until browned, turning occasionally. Remove from heat.
From midwestliving.com


BAKED PENNE WITH ITALIAN SAUSAGE
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
From amalthea.is-an-engineer.com


BAKED PENNE - THE SEASONED MOM
2020-07-21 Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat. In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
From theseasonedmom.com


BAKED SAUSAGE PARMESAN PENNE - FARM BELL RECIPES
2011-12-16 Heat a pot of water to boiling and then cook the pasta to al dente (6-8 minutes); drain. In a saucepan add butter and cook over medium heat. Add the chopped onions and saute for 5 minutes. Add the minced garlic and saute for 2 minutes. Add the white Merlot to de-glaze the pan and simmer for 1 minute. Add the tomato sauce, sausage, and the herbs ...
From farmbellrecipes.com


BAKED SAUSAGE PENNE - SAVVYMOM
2014-09-27 This five ingredient recipe took less than an hour to make. ... Baked Sausage Penne. Carol September 27, 2014. More posts . This recipe was made on a whim. It just so happened that I had sausages and was stumped for a quick and comforting dinner. This five ingredient recipe took less than an hour to make. Read More. Tagged under: …
From savvymom.ca


BAKED PENNE WITH ITALIAN SAUSAGE – THE COMFORT OF COOKING
2022-03-17 Preheat oven to 350 degrees F. Set a salted pot of water to boil. Add penne and cook according to directions on package. Drain and set aside. Meanwhile, set a medium nonstick pan over medium-high heat. Add sausage, break up into small chunks with a wooden spoon, and cook until browned, 6-7 minutes. Remove from heat and drain grease, if necessary.
From thecomfortofcooking.com


BAKED RATATOUILLE-SAUSAGE PENNE RECIPE | EATINGWELL
Step 1. Preheat oven to 350 degrees F. Place sausage links in an unheated skillet. Add 1/2 inch of water to the skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until juices run clear; drain off liquid. Cook for 2 to 4 minutes more or until browned, turning occasionally. Remove from heat.
From eatingwell.com


BAKED PENNE WITH SAUSAGE - MOM'S DINNER
2019-12-05 To start preheat the oven to 350 degrees, put a pot of salted water on to boil, and grab a 9×13 baking pan. In a large skillet brown the sausage while crumbling. Drain any excess grease then add the 1 cup diced onions and 3 chopped garlic cloves. Saute until the onions begin to soften about 5-8 minutes.
From momsdinner.net


BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF
2021-12-02 Preheat the oven to 425°F and set the oven rack in the middle position. Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 …
From onceuponachef.com


BAKED PENNE PASTA WITH SAUSAGE | EASY ITALIAN RECIPES
Heat oil in a medium pan. Add sausages, onion, celery, and garlic powder. Cook until sausages are done. Add peppers & spaghetti sauce, turn heat to med-low and simmer for 10 minutes. Meanwhile preheat oven to 350ºF degrees. When sauce is done stir in uncooked noodles then transfer to a casserole dish. Top with cheese and bake in the oven for ...
From cookingnook.com


PENNE ITALIAN SAUSAGE BAKE RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
From recipes.servegame.org


CHEESY BAKED PENNE PASTA WITH SAUSAGE - JUST A TASTE
2022-04-22 Add the Italian sausage and cook, breaking apart the sausage with a spatula, until the sausage is browned and cooked throughout. Drain any grease from the pot, reduce the heat to low then add the tomato sauce and tomato paste. Simmer the sauce, stirring occasionally, for 10 minutes. Add the cooked pasta to the pot and stir to combine.
From justataste.com


BAKED ITALIAN SAUSAGE PENNE - CATZ IN THE KITCHEN
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat.
From catzinthekitchen.com


BAKED PENNE WITH SAUSAGE AND PEPPERS - CHEW OUT LOUD
Preheat oven to 400F, with rack on upper middle position. In a large heavy pot, cook sausage and onions over medium high heat. Stir and cook about 5 minutes, or just until browned and cooked through. Add sliced peppers, stirring occasionally, until tender. Stir in red pasta sauce and garlic powder. Add salt and pepper to taste.
From chewoutloud.com


BAKED PENNE WITH ITALIAN SAUSAGE - BIGOVEN.COM
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat.
From bigoven.com


BAKED PENNE WITH ITALIAN SAUSAGE - RECIPE GIRL
2020-05-06 Instructions. Bring a large pot of water to boil over high heat. Meanwhile, cook sausage in a nonstick skillet over medium-high heat, breaking the meat into small pieces with a wooden spoon, until the sausage loses its raw color, about 5 minutes. Drain the sausage on a paper-towel-lined plate and set aside.
From recipegirl.com


ONE POT CHEESY SAUSAGE PENNE RECIPE - CRUNCHY CREAMY SWEET
2017-08-28 Heat up oil in large skillet. Add chopped onion and minced garlic and saute on medium heat for 2 minutes. Add shredded carrot and saute until onion is translucent. Add sausage and cook until done, breaking it up with a wooden spatula. Add pasta, crushed tomatoes and stock to pot. Stir well. Season with salt and pepper.
From crunchycreamysweet.com


BAKED SAUSAGE PARMESAN PENNE - FARM BELL RECIPES
Heat a pot of water to boiling and then cook a 16 ounce package pasta to al dente (6-8 minutes), then drain. In a saucepan, over medium heat, add butter and half of a chopped onion. Saute for 5 minutes. Add 3-4 minced garlic cloves and saute for another 2 minutes. Add 1 cup of white Merlot to de-glaze the pan and simmer for 1 minute.
From farmbellrecipes.com


PERFECT PENNE BAKE RECIPE | HELLOFRESH
Heat 1 TBSP olive oil in a large, ovenproof pan over high heat. Slice sausage into thin rounds. Add to pan in a single layer and cook until browned at edges, 2-3 minutes per side. Remove from pan and set aside. 3. Reduce heat to medium-high. Add onion and cook until softened, 3 …
From hellofresh.com


BAKED PENNE WITH SAUSAGE RECIPE | CDKITCHEN.COM
Preheat the oven to 375 degrees F. Coat a baking dish with cooking spray. Cook pasta in plenty of lightly salted boiling water. Meanwhile, squeeze the sausage out of the casings into a large nonstick skillet. Toss with the onion and garlic and turn the heat to medium. Cook, stirring frequently, until the sausage is no longer pink.
From cdkitchen.com


BAKED PENNE PASTA WITH MEAT SAUCE - HILDA'S KITCHEN BLOG
2020-02-24 Add salt, black pepper, crushed red pepper, basil, oregano, and Italian seasoning. Cook until the meat is no longer pink. Add tomato paste, ¾ cups water (or liquid from soaked mushrooms), red wine, and pasta sauce. Mix the ingredients in the pot and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
From hildaskitchenblog.com


BAKED PENNE WITH ITALIAN SAUSAGE - SIP AND FEAST
2022-02-15 Add 1.5 pounds of mild Italian sausage and saute the sausage, breaking it up with a wooden spoon, until browned and cooked through (about 7-10 minutes). Create an open spot in the pan and add the garlic. Saute for 3 minutes or until golden, then add a ½ teaspoon of crushed red pepper flakes and cook for 30 seconds more.
From sipandfeast.com


LOAF PAN CHEESY SAUSAGE PENNE RECIPE - PILLSBURY.COM
2019-01-03 3. In same skillet over medium heat, add sausage and onions; cook 7 to 8 minutes, stirring occasionally, until sausage is no longer pink. Drain, if necessary. 4. In large bowl, stir together sausage, sauce and 1 cup of the cheese. Add cooked pasta; toss gently. Spoon mixture into loaf pan. Top with remaining 1/2 cup cheese.
From pillsbury.com


SAUSAGE PENNE BAKE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake ...
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #pork     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #comfort-food     #toddler-friendly     #meat     #pork-sausage     #pasta-rice-and-grains     #penne     #taste-mood     #equipment     #number-of-servings

Top Asked Questions

How to cook sausage and pasta in the oven?
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat.
What is a baked Penne with sausage?
Baked Penne with Sausage is a delicious one pan dinner full of sausage, ricotta cheese, mozzarella, and penne pasta. Everything is combined in a casserole pan and then oven baked for a delicious dinner!
What is the best way to cook sausages?
1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. ... 2 Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. ... 3 Bake in preheated oven for 20 minutes, or until cheese is melted.
How do you cook Penne with sauce and cheese?
Toss penne with sauce: Pour the sauce over the cooked pasta and stir. Stir in about 1 cup of cheese. Assemble: Transfer the pasta to a large casserole dish. Top with remaining mozzarella cheese. Bake: Transfer the casserole dish to the preheated oven and bake until the cheese has melted and the casserole is bubbling, for about 20 minutes.

Related Search