Portuguese Washboard Cookies Lavadores Recipes

LAVADORES (WASHBOARD COOKIES)

Lavadores (Washboard Cookies) image

Make and share this Lavadores (Washboard Cookies) recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 40m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar, divided
4 eggs
1 lemon, grated peel of
4 cups flour, as needed
1 tablespoon baking powder

Steps:

Preheat oven to 350°F.
Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
Stir in grated lemon peel.
In a medium bowl, wisk together flour and baking powder.
Using a wooden spoon, fold the flour into the egg batter.
Mix well. Gently knead the dough in the bowl for about 5 minutes.
Place the remaining 1/2 C of sugar in a shallow dish.
Shape pieces of dough into 1&1/2 inch balls.
Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
Flatten gently with tines of a fork to make horizontal lines.
Bake for 20 minutes or until a light golden color.

PORTUGUESE WASHBOARD COOKIES (LAVADORES)

Portuguese Washboard Cookies (Lavadores) image

Make and share this Portuguese Washboard Cookies (Lavadores) recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 35m

Yield 4 Dozen

Number Of Ingredients 7

Ingredients

1/2 cup butter, room temperature
1 1/2 cups sugar, divided
4 large eggs, room temperature
1 lemon, rind of, grated
4 cups all-purpose flour
1 tablespoon baking powder
1 dash salt

Steps:

Preheat oven to 350°F.
Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.

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