Janets Apple Salad Recipes

JANET'S APPLE SALAD

Janet's Apple Salad image

Make and share this Janet's Apple Salad recipe from Food.com.

Provided by Chef Glaucia

Categories Apple

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

2 red apples, diced
2 green apples, diced
2 cups red grapes
2 cups miniature marshmallows
3/4 cup walnuts, diced
8 ounces Cool Whip (1 cartoon)
3 tablespoons Miracle Whip

Steps:

In a large bowl, combine all the ingredients.
Refrigerate before serving.
Options: You can add raisins, diced celery, craisins or cranberries to the salad.

Nutrition Facts : Calories 265.1, Fat 14.5, SaturatedFat 6.9, Sodium 18.8, Carbohydrate 35, Fiber 2.8, Sugar 27.4, Protein 2.7

JANET'S APPLE SALAD

Janet's Apple Salad image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 8

Ingredients

1/3 cup plain flour
3/4 cup sugar
1 cup milk
20 oz can crushed pineapple
1/2 stick butter
4 red delicious apples, peeled, cored and chopped
1/2 cup cherries
1 cup pecans

Steps:

Cook flour, sugar, milk and pineapple over med-high heat until thickened. Careful not to scorch. Removed from heat and add butter. Let cool while preparing your apples.
When mixture is completely cool (around 30 min) combine your apples, cherries and nuts to bowl.
Place in fridge and serve cold. I usually make this the day before serving it.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE PEANUT SALAD

Apple Peanut Salad image

Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 3

Ingredients

4 medium apples, diced
3 cups salted dry roasted peanuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 348 calories, Fat 25g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein.

JANET'S SPINACH SALAD

Janet's Spinach Salad image

Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.

Provided by carole in orlando

Categories Spinach

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) packages baby spinach leaves
2 cups bean sprouts, washed
1/2 lb fresh mushrooms, sliced
3 hard-boiled eggs
1 (8 ounce) can sliced water chestnuts
1/3 cup bacon bits
1 cup salad oil
1/3 cup vinegar
2 tablespoons ketchup
1 medium onion, grated
1/3 cup sugar
1 teaspoon salt

Steps:

Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
Slice the eggs and mix half in the salad.
Add the dressing, as much as you desire, and mix well.
Add the remaining egg slices on the top and sprinkle with bacon bits.
Serve immediately.
This makes a large amount, but it goes fast once people taste it!

Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7

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