NO BAKE CHOCOLATE PEANUT BUTTER PIE
Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.
Provided by Ingrid
Categories Desserts Pies Chocolate Pie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 35.7 g, Cholesterol 27 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 207.2 mg, Sugar 19.5 g
THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE
The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.
Provided by Dorothy Kern
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
- Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.
Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g
THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
RICH AND EASY NO COOK PEANUT BUTTER PIE
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Provided by Tiffany Iriana Hofscher
Categories Desserts Pies No-Bake Pie Recipes
Time 12h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g
SUPER-RICH NO-BAKE CHOCOLATE PEANUT BUTTER PIE
I love this recipe because it's easy, it travels well and EVERYBODY loves it! It's very creamy, rich and delicious!
Provided by Vanessa M.
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, peanut butter and pudding mix until smooth.
- Fold in whipped topping.
- Pour into pie crust.
- Garnish with peanuts and chocolate shavings.
- Refrigerate for at least two hours. (Cook time is refrigeration time).
- Note: If you use pudding mix with sugar, the pie will turn out grainy-the sugar doesn't dissolve.
- TIP: Use the top of the pie crust container as a cover for your pie. Just remove the paper, give it a good wash and replace it UPSIDE-DOWN over the pie. Re-crimp the edges to hold the lid on. It's the perfect size and your lovely pie won't get squished!
Nutrition Facts : Calories 588.8, Fat 39.7, SaturatedFat 13.8, Cholesterol 56.3, Sodium 417.9, Carbohydrate 49.9, Fiber 3, Sugar 35.9, Protein 13.7
EASY NO-BAKE PEANUT BUTTER PIE
Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.
Provided by princesskim
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in pie shell.
- Chill for at least an hour before serving.
- Can also be frozen.
- If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.
Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7
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