POTATO PARSNIP PURéE
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Quick & Easy Parsnip Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cover parsnips and potatoes with cold water by 1 inch in a 6- to 8-quart pot, then add 1tablespoon salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
- Meanwhile, bring cream, butter, pepper, and remaining 1/2 teaspoon salt to a simmer in 4-quart heavy pot over moderate heat.
- Drain vegetables in a colander. Force warm vegetables through ricer into cream mixture, then stir to combine well.
PARSNIP-AND-POTATO PUREE
Funny how much I cook and simple things for me can sometime be hard to do. Like mashed potatoes. Yeah, you can laugh LOL But now I have my way to do them and it's always a success. I cook 4 cups of diced potatoes with 2 cups of water, in the microwave at high for 14 minutes. Then I add the other ingredients. This recipe is from Rachael Ray.
Provided by Boomette
Categories Low Protein
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot of boiling, salted water, cook the parsnips and potatoes until tender, 25 to 30 minutes. Drain, reserving 1/2 cup cooking water. Return the vegetables to the pot. Add the milk, sour cream and 4 tablespoons butter.
- Using a food processor and working in batches, puree the parsnip mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. Serve with the remaining tablespoon butter melted on top.
Nutrition Facts : Calories 280.6, Fat 12.7, SaturatedFat 7.6, Cholesterol 33.3, Sodium 112.2, Carbohydrate 40.2, Fiber 9, Sugar 9.2, Protein 4.2
PARSNIP POTATO PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water with bay leaf, parsnips and potatoes to a boil. Cook vegetables until tender. Drain vegetables And return to warm pot. Using electric beaters, mash up vegetables and then beat in butter and cream. Season to taste and transfer to a flameproof casserole dish and create peaks with a spoon. Top with grated Parmesan and paprika. Bake for 30 minutes and brown under broiler.
POTATO PARSNIP PURéE
Categories Potato Side Thanksgiving Vegetarian Parsnip Chill Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large saucepan combine the potatoes, peeled and cut into 1 1/2-inch pieces, and the parsnips with salted cold water to cover, bring the water to a boil, and simmer the vegetables, covered, for 20 to 25 minutes, or until they are very tender. Drain the vegetables, reserving 1 cup of the cooking liquid, and force them through the medium disk of a food mill or a ricer into a large bowl. Add the butter, stirring until it is melted, and stir in the white pepper, salt to taste, and enough of the reserved cooking liquid to achieve the desired consistency. The purée may be made 2 days in advance, kept covered and chilled, and reheated.
POTATO, PARSNIP, AND HERB-OIL PUREE
Parsnips bring earthy interest to this potato mash. Infused oil elevates the easy side dish from expected to extraordinary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Bring olive oil, peppercorns, bay leaf, rosemary, and cinnamon stick to a gentle simmer in a saucepan over low heat. Remove from heat, and let stand, covered, until cool. Strain. Meanwhile, cook potatoes and parsnips in a large pot of salted boiling water until tender, 20 to 25 minutes. Drain, then immediately mash with infused oil, salt, and nutmeg.
PARSNIP-POTATO-AND-ROASTED-GARLIC PUREE
Provided by Molly O'Neill
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the parsnips in a large saucepan and cover with water. Place over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add the potatoes and cook until parsnips and potatoes are soft, about 15 minutes. Drain well and pass the vegetables through a ricer into a medium-size bowl.
- Stir the roasted garlic and the milk into the puree until well combined. Add the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 1 gram, Fiber 10 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 888 milligrams, Sugar 10 grams
PARSNIP AND POTATO PUREE
Provided by Moira Hodgson
Categories side dish
Time 25m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Peel and core the parsnips. Cut them in one-and-a-half-inch pieces and simmer in boiling water until tender.
- Peel the potatoes and cook until tender. Drain and mash together with the parsnips. Heat the cream with the butter and add. Season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 570 milligrams, Sugar 6 grams, TransFat 0 grams
SWEET POTATO-PARSNIP PUREE
A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil
Provided by Outta Here
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel sweet potatoes and parsnips; cut into chunks.
- Place in large saucepan and just cover with water.
- Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
- Drain; place in food processor and puree.
- Put puree back into saucepan; mix in the cumin and tahini (or oil) .
- Reheat over medium-low heat, stirring occasionally, for 10 minutes.
- Serve.
Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 37, Carbohydrate 13.4, Fiber 2.1, Sugar 2.7, Protein 1.2
More about "potato parsnip purée recipes"
PARSNIP AND FENNEL PURéE - DELICIOUS LIVING
From deliciousliving.com
CREAMY PARSNIP PUREE - THE DELICIOUS SPOON
From thedeliciousspoon.com
BRAISED SHORT RIBS + PARSNIP-POTATO PURéE RECIPE
From saltpepperskillet.com
BEST PARSNIP PUREE RECIPE - HOW TO PUREE PARSNIP
From delish.com
POTATO PARSNIP PUREE | VEGAN.IO
From vegan.io
CREAMY ROASTED PARSNIP PUREE RECIPE - INSPIRED TASTE
From inspiredtaste.net
PARSNIP PURéE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHEF THOMAS KELLER'S CREAMY PARSNIP PURéE RECIPE: …
From masterclass.com
PARSNIP, POTATO AND TURNIP PUREE | RECIPE - KOSHER.COM
From kosher.com
PARSNIP PUREé | SAVEUR
From saveur.com
PARSNIP PURéE - ESPRESSO AND LIME
From espressoandlime.com
PARSNIP POTATO PURéE | HONEST FARE
From honestfare.com
QUICK PARSNIP PUREE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
3,485 POTATO RECIPES - PAGE 203
From recipeland.com
GARLIC POTATO PARSNIP PUREE | EMERILS.COM
From emerils.com
PARSNIP PURéE RECIPE | GOOP
From goop.com
CREAMY PARSNIP PUREE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PARSNIP PUREE RECIPE - COUNTRY GROCER
From countrygrocer.com
PURéED PARSNIPS | RICARDO
From ricardocuisine.com
POTATO PARSNIP PURéE RECIPES | EASY DINNER RECIPES
From recipesasa.blogspot.com
GORDON RAMSAY PARSNIP PUREE RECIPE - THEFOODXP
From thefoodxp.com
PARSNIP AND POTATO PUREE RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP - FENNEL - PUREE - MASHED - POTATOES - RECIPE
From foodtrients.com
PARSNIP PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS PARSNIP PURéE IS THE ULTIMATE HEALTHY MASHED POTATO DUPE
From shape.com
PARSNIP, POTATO, AND TURNIP PURéE RECIPE | BON APPéTIT
From bonappetit.com
POTATO-PARSNIP PUREE - GLUTEN FREE RECIPES
From fooddiez.com
POTATO PARSNIP PURéE | MASH POTATO ALTERNATIVE RECIPE
From chefs-table.homebrewchef.com
PARSNIP PUREE - JAMIE GELLER
From jamiegeller.com
PARSNIP PUREE RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY GARLIC PARSNIP PUREE RECIPE | DELICIOUS TASTY RECIPES
From deliciousrecipes.info
PARSNIP AND POTATO PUREE | CANADIAN LIVING
From canadianliving.com
PARSNIP POTATO PUREE – RECIPES NETWORK
From recipenet.org
CREAMY PARSNIP PUREE RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
POTATO-PARSNIP PUREE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love