Olivesalsaifyoulovetangy Recipes

MARINATED MIXED OLIVES

Marinated Mixed Olives image

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Provided by Dave Lieberman

Categories appetizer

Time 8h5m

Yield varies

Number Of Ingredients 7

Ingredients

Mixed green and black olives
Olive oil, to taste
Lemon zest, to taste
Crushed red pepper flakes, to taste
2 rosemary sprigs, crushed
Kosher salt, to taste
Slivered garlic, to taste

Steps:

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

OLIVE TAPENADE

Olive Tapenade image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup green olives, pitted
1/2 cup black olives, pitted
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano
1 clove garlic, smashed
1 lemon, juiced
2 tablespoons extra-virgin olive oil
Crackers or toast, for serving

Steps:

In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
Serve with crackers or toast.

ISLAY AND OLIVE

Islay and Olive image

It's a vodka martini- properly called the Kangaroo-gone savory with peaty Scotch and olives four ways.

Provided by Maggie Hoffman

Yield 12 servings

Number Of Ingredients 11

Ingredients

8 pitted green olives
1 ½ cups vodka
1 cup plus 2 tablespoons Islay Scotch (such as Laphroaig 10)
¾ cup dry vermouth (such as Dolin)
½ cup water
2 tablespoons olive brine
10 dashes orange bitters
Pinch fine sea salt
1 ½ teaspoons olive oil
12 lemon twists
12 to 24 green olives (optionally frozen)

Steps:

At least 2 hours and up to 4 hours before serving, make the batch. Place olives in a 1-liter swing-top bottle. Use a small funnel to pour in vodka, Scotch, vermouth, water, and olive brine. Add bitters and salt, then seal, turning gently end over end to mix, and chill in freezer. (If you'd prefer to batch further in advance, refrigerate filled bottle, then place in freezer 2 hours or so before serving.)
Meanwhile, freeze additional olives for garnish, if desired. I like to place one in each divot of an empty ice cube tray to keep them separated.
To serve, add olive oil to cocktail mixture. Reseal and turn bottle gently to mix. Pour cocktail into chilled martini or Nick and Nora glasses. Express oils from a lemon twist over each cocktail and use twist as a garnish, along with a frozen olive or two.

CORN AND OLIVE SALSA

Corn and Olive Salsa image

Make and share this Corn and Olive Salsa recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

420 g corn kernels, drained
1 avocado, finely chopped
2 tablespoons chopped chives
1/4 cup pitted chopped kalamat olive
1 tablespoon white wine vinegar

Steps:

Combine ingredients in a meduim bow.

Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 1.3, Sodium 80, Carbohydrate 26.7, Fiber 6.2, Sugar 0.4, Protein 4.3

AVOCADO TOMATO AND OLIVE SALSA

Avocado Tomato and Olive Salsa image

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

Provided by FolkDiva

Categories Vegetable

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
1/2 teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
1/2 cup feta cheese (crumbled)
1 lime (juice of)
1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Steps:

Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

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