DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
DOWN-HOME BEEF CASSEROLE
Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
- Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 40 g
CHOW DOWN CASSEROLE
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, bring 3 cups of water to a boil, then add hamburger and garlic. Boil for 20 minutes. Drain and set aside.
- In another saucepan, bring 3 cups of water to a boil and add the rice and carrots. Turn heat down and simmer for 10 minutes. Remove from heat, drain and set aside to cool.
- Next, mix tomato and egg together with cooled rice and carrots, hamburger and garlic and spread in a 9 by 13-inch casserole dish that has been sprayed with non-stick spray.
- Sprinkle top with Parmesan cheese and bake 20 to 25 minutes or until golden brown.
DOWN HOME CASSEROLE
This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.
Provided by woozie
Categories Pork Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
- Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
- Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
Nutrition Facts : Calories 609.2 calories, Carbohydrate 41.8 g, Cholesterol 82.8 mg, Fat 40.4 g, Fiber 6.7 g, Protein 20.9 g, SaturatedFat 13.5 g, Sodium 1160.4 mg, Sugar 6.2 g
DOWN-HOME TUNA CASSEROLE
This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series.
Provided by Irmgard
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles in a large pan of boiling, salted water on medium heat until almost tender, about 7 minutes.
- Drain, rinse with hot water, and drain again.
- Pour into a large bowl.
- Add the tuna, celery, and onion to the bowl.
- In a small bowl, stir together the sour cream, mayonnaise, mustard powder, thyme and salt.
- Add to the larger bowl and mix gently.
- Spoon half of the mixture into a greased 9" square baking pan or a 2-litre casserole dish.
- Top with half of the zucchini (reserve the rest for another use.).
- Top with the remaining noodle mixture.
- Sprinkle the cheeses over the top.
- Bake in a preheated 350 degree F oven 40 to 45 minutes or until the zucchini is tender and the cheese is golden.
- Sprinkle the tomato and parsley over the top.
Nutrition Facts : Calories 241.4, Fat 14, SaturatedFat 5.9, Cholesterol 44.3, Sodium 501.3, Carbohydrate 12.6, Fiber 1.2, Sugar 2.4, Protein 16.7
DOWN ON THE FARM CHICKEN CASSEROLE
Make and share this Down on the Farm Chicken Casserole recipe from Food.com.
Provided by bluesagegirl
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Hashbrown layer-.
- mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
- Layer this mixture in a 15 x 11 inch casserole dish.
- Chicken layer-.
- Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
- Spread this over the Hash brown layer.
- Crumb Layer-.
- Mix crushed crackers, poppy seeds, and melted butter.
- Spread this on top of the Chicken layer.
- Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.
Nutrition Facts : Calories 902.2, Fat 65.4, SaturatedFat 31.9, Cholesterol 95.9, Sodium 1551, Carbohydrate 69.3, Fiber 3.9, Sugar 6.5, Protein 15.2
DOWN HOME CASSEROLE [64]
Steps:
- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet. Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables. Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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