Mini Hot Dogs N Meatballs Recipes

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MINI HOT DOGS 'N' MEATBALLS



Mini Hot Dogs 'n' Meatballs image

Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York

Provided by Taste of Home

Categories     Appetizers

Time 3h5m

Yield 8 cups.

Number Of Ingredients 6

1 package (12 ounces) frozen fully cooked Italian meatballs
1 package (16 ounces) miniature hot dogs or smoked sausages
1 package (3-1/2 ounces) sliced pepperoni
1 jar (24 ounces) pasta sauce
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) chili sauce

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.

Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.

MINI MEATBALL SUBS



Mini Meatball Subs image

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Provided by Karen

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g

MINI HOT DOGS



Mini Hot Dogs image

Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.

Provided by Jubes

Categories     Australian

Time 20m

Yield 12 mini hot dogs, 12 serving(s)

Number Of Ingredients 4

12 par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped
12 cocktail frankfurters
2/3 cup grated cheese (we like to use Tasty Cheddar cheese)
tomato sauce or mustard, to serve

Steps:

  • .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
  • Slit the rolls from the top, being careful not to cut all the way through.
  • Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
  • Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
  • Serve with tomato sauce/ketchup or mustard on the side. Enjoy!

MINI HOT DOGS 'N' MEATBALLS



Mini Hot Dogs 'n' Meatballs image

Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.

Provided by bmcnichol

Categories     < 4 Hours

Time 3h5m

Yield 8 cups

Number Of Ingredients 6

36 (1/2 ounce) frozen cooked italian meatballs
1 (16 ounce) package miniature hot dogs or 1 (16 ounce) package smoked sausage
1 (3 1/2 ounce) package sliced pepperoni
1 (26 ounce) jar meatless spaghetti sauce
1 (18 ounce) bottle barbecue sauce
1 (12 ounce) bottle chili sauce

Steps:

  • Combine all ingredients in crock pot.
  • Cover and cook on low for 3 hours or until heated through.

BUFFALO MEATBALL CORN DOGS RECIPE BY TASTY



Buffalo Meatball Corn Dogs Recipe by Tasty image

Here's what you need: ground chicken, panko breadcrumbs, egg, blue cheese, salt, pepper, Frank's Red Hot, olive oil, cornmeal, flour, salt, sugar, baking powder, egg, milk, vegetable oil, ranch dressing

Provided by Tayo Ola

Categories     Snacks

Yield 8 servings

Number Of Ingredients 17

1 lb ground chicken
½ cup panko breadcrumbs
1 egg
½ cup blue cheese
1 ½ teaspoons salt
½ teaspoon pepper
¼ cup Frank's Red Hot, plus extra for dipping
2 tablespoons olive oil
¾ cup cornmeal
1 ¼ cups flour
1 ½ teaspoons salt
⅓ cup sugar
4 teaspoons baking powder
1 egg
1 ¼ cups milk
vegetable oil, for frying
ranch dressing, for dripping

Steps:

  • Meatballs: In a medium bowl, mix together ground chicken, bread crumbs, egg, blue cheese, salt, pepper, and Frank's Red Hot until evenly combined. Be careful not to overmix. Roll into golf-size balls.
  • Heat olive oil in a skillet over medium heat. Add meatballs and cook until brown on all sides, about 3-4 minutes per side. Remove meatballs from the pan (they will not be fully cooked at this time).
  • Batter: Whisk together cornmeal, flour, salt, sugar, and baking powder. Add in egg and milk, then whisk until a smooth batter forms.
  • Heat 3 inches of vegetable oil in a pot until temperature is 350ºF (175ºC).
  • Place the meatballs on skewers, lollipop-style. Holding onto the skewer, dip the meatball into the batter. Use a spoon to help fully coat each meatball in batter.
  • Lower the meatballs into the oil and cook for 3-4 minutes, until the meatballs are cooked through and the outsides are a deep golden brown. Drain on paper towels. Serve with more Frank's and ranch dressing for dipping.
  • Enjoy!

Nutrition Facts : Calories 381 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 21 grams, Sugar 8 grams

MINI HOT DOGS IN CHEDDAR BUNS



Mini Hot Dogs in Cheddar Buns image

These hot dog buns look very much like éclairs, which is no coincidence - they're made from _pâte à choux_ instead of yeast dough. For more information about making _pâte à choux_, see If the Choux Fits Active time: 45 min Start to finish: 1 1/4 hr

Yield Serves 12 children (makes about 40)

Number Of Ingredients 9

1 1/4 cups water
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon salt
1 1/2 cups all-purpose flour
5 large eggs
1/4 lb extra-sharp Cheddar, coarsely grated (2 cups)
1 (12-oz) package cocktail frankfurters
Special equipment: a large sealable plastic bag (not pleated)
Accompaniments: yellow mustard and/or homemade ketchup

Steps:

  • Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat. Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
  • Transfer mixture to a bowl, then cool slightly. Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff). Add cheese and beat until combined.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly butter 2 large baking sheets.
  • Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air. Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet.
  • Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total.
  • Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes.
  • While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes. Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes.
  • Remove buns from oven and nestle a frankfurter in each opening.

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