SIMPLE & CREAMY TORTELLINI ALFREDO
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.
Provided by Starrynews
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth and water in saucepan.
- Bring to a boil over medium-high heat and add tortellini.
- Reduce heat to medium low and simmer 8-9 minutes, covered.
- Add cream cheese and veggies and heat until cream cheese is completely incorporated.
- Add shredded cheese and meat and stir well.
TORTELLINI ALFREDO
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
CREAMY TORTELLINI ALFREDO
This Creamy Tortellini Alfredo is thick, cheesy, and with a touch of heat. You'll love the smooth texture and delicious flavors of this easy recipe.
Provided by Dina
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
- In the meantime, melt 1/4 cup of unsalted butter in a large saucepan over medium heat.
- Then stir in 1 ounce of cream cheese using a whisk.
- Once the cream cheese is melted, add 2 minced garlic cloves. Stir for about 15 seconds.
- Then pour in 2 cups of heavy whipping cream. Let the cream come to a simmer, then remove from the heat and stir in 1 cup of freshly grated Parmesan.
- Season with salt and paper to taste. Lastly, add in 1/4 teaspoon crushed red pepper flakes and 2 tablespoons chopped parsley.
Nutrition Facts : Calories 422 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CREAMY MUSHROOM TORTELLINI ALFREDO
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Provided by fabeveryday
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
- Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
- Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.
Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g
TOTALLY AWESOME TORTELLINI ALFREDO
Make and share this Totally Awesome Tortellini Alfredo recipe from Food.com.
Provided by lauren
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board use a sharp knife to cut the ham into small pieces. Save until Step 3.
- Cook tortellini in a large saucepan following the package directions, adding the broccoli with the pasta so they cook at the same time. Turn off the burner. Remove saucepan from burner. Place a colander in sink. Carefully pour tortellini mixture into the colander to drain.
- Add the butter to the empty saucepan. Put the saucepan on a burner. Turn burner to medium-low heat. Cook about 20 seconds or until butter is melted. Carefully add the garlic. Cook for 30 seconds, stirring with the wooden spoon. Use a rubber scraper to remove half of the cream cheese from the tub and carefully add to the saucepan. Save remaining cream cheese for another use. Add milk to the saucepan. Use a wire whisk to stir until mixture is smooth. Stir in the ham and pepper. Cook and stir for 2 minutes more. Turn off burner. Remove saucepan from burner.
- Add the tortellini mixture to the ham mixture in the saucepan. Using the wooden spoon, gently stir until combined. Pass Parmesan cheese to sprinkle over the tortellini.
- Serve with breadsticks, sherbet for dessert, and milk.
SIMPLE & CREAMY TORTELLINI ALFREDO
Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
- Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
- Stir in shredded cheese and bacon.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g
MUSHROOM TORTELLINI ALFREDO
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and are tender yet firm to the bite, 2 to 3 minutes; do not overcook. Drain, reserving some pasta water.
- Meanwhile, melt butter over medium heat in a large skillet. Add mushrooms, and saute until tender and golden brown, about 5 minutes. Reduce heat to low, pour in 1 1/2 cups of cream, and simmer, stirring occasionally, 4 to 5 minutes.
- Remove the skillet from the heat and add drained tortellini; toss to combine. Stir in remaining 1/2 cup of heavy cream, 1 1/2 cups Parmesan cheese, lemon zest, nutmeg, sea salt, and pepper; toss until well incorporated.
- Place the skillet over low heat and cook until Parmesan has melted and sauce has thickened slightly, 1 to 2 remaining Parmesan and parsley.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 67.1 g, Cholesterol 292.5 mg, Fat 81.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 49.5 g, Sodium 1090.9 mg, Sugar 4.8 g
CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
More about "creamy tortellini alfredo recipes"
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
CREAMY MUSHROOM TORTELLINI ALFREDO (EASY TORTELLINI WITH …
From fabeveryday.com
CREAMY SPINACH TOMATO TORTELLINI ALFREDO - EVERYDAY EILEEN
From everydayeileen.com
20 MINUTE TORTELLINI ALFREDO — BUNS IN MY OVEN
From bunsinmyoven.com
BAKED TORTELLINI ALFREDO | SHE'S NOT COOKIN'
From shesnotcookin.com
CREAMY ALFREDO TORTELLINI | EASY, CHEESY PASTA RECIPE
From kevinandamanda.com
TORTELLINI ALFREDO - BAKING YOU HAPPIER
From bakingyouhappier.com
CREAMY SPINACH ALFREDO TORTELLINI - NEW SOUTH CHARM:
From newsouthcharm.com
TORTELLINI ALFREDO | 20-MINUTE DINNER RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CREAMY TORTELLINI ALFREDO WITH PEAS - NOURISH AND FETE
From nourish-and-fete.com
EASY TORTELLINI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
TORTELLINI WITH CREAM: THE AUTHENTIC RECIPE - LA CUCINA …
From lacucinaitaliana.com
EASY ASIAGO TORTELLINI ALFREDO | GET ON MY PLATE
From getonmyplate.com
BAKED TORTELLINI ALFREDO - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
PESTO ALFREDO TORTELLINI - EASY COMFORTING DINNER RECIPE
From willcookforsmiles.com
10 BEST CREAMY TORTELLINI PASTA RECIPES | YUMMLY
From yummly.com
TORTELLINI WITH CREAMY GARLIC PARMESAN SAUCE
From yellowblissroad.com
CREAMY TORTELLINI ALFREDO SKILLET - THE FARM GIRL GABS®
From thefarmgirlgabs.com
CREAMY TORTELLINI ALFREDO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
EASY ALFREDO TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY GARLIC TORTELLINI ALFREDO (ONE POT) - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ALFREDO TORTELLINI BAKE • SALT & LAVENDER
From saltandlavender.com
FAMILY DINNER: CREAMY TORTELLINI ALFREDO - ADVENTURES OF MEL
From adventuresofmel.com
SIMPLE CREAMY TORTELLINI ALFREDO – WHAT2COOK
From what2cook.net
TORTELLINI ALFREDO - ERREN'S KITCHEN
From errenskitchen.com
BEST TORTELLINI ALFREDO RECIPE - PARADE.COM
From parade.com
QUICK TORTELLINI ALFREDO - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GARLIC ALFREDO CHEESE TORTELLINI - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BACON CREAM CHEESE TORTELLINI - SALT & LAVENDER
From saltandlavender.com
20-MINUTE TORTELLINI ALFREDO
From theslowroasteditalian.com
CREAMY TORTELLINI SAUSAGE SKILLET - I WASH YOU DRY
From iwashyoudry.com
TORTELLINI ALFREDO RECIPE (CREAMY) | KITCHN
From thekitchn.com
CREAMY PARMESAN ALFREDO TORTELLINI – A ONE POT RECIPE
From dailydiylife.com
TORTELLINI ALFREDO RECIPE - RECIPES.NET
From recipes.net
SHRIMP TORTELLINI ALFREDO SKILLET - YUMMLY RECIPES
From ymmlyrecipes.com
10 BEST BAKED TORTELLINI ALFREDO RECIPES | YUMMLY
From yummly.com
CREAMY MUSHROOM TORTELLINI - SUM OF YUM
From sumofyum.com
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love