Steak Pizza Recipe 415

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GARLIC & HERB STEAK PIZZA



Garlic & Herb Steak Pizza image

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night when you can make it at home?

Provided by Marzia

Categories     Beef

Time 1h10m

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon flour
½ cup cold milk
1-3 cloves garlic, pressed
1/8 teaspoon salt
a pinch of black pepper AND nutmeg
¼ cup parmesan cheese
½ recipe homemade
6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking instructions)
½ green bell pepper, sliced
3-5 mushrooms sliced
½ sweet onion, thinly sliced
3 teaspoons oil (optional)
1 ¼ cup shredded cheese (such as mozzarella or provolone)

Steps:

  • Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
  • Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
  • The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
  • Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

SLICED STEAK PIZZA



Sliced Steak Pizza image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 1 (14-inch) pizza

Number Of Ingredients 7

1 (14-inch) pizza crust
3/4 cup pizza or BBQ sauce
5 ounces beef steak (brisket, flank steak or sirloin), cut into 1-inch pieces
1/2 red onion, thinly sliced
7 ounces mozzarella, shredded
3 ounces smoked provolone, shredded
1 to 2 tablespoons dried oregano, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.

CHEESESTEAK SKILLET PIZZA



Cheesesteak Skillet Pizza image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, roughly chopped
8 ounces shaved sirloin steak
1 pound pizza dough, rested at room temperature
1/2 cup shredded mozzarella
1/2 cup shredded provolone
Pickled cherry or banana peppers, chopped, for garnish, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
  • Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
  • Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.

STEAK PIZZA RECIPE - (4.1/5)



Steak Pizza Recipe - (4.1/5) image

Provided by cwyorkiex3

Number Of Ingredients 9

1 regular pizza crust (store bought or homemade)
1 bag Provolone cheese
White American cheese
1/2 lb steak (I chose Rib Steak)sliced thin
1 small can Campbell's beef gravy (or homemade)
1/2 cup water
1/8 teaspoon salt
1/2 large onion (sliced)
1 8oz can sliced mushrooms (or fresh)

Steps:

  • Prepare your pizza crust. Do not cook just yet. Slice steak as thinly as possible into strips. Add strips to your pan and brown them. Now deglaze the pan with ½ cup of water, add 1/8 teaspoon of salt and simmer until there's just enough liquid to coat the meat. Scrape the brown residue off the bottom of the pan and toss the meat with it. In a separate pan sauté mushrooms and onions as needed. Line your pizza crust with a thin layer of white American cheese and top with a thin layer of Campbell's beef gravy. Bake pizza crust until it's almost done. Take out of the oven and pile with steak, mushrooms, onions, and provolone cheese. Put back in the oven and finish cooking.

STEAKHOUSE STEAK IN A PIZZA OVEN



Steakhouse Steak in a Pizza Oven image

We love our pizza ovens for turning out beautifully charred, ready-in-90-seconds pizzas, but they can do much more than that. They roast veggies in no time, bake fish fillets to moist perfection and even cook steaks like a pro. Here's our method for the latter. While cooking the meat twice may seem unusual, it's a method used by some of the country's oldest and best steakhouses. The blast of high heat at the beginning caramelizes the exterior; slicing the meat, basting with butter and then returning it to the oven adds flavor and moisture while it evenly cooks to your preferred level of doneness.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 3

Two 1 1/2-inch-thick New York strip steaks
6 tablespoons unsalted butter, at room temperature
Kosher salt and coarsely ground black pepper

Steps:

  • Preheat the pizza oven for 15 minutes.
  • Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season generously with salt and pepper.
  • Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes. Flip the steaks and cook until the other side develops a dark brown crust, 2 to 5 minutes more.
  • Transfer the steaks to a cutting board with tongs, reserving the skillet. Holding the steaks in place with the tongs, cut 1/2-inch-thick slices crosswise. Transfer the steaks back to the skillet, pushing the slices together so they all touch. Spread 2 tablespoons of the butter on top of each steak and return to the oven.
  • Cook to your desired temperature, basting with the melted butter halfway through. For reference, medium rare was about 2 minutes more for us, but it may vary based on your oven's temperature.

STEAK PIZZA WITH PEPPERS AND ONIONS



Steak Pizza with Peppers and Onions image

If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 9

All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen, divided in half
5 teaspoons extra-virgin olive oil
10 ounces sirloin steak (1 inch thick)
Coarse salt and ground pepper
1 medium red onion, thinly sliced
2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
4 ounces Monterey Jack cheese, shredded (1 cup)
1/4 cup coarsely chopped fresh parsley leaves

Steps:

  • Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
  • Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
  • In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
  • Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g

KETO PHILLY CHEESESTEAK PIZZA



Keto Philly Cheesesteak Pizza image

This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.

Provided by fabeveryday

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h20m

Yield 8

Number Of Ingredients 14

1 pound sirloin steak
2 tablespoons salted butter
1 medium onion, thinly sliced
½ teaspoon salt
3 tablespoons vegetable oil, divided
1 green bell pepper, sliced into thin strips
8 ounces baby bella mushrooms, sliced
freshly cracked salt and pepper to taste
1 pinch garlic powder, or to taste
2 12-inch prepared keto pizza crusts
½ cup sour cream
2 teaspoons minced garlic
¼ cup shredded Parmesan cheese
8 slices provolone cheese, cut into strips

Steps:

  • Place the steak in the freezer about 30 minutes before it is needed.
  • Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
  • Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
  • Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
  • Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 24.4 g, Cholesterol 77.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 581.6 mg, Sugar 2.4 g

STEAK PIZZA



Steak Pizza image

Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.

Provided by KelBel

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 (12 inch) Boboli pizza crusts
2 tablespoons garlic butter
1 tablespoon oil
1 sweet onion, sliced
8 ounces mushrooms, sliced
1 red pepper, sliced
1 green pepper, sliced
8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese

Steps:

  • Preheat oven to 400.
  • Spread crust with garlic butter.
  • In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
  • Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
  • *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
  • Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.

Nutrition Facts : Calories 357.5, Fat 28.4, SaturatedFat 13, Cholesterol 69.9, Sodium 509.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.2, Protein 19

CHEESE " STEAK" PIZZA



Cheese

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

Provided by kittycara

Categories     Onions

Time 30m

Yield 2 slices, 6 serving(s)

Number Of Ingredients 7

1 lb ground round
1 small onion, sliced thin, separated into rings
1 small green pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
2 cups shredded mozzarella cheese

Steps:

  • Heat oven to 400°.
  • Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
  • Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
  • Pour off drippings; season with salt and pepper.
  • Place pizza crust on baking sheet.
  • Top with beef mixture, then cheese.
  • Bake in 400° oven 8 to 10 minutes or until cheese is melted.
  • Makes 6 servings.
  • Enjoy.

STEAKHOUSE PIZZA



Steakhouse Pizza image

One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. -Lisa Benoit, Cookeville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 loaf (1 pound) frozen pizza dough, thawed
1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
3/4 cup grape tomatoes, halved
1 boneless beef top loin steak (1 pound), thinly sliced
1-1/2 teaspoons Montreal steak seasoning
1/3 cup torn fresh basil
3 tablespoons pine nuts
2 bacon strips, cooked and crumbled
1/3 cup prepared ranch salad dressing
1 tablespoon prepared horseradish

Steps:

  • Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes., Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.

Nutrition Facts : Calories 290 calories, Fat 12g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

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From chiselandfork.com


FLAP STEAK PIZZA - OVER THE FIRE COOKING
2019-10-18 Lay the flap steak directly over the hot Cowboy Charcoal, and let sear both sides for 1-2 minutes to create a crust. Pull steak away from coals and step for indirect cooking.
From overthefirecooking.com


PHILLY CHEESE STEAK FROZEN PIZZA - LOVESTEAKCLUB.COM
2022-01-05 Cook flour and milk for about 1 minute until it turns light brown and the air smells nutty. Add milk to white pizza sauce. With the sauce pan on medium heat, slowly pour cold milk into the roux, whisking as it incorporates. Turn the heat of the burner to high, and once the milk bubbles , reduce the heat to medium.
From lovesteakclub.com


BBQ PHILLY CHEESESTEAK PIZZA - THE RECIPE REBEL
2021-09-21 Preheat oven to 400 degrees F. In a small pan, sauté peppers and onions with oil for 5-8 minutes, until slightly softened. Top crust with barbecue sauce, then beef, peppers and onions, and cheese. Bake at 400 degrees F for 10-15 minutes until crust is golden on the bottom and cheese is melted. Broil cheese 1-2 minutes if desired.
From thereciperebel.com


THE PIZZA-INSPIRED STEAK YOU NEVER KNEW YOU NEEDED
2021-08-12 Pat 4 sirloin steaks dry with paper towels and season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Hheat 1 tablespoon of the olive oil over medium-high heat in a large heavy-bottomed skillet until shimmering.
From thekitchn.com


PHILLY CHEESE STEAK FRENCH BREAD PIZZA - THE DIARY OF A REAL …
2019-05-23 Step two: Once the steak is done then remove it from the frying pan and set aside. In the same pan over medium heat add butter and melt. Add in sliced peppers and onions and cook until tender. Once done remove from heat. Step three: Now that your pizza is ready to assemble you can preheat your oven to 400 degrees.
From thediaryofarealhousewife.com


GRILLED STEAK PIZZA WITH GORGONZOLA - HOW SWEET EATS
2019-06-13 Brush or spray the dough with olive oil. Add on the provolone cheese and mozzarella cheese, Layer on the mushrooms, onions and sliced steak. Sprinkle on the gorgonzola. Quickly and gently use a spatula or additional pizza peel to slice your pizza directly on to the grill grates. Close the lid and cook until the pizza dough is bubbly and golden ...
From howsweeteats.com


PEPPER STEAK PIZZA - BOTTOM LEFT OF THE MITTEN
2020-04-29 Using your fingers, spread the dough out onto the pan so it touches all sides. Poke the dough with a fork all around the crust. Time to assemble the pizza: Spread the sauce over the crust, add both kinds of cheese, finally top with the peppers & onions. Place in a preheated 425-degree oven for 16-18 minutes.
From bottomleftofthemitten.com


BARBECUE STEAK PIZZA | FOODLAND ONTARIO
Instructions. Place pizza crust on cutting board or baking sheet. In small bowl, combine pizza sauce and barbecue sauce; spread on pizza crust. Top with beef, corn and red onion; sprinkle with cheese. Place pizza directly on lightly greased grill over medium heat 350˚F (180˚C); grill, covered, for 5 minutes on direct heat and grill for ...
From ontario.ca


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