Turkey Burgers With A Mustard Sauce Recipes

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MUSTARD TURKEY BURGERS



Mustard Turkey Burgers image

Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 10

1 pound ground turkey
1 tablespoon Dijon mustard
1/4 cup minced red onion
1 teaspoon coarse salt
Extra-virgin olive oil, for drizzling
4 whole-wheat buns, grilled
1 avocado, sliced
4-5 Peppadew peppers, sliced
1 cup baby arugula
1/4 cup grated Parmesan

Steps:

  • In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
  • Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
  • Serve on buns with avocado, Peppadews, arugula, and Parmesan.

Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g

TURKEY MUSTARD BURGERS



Turkey Mustard Burgers image

A tasty burger option using turkey instead of beef.

Provided by ccb1122

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
¼ cup minced red onion
1 tablespoon Dijon mustard
1 teaspoon coarse salt
1 tablespoon olive oil, or as needed
4 whole wheat hamburger buns
1 cup baby arugula
1 avocado - peeled, pitted, and sliced
4 slices green bell pepper
¼ cup grated Parmesan cheese

Steps:

  • Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Drizzle olive oil over the burgers.
  • Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g

TURKEY BURGERS WITH A MUSTARD SAUCE



Turkey Burgers With a Mustard Sauce image

Make and share this Turkey Burgers With a Mustard Sauce recipe from Food.com.

Provided by Marsha D.

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 egg, lightly beaten
1 tablespoon honey mustard
1 cup dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 medium tomatoes, Sliced
1 large avocado, peeled and sliced
4 kaiser rolls or 4 , your choice
mustard, sauce
1/3 cup mayonnaise
2 tablespoons honey mustard

Steps:

  • In a large bowl combine, first six ingredients.
  • Shape turkey mixture into patties.
  • Add the oil to a skillet on the stove, heat on medium heat.
  • Add patties, fry on one side for 10 to 12 minutes than flip over and repeat. (Keep a check on the turkey patties to keep from burning them. Flip earlier if needed)
  • While frying prepare the Mustard Sauce.
  • Add mayonnaise and rest of the honey mustard sauce to a small bowl.
  • Stir well to combine.
  • Spread sauce on each kaiser roll
  • Add turkey pattie on one side of roll and top with more sauce than.
  • Add tomato slice and avocado slice on top,than other half of roll.
  • Enjoy!

Nutrition Facts : Calories 691.3, Fat 33.7, SaturatedFat 6.2, Cholesterol 129.9, Sodium 982.9, Carbohydrate 64, Fiber 7.1, Sugar 7.2, Protein 34.9

TURKEY BURGERS WITH ORANGE MUSTARD GLAZE



Turkey Burgers With Orange Mustard Glaze image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon coarse kosher salt
1/2 teaspoon ground paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
3 pounds ground turkey (white and dark meat)
2 tablespoons vegetable oil
1/2 cup diced yellow onion
2 cloves garlic, minced
1/4 cup diced jalapeno peppers, with seeds
1 9-ounce jar orange marmalade (with peel)
1 tablespoon dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder
6 hamburger buns or kaiser rolls
Romaine lettuce, sliced tomato and sliced red onion, for topping
Kosher pickles, for serving

Steps:

  • Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.
  • Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use.
  • Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill.
  • Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.

TURKEY BURGERS WITH CREAMY CHIPOTLE SAUCE



Turkey Burgers with Creamy Chipotle Sauce image

The creamy chipotle sauce complements the smoky flavor from the grill in these turkey burgers. White meat could be substituted for dark, but the burgers won't be as juicy. Serve these with our Wild Rice Salad as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 14

1 1/2 pounds ground turkey, dark meat only
1 small red onion, minced
3 tablespoons finely chopped cilantro
2 teaspoons Dijon mustard
Coarse salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup sour cream
1 canned chipotle chile en adobo plus 1 teaspoon adobo sauce
Vegetable oil, for brushing
8 thin slices Swiss cheese
4 sesame seed buns, split
4 red-leaf lettuce leaves
8 slices cooked hickory-smoked bacon
2 dill pickles, thinly sliced diagonally

Steps:

  • Place turkey, onion, cilantro, mustard, and 1 teaspoon salt in a medium bowl. Season with pepper, and mix gently. Shape into four 1/2-inch-thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
  • Puree mayonnaise, sour cream, chile, and adobo sauce. Cover, and refrigerate for up to 1 day.
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Brush grill with oil. Season both sides of patties with salt and pepper. Grill, flipping once, until cooked through, about 5 minutes per side. Top each burger with 2 cheese slices during final 30 seconds of cooking.
  • Grill buns, flat sides down, until toasted, about 30 seconds. Spread chipotle mixture on cut sides of bun halves. Divide lettuce, burgers, bacon, and pickles among bottom halves of buns. Sandwich with top halves.

MOIST TURKEY BURGERS



Moist Turkey Burgers image

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup finely chopped onion
1/2 teaspoon canola oil
1/2 cup soft bread crumbs
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash salt
1/2 pound lean ground turkey
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 549mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

TURKEY PATTIES WITH MUSTARD SAUCE



Turkey Patties With Mustard Sauce image

Provided by Florence Fabricant

Categories     dinner, burgers, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1/4 cup finely minced shallots
1 1/2 pounds ground turkey
2 tablespoons finely chopped parsley
2 tablespoons Dijon mustard
1/4 cup dry bread crumbs
1 tablespoon brandy
1/4 cup chicken stock
Salt and freshly ground black pepper

Steps:

  • Heat one tablespoon of the oil in a heavy skillet. Saute the shallots over medium heat until they begin to turn golden. Remove the pan from the heat, scrape half the shallots into a mixing bowl and reserve the rest in a small dish.
  • Add the turkey, one tablespoon parsley, one tablespoon mustard and the bread crumbs to the bowl. Mix until the ingredients are well blended. Shape the mixture into eight patties of equal size, each about three-fourths of an inch thick.
  • Heat the remaining oil in the skillet. Add the patties and saute over medium heat about 10 minutes, turning them once, until they are cooked through. Remove the patties to a warm platter and cover with foil.
  • Return the reserved shallots to the pan and stir in the remaining mustard along with the brandy and stock. Cook, stirring, a minute or two until the sauce thickens slightly. Season to taste with salt and pepper and stir in the remaining parsley.
  • Pour the mixture over the patties and serve.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 5 grams, Sodium 515 milligrams, Sugar 2 grams, TransFat 0 grams

MOIST TURKEY BURGERS



Moist Turkey Burgers image

I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.

Provided by Wayne

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 12

Number Of Ingredients 12

3 ½ teaspoons olive oil
2 ⅓ cups finely chopped onions
1 slice whole wheat bread, chopped into crumbs
4 teaspoons Worcestershire sauce
1 ½ tablespoons Dijon mustard
4 cloves garlic, finely chopped
1 ¾ teaspoons poultry seasoning
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 pinch salt
3 ½ pounds lean ground turkey
nonstick cooking spray

Steps:

  • Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  • Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
  • Coat a nonstick skillet with cooking spray; heat over medium heat.
  • Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.3 g, Cholesterol 97.8 mg, Fat 11.6 g, Fiber 0.8 g, Protein 27.1 g, SaturatedFat 2.8 g, Sodium 152.9 mg, Sugar 1.7 g

TURKEY BURGERS



Turkey Burgers image

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, quick, appetizer, main course

Time 30m

Yield 4 burgers

Number Of Ingredients 14

1/2 medium onion
1 pound lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole wheat
1 tablespoon canola oil, or use pan spray
Sliced tomato
Sliced onion
Iceberg lettuce
Pickles
Sliced red pepper
Ketchup and mustard

Steps:

  • Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
  • Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

TURKEY GORGONZOLA BURGERS WITH CRANBERRY MUSTARD



Turkey Gorgonzola Burgers With Cranberry Mustard image

And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.

Provided by Oolala

Categories     Spinach

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

6 hamburger buns
1/2 cup pecans, coarsely chopped
1 1/2 lbs ground turkey
2/3 cup gorgonzola, crumbled
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon pepper
cooking spray
2 cups Baby Spinach
1/2 cup whole berry cranberry sauce
1/2 cup Dijon mustard
1/8 teaspoon dried red pepper, crushed

Steps:

  • Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
  • Wrap buns in foil.
  • Place pecans on a baking sheet.
  • Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
  • In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
  • Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
  • Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
  • Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
  • Top with with remaining bun halves.
  • Serve with remaining cranberry mustard.

Nutrition Facts : Calories 457.6, Fat 22.8, SaturatedFat 6.4, Cholesterol 100.9, Sodium 770.2, Carbohydrate 34.3, Fiber 3, Sugar 12.7, Protein 29.2

TURKEY BURGERS RECIPE BY TASTY



Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

  • In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
  • Divide the turkey mixture into 4 equal portions and shape into 4 patties.
  • Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
  • Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

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Turkey Burgers With a Mustard Sauce might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 32g of fat, and a total of 521 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately ...
From fooddiez.com


EASY TURKEY BURGERS - KIM'S CRAVINGS
2022-05-24 Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165ºF is reached. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Or serve in a salad.
From kimscravings.com


THE BEST TURKEY BURGERS - DINNER AT THE ZOO
2019-06-18 Instructions. Place the ground turkey, breadcrumbs, egg, salt, pepper, garlic, Worcestershire sauce, mustard and parsley in a bowl. Stir to combine. Shape the meat mixture into 4 patties. Brush the vegetable oil all over the patties. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium high heat.
From dinneratthezoo.com


BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
2021-04-12 Directions. In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into …
From thepioneerwoman.com


THE BEST TURKEY BURGERS - MOM ON TIMEOUT
2019-07-11 Combine turkey, cheese, Worcestershire sauce, mustard, green onions and egg in a large bowl. Season with black pepper. Using your hands, combine all ingredients in the bowl and form into 4 patties. Heat grill to medium high heat and oil grates. Grill burgers until cooked through, 4 to 5 minutes on each side. Warm bun halves on the grill until ...
From momontimeout.com


BUTTERY TURKEY SMASH BURGERS WITH UNSECRET SAUCE
2020-10-12 Reduce the heat of the pan to medium and toast your the inside of your buns in the delicious brown butter left in the pan. Combine mayo, ketchup, mustard, pickles, Worcestershire, hot sauce and black pepper in a small bowl. Construct your burgers with sauce on top and bottom buns, and between the patties if you're doing double-decker burgers.
From practicallyadultingblog.com


HOUSE OF BALMAIN TURKEY BURGERS WITH JAM-DIJON MUSTARD
2021-06-02 1. Mix the ground turkey, chopped bacon, salt and ground black pepper in a large bowl. Form into four even patties. 2. Preheat the grill or a skillet to medium heat (approximately 350-400 F). 3 ...
From today.com


10 BEST WEIGHT WATCHERS TURKEY BURGERS RECIPES | YUMMLY
2022-06-07 salt, smoked gouda, eggs, rolls, fresh breadcrumbs, turkey, worcestershire sauce and 1 more Open-faced Asian Turkey Burgers Skippy skippy super chunk peanut butter, ground turkey, english muffins, split and toasted and 4 more
From yummly.com


SKILLET TURKEY BURGERS - ONCE UPON A CHEF
2021-03-10 Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.
From onceuponachef.com


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