Nutella Vanilla Milkshake Recipes
CAFE-STYLE NUTELLA MILKSHAKE RECIPE
Make this rich and creamy cafe-style Nutella Milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert.
Provided by Neha Mathur
Categories Beverage
Time 4m
Number Of Ingredients 3
Steps:
- Freeze 2 tall serving glasses for 30 minutes.
- Add milk, ice cream, and Nutella to the large jar of a blender and blend until smooth.
- Tip - The ice cream should be a little soft (not runny) when added to the blender. If it's too hard it will not blend properly.
- Tip - Do not add Nutella as the first thing in the jar as it might get stuck to the blades and not mix properly.
- Pour the milkshake into the chilled serving glasses.
- Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve immediately.
Nutrition Facts : Calories 614 kcal, Carbohydrate 68 g, Protein 12 g, Fat 33 g, SaturatedFat 24 g, Cholesterol 84 mg, Sodium 198 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
NUTELLA VANILLA MILKSHAKE
Make and share this Nutella Vanilla Milkshake recipe from Food.com.
Provided by cookingpompom
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and pulse 5 - 10 times for 3 seconds each.
- Serve in a chilled glass and enjoy - slowly!
Nutrition Facts : Calories 468.5, Fat 25.4, SaturatedFat 21.3, Cholesterol 34.2, Sodium 144.5, Carbohydrate 46.4, Fiber 3, Sugar 30.5, Protein 11
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