Jello Fluff Recipes

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STRAWBERRY JELLO FLUFF DESSERT



Strawberry Jello Fluff Dessert image

This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?

Provided by bunnee

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 pint strawberry, hulled, washed, thoroughly dried, then sliced
1 (16 ounce) container small curd cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert (unprepared, use powder only)
1 (8 ounce) container Cool Whip, thawed
1/3 cup chopped pecans

Steps:

  • In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
  • Gently stir in sliced strawberries.
  • Fold in thawed Cool Whip to blend, and transfer to serving dish.
  • Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

JELLO FLUFF



Jello Fluff image

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  • Add pineapple and mix well.
  • Fold in cool whip.
  • Refrigerate 4-6 hours.

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

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