Sausage Balls And Dip Recipes

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SAUSAGE BALLS



Sausage Balls image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Provided by Fauve

Categories     Lunch/Snacks

Time 15m

Yield 40 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

  • Allow cheese and sausage to reach room temperature.
  • Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  • NOTE: Mixture will be quite dry.
  • Line a cookie sheet with aluminum foil.
  • Spray well with vegetable oil spray.
  • Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
  • Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
  • Drain on paper toweling.
  • Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP



BBQ Pork Sausage Balls With Sauce and Dip image

Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.

Provided by Tonkcats

Categories     < 60 Mins

Time 1h

Yield 1 batch

Number Of Ingredients 14

1 lb pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumb
1/2 teaspoon sage
1/2 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
1/3-1/2 cup horseradish, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Mix sausage ball ingredients well.
  • Roll into balls about 1-inch in diameter.
  • Brown on all sides.
  • Pour off grease.
  • Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
  • Pour mixture over sausage balls. Turn to cover well.
  • Simmer for about 30 minutes.
  • Mix all Tangy Sour Cream Dip ingredients well.
  • Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1

SAUSAGE BALLS I



Sausage Balls I image

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

Provided by Tom

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 8h45m

Yield 24

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 egg, beaten
⅓ cup cracker meal
½ teaspoon dried sage
½ cup ketchup
1 tablespoon white vinegar
1 ½ teaspoons brown sugar
1 tablespoon soy sauce

Steps:

  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.1 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 222.9 mg, Sugar 1.5 g

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Top Asked Questions

To prepare the sausage balls' dipping sauces, mix the ingredients together for each of the sauces in separate small bowls. Stir until well blended. If you have a stand mixer, do use it for this recipe. It can be done by hand, but the mixer takes almost all the work out of it.
Directions 1 Preheat oven to 350 degrees Fahrenheit. 2 In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese. 3 Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets. 4 Bake for 20 to 25 minutes, or until golden brown. 5 Serve with your favorite dip on the side!
How to make Sausage Balls: Start with all ingredients at room temperature. Combine sausage and cheese and mix well. Add in the Bisquick and the sweet chili sauce, & mix until smooth. Create 1 1/2 inch balls out of the sausage mixture. Place the balls of sausage on the prepared baking sheet & bake for 10-12 minutes at 400°F.
Mix by hand or with a stand mixer until the ingredients are well combined. Shape the mixture into 1-inch balls using an ice cream scoop, spoon, or your hands, and place them on your lined baking sheets. Bake for 20-25 minutes or until they’re browned and cooked through.

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