Cream Of Mushroom Soup Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF MUSHROOM SOUP I



Cream of Mushroom Soup I image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

QUICK CREAM OF MUSHROOM SOUP



Quick Cream of Mushroom Soup image

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM OF MUSHROOM SOUP II



Cream of Mushroom Soup II image

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.

Provided by Michelle Chen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 pound fresh mushrooms
¼ cup salted butter
4 green onions, thinly sliced
3 cloves garlic, chopped
1 teaspoon chopped fresh thyme
2 tablespoons all-purpose flour
4 cups vegetable broth
1 cup light cream
salt and pepper to taste
1 sprig fresh thyme leaves
1 tablespoon chopped fresh chives

Steps:

  • Thinly slice the mushroom caps, discarding the stalks.
  • Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.
  • Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
  • Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 15.9 g, Cholesterol 70.1 mg, Fat 24.1 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 14.6 g, Sodium 574.3 mg, Sugar 5.4 g

CREAM OF MUSHROOM SOUP



Cream of Mushroom Soup image

This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob. This makes a rather thick soup, add more stock after liquidising if you want it thinner. The following day - This was a great creamy consistency for soup as soon as it was cooked, however I've just cooled it overnight and reheated it and I have to say that the consistency is too thick for soup (however would make a great mushroom and blue cheese sauce for steak) so if you intend to chill it in my opinion you will need to reduce it with some more chicken stock.

Provided by Lou van

Categories     Low Protein

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 leeks, finely sliced and rinsed
1 tablespoon olive oil
4 potatoes, peeled and sliced
500 g chestnut mushrooms, cleaned and sliced
2 garlic cloves
1 teaspoon dried thyme
3 cups chicken stock
salt
pepper
1/2 cup double cream
90 g blue cheese, grated

Steps:

  • Heat the oil in a large pan.
  • Fry the leeks gently for 5 mins then add the garlic, thyme and salt and pepper, gently fry for another 5 minutes.
  • Par boil the potatoes for approximately 7 minutes.
  • Put the potatoes, leeks and mushrooms into the slow cooker.
  • Add the stock and cook on low for approx 7 hours.
  • Add cream and cheese 15 minutes before end of cooking time and turn cooker onto high.
  • Liquidise in a blender and check seasoning before serving.

Nutrition Facts : Calories 255.8, Fat 11.9, SaturatedFat 6.1, Cholesterol 31.4, Sodium 306.5, Carbohydrate 29.6, Fiber 3.6, Sugar 4.7, Protein 9.6

CREAM-OF-MUSHROOM SOUP



Cream-Of-Mushroom Soup image

This is a delicious soup recipe. Don't worry if your mushrooms are not "brand new fresh" - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the morning and stop at step 5 until closer to dinner time. The recipe is from Friday Saturday Sunday Restaurant in Philadelphia.

Provided by CookingONTheSide

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb portabella mushrooms or 1 lb oyster mushroom
1/4 cup butter
2 tablespoons flour
1 quart chicken stock
1 quart heavy cream
cognac, to taste
salt, to taste
white pepper, to taste

Steps:

  • Chop the mushrooms into a fine dice.
  • Place in a large sauce pot with the butter and saute until moist of the liquid in the mushrooms is cooked off.
  • Sprinkle with flour over the mushroom mixture.
  • Stir while cooking for a few minutes, then add the chicken stock and mix well.
  • Allow the mixture to reduce over a medium flame to half its original volume (about 30 minutes).
  • Refrigerate until just before dinner.
  • Before serving, heat mixture while adding the heavy cream.
  • Add cognac and salt and white pepper to taste.

Nutrition Facts : Calories 698.9, Fat 68.6, SaturatedFat 42, Cholesterol 242.5, Sodium 347.3, Carbohydrate 14.6, Fiber 0.8, Sugar 4, Protein 10

CREAM OF MUSHROOM SOUP RECIPE BY TASTY



Cream Of Mushroom Soup Recipe by Tasty image

Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.

Provided by Merle O'Neal

Categories     Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons salted butter
1 cup medium yellow onion, chopped
2 cloves garlic, minced
1 cup white button mushroom, chopped
1 cup cremini mushroom, chopped
1 cup shiitake mushroom, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons all-purpose flour
¼ cup white wine
4 cups vegetable stock
⅓ cup heavy cream
1 sprig fresh parsley, for garnish

Steps:

  • In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
  • Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
  • Add the flour and stir to coat the mushrooms, until combined.
  • Add the white wine, stir, and cook until combined, about 1 minute.
  • Add the vegetable stock, stir, and simmer for 15 minutes.
  • Add the heavy cream and stir to combine.
  • Blend soup to your desired consistency with an immersion blender or standing blender.
  • Serve hot, garnished with parsley.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

CREAM OF MUSHROOM SOUP III



Cream of Mushroom Soup III image

This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.

Provided by Sadie

Categories     Cream of Mushroom Soup

Time 30m

Yield 8

Number Of Ingredients 7

¼ cup butter
1 pound fresh mushrooms, sliced
¼ cup all-purpose flour
3 (14 ounce) cans chicken broth
1 cube beef bouillon
½ cup sherry
1 cup heavy cream

Steps:

  • In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 9.6 g, Cholesterol 59.7 mg, Fat 17.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.5 g, Sodium 954.7 mg, Sugar 1.9 g

More about "cream of mushroom soup iii recipes"

20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
20-recipes-that-start-with-cream-of-mushroom-soup image
2020-04-07 Use cream of mushroom to whip up an even better mushroom soup that will hit the spot for an umami craving. Add in sour cream and green …
From allrecipes.com
Author Isadora Baum
Estimated Reading Time 5 mins


CREAM OF MUSHROOM SOUP | RICARDO
cream-of-mushroom-soup-ricardo image
Sprinkle with the flour and cook for 1 minute. Deglaze with the wine and reduce until almost dry. Season with salt and pepper. Add the broth, dried mushrooms and bay leaf. Bring to a boil, then simmer for 20 minutes, stirring several …
From ricardocuisine.com


35 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
35-recipes-that-start-with-cream-of-mushroom-soup image
2018-12-07 Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or …
From tasteofhome.com


HOMEMADE CREAM OF MUSHROOM SOUP - DAMN DELICIOUS
homemade-cream-of-mushroom-soup-damn-delicious image
2014-05-10 Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in …
From damndelicious.net


CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
creamy-roasted-mushroom-soup-damn-delicious image
2018-12-21 Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, half of the garlic and 4 sprigs thyme; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for …
From damndelicious.net


CREAM OF MUSHROOM SOUP III - GLORIOUS SOUP RECIPES
2013-11-10 Directions. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring …
From glorioussouprecipes.com
Estimated Reading Time 40 secs


25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
2022-06-28 19. Cajun Chicken Pasta. If you like a creamy pasta with hot and smoky flavors, go for this cajun bake. The pasta is tossed with a creamy cajun tomato sauce loaded with chicken …
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup


CREAM OF MUSHROOM SOUP III | RECIPE | CREAMED MUSHROOMS, …
Feb 17, 2013 - Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. Feb 17, 2013 - Mushrooms and cream are combined with chicken broth and …
From pinterest.com


CREAM OF MUSHROOM SOUP | RICARDO
Season with salt and pepper. Add the broth, rice, and nutmeg. Bring to a boil. Cover and simmer for about 30 minutes or until the rice is tender. In a blender, purée the soup until smooth. …
From ricardocuisine.com


CREAM OF MUSHROOM SOUP III | RECIPESTY
In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly.
From recipesty.com


CREAM OF MUSHROOM SOUP III - MASTERCOOK
2020-01-18 1/4 cup butter <!----> 1 pound fresh mushrooms, sliced <!----> 1/4 cup all-purpose flour <!----> 3 (14 ounce) cans chicken broth <!----> 1 cube beef bouillon <!---->
From mastercook.com


CREAM OF MUSHROOM SOUP RECIPE EASY | QUENCH YOUR THIRST
2022-01-24 Add all purpose flour & stir for 3-4 minutes. Now add vegetable stock followed by milk. Add in salt & pepper while stirring. Keep cooking on simmer till it thickens. Then add …
From yourecipemantra.com


CREAM OF MUSHROOM SOUP III – DRSTARVE
¼ cup butter; 1 pound fresh mushrooms, sliced; ¼ cup all-purpose flour; 3 (14 ounce) cans chicken broth; 1 cube beef bouillon; ½ cup sherry; 1 cup heavy cream
From drstarve.com


CREAM OF MUSHROOM SOUP - CAFE DELITES
2018-12-15 Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute. Add …
From cafedelites.com


BAKED CHICKEN WITH ONION SOUP MIX AND CREAM OF MUSHROOM
2022-07-19 Drain. Meanwhile, heat oil in a large, deep frying pan over high heat. Add mushrooms and thyme . Cook, stirring occasionally, for 3 minutes or until softened. Step …
From thesuperhealthyfood.com


RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
Recipes Using Cream of Mushroom Soup. Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using …
From campbells.com


CREAM OF MUSHROOM SOUP - HEALTHY RECIPES BLOG
2022-05-07 INSTRUCTIONS. Heat the butter in a large, heavy stockpot over medium-high heat, about 2 minutes. Add the mushrooms, the garlic and the salt and cook, stirring …
From healthyrecipesblogs.com


CREAM OF MUSHROOM SOUP RECIPE | THE RECIPE CRITIC
2020-11-23 In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated. …
From therecipecritic.com


CREAM OF MUSHROOM SOUP | FOODTALK - FOODTALKDAILY.COM
2022-05-05 Warm the olive oil and butter together in a pot over medium heat. Stir in the diced onion and garlic cloves and mix until combined. Stir in the diced mushrooms, season with salt and pepper to taste, dry oregano, dry thyme, and cook for about 5-10 minutes. Pour in the vegetable broth and cook for about 20 minutes.
From foodtalkdaily.com


RECIPES WITH CREAM OF MUSHROOM SOUP - SOUPNATION.NET
2022-06-25 Simmer the cream of mushroom soup for 1 to 2 minutes, stirring often. 26. Lastly, sprinkle 1 to 2 pinches of ground nutmeg powder or grated nutmeg and stir. Nutmeg gives a …
From soupnation.net


CREAM OF MUSHROOM SOUP - BAKING A MOMENT
2022-02-25 Instructions. Place the olive oil and butter in a large pan over medium-high heat. Add the sliced mushrooms, chopped onion, Worcestershire sauce, garlic powder, and rosemary …
From bakingamoment.com


CREAM OF MUSHROOM SOUP RECIPES – REDCIPES
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect ... The low-carb, high fat proportions are perfect ...
From redcipes.com


VEGAN CREAM OF MUSHROOM SOUP - ELAVEGAN | RECIPES
2022-05-26 Reduce the heat to medium-low and let it simmer for about 7-10 minutes, stirring occasionally, then pour in the dairy-free cream. Mix the cornstarch and water to make a slurry in a small bowl, then pour it into the pot. Stir to combine and let simmer for a …
From elavegan.com


SOUP RECIPE: CREAM OF MUSHROOM - KIDSUMERS
A cup of soup is just what you need during a cold spell like the one we’ve been experiencing. It warms the body and the soul, and it’s easy on the budget too! Cream of mushroom soup is …
From kidsumers.ca


CREAM OF MUSHROOM SOUP III - SOUP RECIPES
Cream of Mushroom Soup III requires roughly 30 minutes from start to finish. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 200 calories. This recipe serves 8. …
From fooddiez.com


CHICKEN AND RICE RECIPE WITH CREAM OF MUSHROOM SOUP
2022-06-26 Add remaining 1 Tbsp. olive oil in pan and sauté onions, mushrooms and garlic over medium heat. Season with salt, pepper, thyme and garlic powder. Stir and cook for ~5 minutes …
From soupnation.net


CREAM OF MUSHROOM SOUP - THE DARING GOURMET
2020-03-02 Add the wine and boil for 1 minute. Add the flour and cook for a minute. Add the chicken broth, salt and pepper and bring to a boil, stirring constantly until thickened. Reduce …
From daringgourmet.com


CREAM SOUP RECIPES PIONEER WOMAN BEST RECIPES
Stir in cream, then stir in parsley, reserving a little for garnish. How to make chicken soup? Add butter to the vegetables in the pot and saute’ for 10 minutes over low heat until the vegetables …
From findrecipes.info


CREAM OF MUSHROOM SOUP GRAVY - LOVE FOOD NOT COOKING
Step 1. Pour the can of soup into the pan and warm over a low heat. The soup will be thick to start with, but you will see that it thins a lot as it starts to warm up. Step 2. Crumble the stock …
From lovefoodnotcooking.com


EASY CREAM OF MUSHROOM SOUP - YOUR RECIPE BLOG
5 tablespoons butter, not margarine. Fry the onions until brown. Add the crushed mushrooms. Cook for about 7 minutes. Add the flour spoon by spoon and stir properly to prevent chunks. Cook for 3 min until mixture is thick. Add the chicken stock. Cook for 15 minutes, but keep stirring to prevent the flour from making lumps at the bottom of the ...
From yourrecipeblog.com


CREAM OF MUSHROOM SOUP III RECIPE BY SADIE - REDCIPES
2019-03-27 This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make. The sherry adds a nice flavor. It is also fairly easy to make.
From redcipes.com


LOW SODIUM CREAM OF MUSHROOM SOUP RECIPE - SOUPNATION.NET
2022-06-29 2. Add the mushrooms, salt, pepper and thyme and saute until the mushrooms are reduced down and most of the liquid is evaporated, about 5 to 7 minutes. 3. Add sherry and …
From soupnation.net


CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES - SOUPNATION.NET
2022-07-01 Choose a mushroom if you really want the mushroom flavor to pop. In a separate bowl, mix a can of cream of mushroom soup with a quarter cup of milk until the mixture is …
From soupnation.net


HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP RECIPE
Place butter in a skillet and melt it. Sauté the mushrooms until most of the water has evaporated. Mix in the flour until incorporated. Add the broth and spices. Bring to a boil. Reduce heat to low and whisk in the half and half. Allow it to thicken for 3 minutes. Remove from heat and let cool.
From thriftyjinxy.com


CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN - SOUPNATION.NET
2022-06-10 Preheat oven to 350 degrees F. Grease a 9×13 baking dish or similar size. Place chicken breast in baking dish in a single layer lightly salt and pepper. In a medium size bowl …
From soupnation.net


SIMPLY PERFECT CREAM OF MUSHROOM SOUP - SEASONS AND SUPPERS
2013-11-18 Instructions. In a large saucepan, melt 1 Tbsp. of the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the …
From seasonsandsuppers.ca


Related Search