RED ONION RELISH
A delicious vinegar & red onion relish perfect with homemade burgers...
Provided by pollyroo
Time 30m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Chop the red onions into slices
- Melt the butter in a saucepan and add the sliced onion to the melted butter
- Fry for a few minutes, then add the brown sugar and red wine vinegar
- Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese.
Provided by Laura Tobin
Categories Sauces
Time 40m
Number Of Ingredients 6
Steps:
- Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil
- Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar
- Simmer for 20 minutes, stirring from time to time.
- You can serve it immediately with a warm meal, or at room temperature in a sandwich.
Nutrition Facts : Calories 635 kcal, Carbohydrate 48 g, Protein 4 g, Fat 48 g, SaturatedFat 23 g, Cholesterol 91 mg, Sodium 2650 mg, Fiber 5 g, Sugar 30 g, ServingSize 1 serving
REDCURRANT & RED ONION RELISH
Fantastic with goat's cheese, sausages or cold meats
Provided by Good Food team
Categories Condiment, Lunch, Snack, Supper
Time 55m
Yield Makes one 400g pot
Number Of Ingredients 10
Steps:
- Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until lightly charred and softened. Remove from the pan and set aside.
- Put the chilli, garlic and ginger in the pan with half the vinegar. Bring to the boil then simmer for 2-3 mins. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt.
- Bring to the boil then bubble away for about 5 mins until thickened. Add redcurrants and simmer for about 5 mins more, or until they have burst, but still have some shape and the liquid is syrupy.
- Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.41 milligram of sodium
SWEET ONION RELISH
Steps:
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
SWEET-ONION RELISH
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 2 to 3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.
Nutrition Facts : Calories 68 g
CARAMELIZED RED ONION RELISH (CANNING)
A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve and sets the tone, so it is necessary. Use an inexpensive but drinkable wine for this, the variety you prefer doesn't matter, as long as it's dry (so-called "cooking wine" is not an option, EVER, for ANYTHING). Serve alongside meats or sparingly as a pizza topping with a tangy cheese and some bits of prosciutto for a salty element. From "The Complete Book of Small-Batch Preservation".
Provided by zeldaz51
Categories Vegetable
Time 1h20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine onions and sugar in a heavy non-stick skillet. Cook, uncovered, over medium-high heat for about 25 minutes or until onions are golden and starting to caramelize, stirring frequently.
- Stir in wine and balsamic vinegar. Bring to a boil on high, then reduce heat to low and cook about 15 minutes, or until most of the liquid has evaporated, stirring frequently.
- Season to taste and cool briefly.
- Ladle relish into hot half-pint jars, leaving 1/2-inch headspace. Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 390.1, Fat 0.1, SaturatedFat 0.1, Sodium 31.6, Carbohydrate 75.1, Fiber 2.5, Sugar 64, Protein 1.9
EASY ONION RELISH
Make and share this Easy Onion Relish recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
AVOCADO-RED ONION RELISH
Top off our Smoky Beef Tacos with this relish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Combine avocados, red onion, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 52 g, Fat 5 g, Fiber 2 g, Protein 1 g
RED PEPPER AND ONION RELISH
Quick and easy.
Provided by SHER15
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 80
Number Of Ingredients 6
Steps:
- Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.6 g, Sodium 263.8 mg, Sugar 9.8 g
RED PEPPER ONION RELISH
"This relish makes the most of sweet red peppers and tangy, caramelized onions," notes field editor Trisha Kruse of Eagle, Idaho. "Don't be surprised if your picky 'veggie avoiders' go back for seconds."
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes. Add garlic; saute 2 minutes longer. , Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BEET, RED ONION AND HORSERADISH RELISH
Categories Condiment/Spread Onion Side Passover Vegetarian Horseradish Beet Chill Healthy Kosher Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
- Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
More about "red onion relish recipes"
SALSA CRIOLLA (PERUVIAN RED ONION RELISH) RECIPE - FOOD
From foodandwine.com
Servings 1.5Total Time 20 minsCategory Vegetables
- Soak the red onion in a bowl of cold water for 10 minutes. Drain well and pat dry with paper towels.
EASY HOMEMADE RED PEPPER RELISH | LIVING CHIRPY
From livingchirpy.com
30 OF OUR FAVORITE RED ONION RECIPES
From tasteofhome.com
RED ONION AND TOMATO RELISH | FOOD LOVER'S MARKET
From foodloversmarket.co.za
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SIMPLE SUNDAYS | RUSTIC RED ONION RELISH - KITCHEN …
From kitchenconfidante.com
RED ONION RELISH RECIPE - LE PARFAIT
From leparfait.com
CARAMELIZED RED ONION RELISH | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RED ONION RELISH - VEGKITCHEN
From vegkitchen.com
ONION RELISH RECIPE - GREAT FOR SUMMER BARBECUES
From honeyandbirch.com
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE}
From daringgourmet.com
CARAMELISED RED ONION RELISH | CSR SUGAR
From csrsugar.com.au
RED ONION RECIPES - BBC FOOD
From bbc.co.uk
RELISH THAT RED ONION RELISH - HONEST COOKING
From honestcooking.com
ONION RELISH - HEALTHY CANNING
From healthycanning.com
RED ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 18 minsServings 1.5
- Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.
A RECIPE FOR REDCURRANT AND RED ONION CHUTNEY - EATING IDEAS
From eatingideas.com
7 WAYS TO USE PEPPER AND ONION RELISH - HARRY & DAVID
From harryanddavid.com
RED ONION, APPLE AND RAISIN RELISH - LIZ THE CHEF
From lizthechef.com
INDIAN ONION RELISH - SPICE CHRONICLES
From spicechronicles.com
CARAMELIZED ONION RELISH FOR HAMBURGERS - ELECTRIC BLUE FOOD
From electricbluefood.com
ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CARAMELIZED ONION RELISH RECIPE | REAL SIMPLE
From realsimple.com
TASTY RED ONION RECIPES | ALLRECIPES
From allrecipes.com
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!) - LARDER LOVE
From larderlove.com
RED ONION RELISH - PADDOCK 2 PIXEL
From paddock2pixel.com
SWEET ONION RELISH - HEALTHY CANNING
From healthycanning.com
RED ONION RELISH | COMMUNITY RECIPES - NIGELLA LAWSON
From nigella.com
PEPPER AND ONION RELISH - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SWEET ONION RELISH WITH RED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED PEPPER RELISH RECIPE CANNING RECIPES - STEVEHACKS
From stevehacks.com
CARAMELISED RED ONION RELISH | CHELSEA SUGAR
From chelsea.co.nz
SWEET RED ONION RELISH RECIPE | REAL SIMPLE
From realsimple.com
SWEET RED ONION RELISH RECIPE | MYRECIPES
From myrecipes.com
RED ONION CHUTNEY | THE PERFECT CONDIMENT
From hurrythefoodup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love