Gouda Mixed Potato Mash Recipes

GOUDA MIXED POTATO MASH

Gouda Mixed Potato Mash image

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

6 medium Yukon Gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
1/2 cup 2% milk
1 cup shredded Gouda cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Smoked Gouda Mashed Potatoes - Emeril Lagasse image

Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.

Provided by Cristina Barry

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 lb shredded smoked gouda cheese
salt
fresh ground white pepper

Steps:

Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
Drain.
Return the potatoes to the saucepan and add the butter, cream, and cheese.
Mash the potatoes, stirring to incorporate the seasonings.
Season with salt and freshly ground white pepper. Serve warm.

GOUDA MASHED POTATO CASSEROLE

Gouda Mashed Potato Casserole image

Make and share this Gouda Mashed Potato Casserole recipe from Food.com.

Provided by CIndytc

Categories Potato

Time 1h15m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs russet potatoes, peeled & cubed
1 cup whole milk
1/2 cup sour cream
6 tablespoons unsalted butter
6 slices bacon, thick sliced, diced
salt
2 cups gouda cheese, shredded, diveded
1/4 cup chopped fresh chives

Steps:

Preheat oven to 375 degrees.
Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
Saute bacon in a skillet over medium-high heat until crisp.
Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
Bake until golden, 30 minutes.
Garnish with chives.

GOUDA MASHED POTATOES RECIPE - (4.4/5)

Gouda Mashed Potatoes Recipe - (4.4/5) image

Provided by CandyH

Number Of Ingredients 6

Ingredients

2 lb. Yukon gold potatoes, peeled and cubed
2 cups shredded Gouda
1 ⁄2 cup buttermilk, warmed
1 ⁄2 cup plain Greek-style yogurt
1 Tbsp. chopped fresh chives
Salt and black pepper to taste

Steps:

Boil potatoes in a large pot of salted water until fork-tender, 10-15 minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds. Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.

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