Peggys Chocolate Oil Cake Recipes

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ONE-BOWL CHOCOLATE-MAYONNAISE CAKE



One-Bowl Chocolate-Mayonnaise Cake image

Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.

Provided by Melissa Clark

Categories     easy, cakes, dessert

Time 50m

Yield 1 (8- or 9-inch) cake

Number Of Ingredients 11

1/4 cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)
1 to 2 ounces chopped bittersweet chocolate (optional)
3/4 cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea
2/3 cup/160 milliliters mayonnaise
1/4 teaspoon kosher salt
1 1/2 teaspoons baking soda
3/4 cup/150 grams granulated sugar
1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)
1 1/2 cups/190 grams all-purpose or cake flour
Flavorless oil or another grease, for the pan
Confectioners' sugar, for finishing

Steps:

  • To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
  • Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
  • Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
  • Let cool, and sprinkle with confectioners' sugar to finish.

CHOCOLATE OIL CAKE



Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  • Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

GRANNY'S CHOCOLATE OIL CAKE



Granny's Chocolate Oil Cake image

The best chocolate cake you will ever eat. Do not skip cooking the frosting or it changes the whole cake

Provided by Angela Mason

Categories     Chocolate

Time 50m

Number Of Ingredients 15

2 c sugar
2 c all purpose flour
1/2 c cocoa powder
1 tsp baking soda
1 tsp salt
2 eggs
1 c vegetable oil
1 c soured milk (add 1 tsp. vinegar to milk)
1 tsp vanilla extract
1 c boiling water
FROSTING
1/2 c butter
1/4 c cocoa powder
6 Tbsp milk
4 c powdered sugar

Steps:

  • 1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
  • 2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
  • 3. Pour into prepared pan, and bake 35 - 40 minutes until done.
  • 4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
  • 5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.

PEGGY'S CHOCOLATE OIL CAKE



PEGGY'S CHOCOLATE OIL CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Winter

Yield 1 10x12 cake

Number Of Ingredients 10

2 eggs
3c. flour
2c. sugar
1c. oil
1c. buttermilk
2tsp. soda
1tsp. salt
2tsp. vanilla
1/2c. cocoa
1c. hot water

Steps:

  • Mix 1 cocoa with water then throw it all in one big mixing bowl and mix about 3 minutes. It makes a big cake, either 3 8" layers or 1 10 x 12 pan. If you try to bake it in a 9 x 12 it will run over. You can take a half cup dough out before you bake it if you can't find a 10 x 12. I bake it in my broiler pan. Bake at 350 for almost an hour. Start checking with a toothpick after about 50 minutes. Happy Baking

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