Sausage Apple Egg Casserole Recipes

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SAUSAGE APPLE EGG CASSEROLE



Sausage Apple Egg Casserole image

It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!

Provided by ElizabethKnicely

Categories     Breakfast

Time 12h55m

Yield 1 9x13-inch casserole, 8 serving(s)

Number Of Ingredients 9

6 slices wheat bread
1 lb mild sausage
1 onion, chopped
1 Granny Smith apples, peeled and chopped
8 eggs
1/2 cup milk
salt, to taste
pepper, to taste
fresh fruit, for serving on the side

Steps:

  • Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
  • Add 1 pound of cooked sausage.
  • Add 1 chopped onion and 1 chopped Granny Smith Apple.
  • Toss together in the baking dish.
  • In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
  • For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
  • Serve Sausage Apple Egg Casserole with fresh fruit.

Nutrition Facts : Calories 146.3, Fat 6, SaturatedFat 2, Cholesterol 188.1, Sodium 174.8, Carbohydrate 14.4, Fiber 0.9, Sugar 3.6, Protein 8.4

SPICY SAUSAGE & APPLE OVERNIGHT CASSEROLE



Spicy Sausage & Apple Overnight Casserole image

For many years I've hosted Mother's Day brunch. One year I didn't make this delightfully spicy casserole and thought the family would toss me from my own house! -Dawn Vance, Geneva, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 7

2 pounds bulk spicy pork sausage
3 medium tart apples, peeled and cut into 1/4-inch slices
12 cups cubed Italian bread
1-1/2 cups shredded sharp cheddar cheese
9 large eggs
3 cups 2% milk
3/4 teaspoon yellow mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes., In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 444 calories, Fat 28g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 824mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein.

SAUSAGE, APPLES, AND NOODLES



Sausage, Apples, and Noodles image

This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.

Provided by Amy Stauffer

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
1 ½ pounds sweet Italian sausage, sliced
¾ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
4 apples - peeled, cored, and thinly sliced
2 tablespoons butter, cut into pieces

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
  • Stir together the sugar and cinnamon in a small bowl.
  • Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
  • Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND APPLE CASSEROLE



Sausage and apple casserole image

Sweet and warming casserole

Provided by vikkiekaye

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
  • 2. Scatter over the onion, and cook for another 5 mins until softened.
  • 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
  • 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
  • 5. Bring to the boil and simmer uncovered for 10 mins.
  • 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)

SAUSAGE EGG CASSEROLE



Sausage Egg Casserole image

My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!

Provided by Michelle Berteig

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Italian turkey sausage
1 medium green pepper, chopped
1 small onion, chopped
2 cups small curd cottage cheese
2 cups shredded cheese
1 1/2 cups egg substitute or 8 eggs
1 cup milk
1 cup baking mix
4 ounces diced green chilies (1 small can)

Steps:

  • In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
  • In a large mixing bowl, beat eggs.
  • Add the baking mix and milk.
  • add the cottage cheese, shredded cheese, and chiles.
  • Stir in the cooked sausage/onions/peppers.
  • pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
  • Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 374, Fat 19.4, SaturatedFat 9.5, Cholesterol 61.6, Sodium 1485.3, Carbohydrate 20, Fiber 1.4, Sugar 5.2, Protein 29.3

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