Butterfly Cut Up Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERFLY CAKES



Butterfly cakes image

Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Time 30m

Yield Makes 10

Number Of Ingredients 12

110g butter , softened
110g caster sugar
2 eggs
1 tsp vanilla extract
110g self-raising flour
½ tsp baking powder
1 tbsp milk , plus 2 tbsp if needed, to loosen the buttercream
strawberry jam (optional)
sprinkles (optional)
300g icing sugar
150g butter , softened
2 tsp vanilla paste

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
  • While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
  • Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.

Nutrition Facts : Calories 419 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Protein 3 grams protein, Sodium 0.7 milligram of sodium

FROSTED BUTTERFLY CAKE



Frosted Butterfly Cake image

Our Test Kitchen bakers predict the colorful cake they created will set taste buds aflutter and give your next gathering a springtime lift.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 individual cream-filled sponge cake
1 can (16 ounces) chocolate frosting
Red shoestring licorice
Assorted candies of your choice

Steps:

  • Prepare cake batter according to package directions, using two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake in half widthwise. (Save the second cake for another use.) Cut a notch from the center of each cut side to define outer edges of wings. Cut corners of wings so they are slightly rounded. Let cake stand for 2 hours. , On a serving platter, position cake halves on each side of sponge cake. Frost top and sides of butterfly with chocolate frosting. Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with candies.

Nutrition Facts :

BUTTERFLY CUT-UP CAKE



Butterfly Cut-Up Cake image

You'll "wow" your guests when you bring out this pretty party cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
Tray or piece of cardboard covered with foil
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
Colored sugars
1 tube (0.68 oz) Betty Crocker™ decorating gel
Assorted candies, such as jelly beans (cut in half), pastel mints, miniature jawbreakers, cherry rock candy
Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any flavor)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch rounds. Wrap and freeze 1 layer for other use. Refrigerate or freeze remaining layer 30 to 60 minutes or until firm for easier handling.
  • Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake in half; cut a notch on each cut side, slightly below center, to form wings as shown in diagram. To make butterfly, arrange 2 wings on foil-covered tray; use 2 of the leftover notched pieces to form the body, trimming if necessary. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake.
  • Sprinkle with colored sugars. Outline wings and body with decorating gel. Decorate wings with assorted candies as desired. Roll fruit snack rolls to make antennae. Store loosely covered.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 32 g, TransFat 2 1/2 g

SIMPLE BUTTERFLY CAKES



Simple butterfly cakes image

Extremely easy to make and taste delicious, go down a treat

Provided by alice1211

Time 50m

Yield Makes Cakes

Number Of Ingredients 8

2 eggs
110g (4oz) self-raising flour
110g (4oz) butter/margarine
110g (4oz) Caster sugar
2 tsp baking powder
220g (8oz) icing sugar
110g (4oz) butter
Milk

Steps:

  • Preheat the oven to 180C (fan)/200C (electric)/Gas mark 6
  • Lay out 12 cake cases in a bun tin
  • Mix the sugar, flour and baking powder together
  • Add the butter/margarine and eggs
  • Whisk all of it together
  • Using a teaspoon, fill the cake cases with the mixture (be sure to give them a fair amount)
  • Put the tray in the oven for around 15 mins or until they are golden brown
  • Take them out of the oven and place on a cooling rack
  • Make the icing by whisking the butter and half the sugar together, once they are mixed add the rest of the sugar and a dash of milk, continue whisking
  • Use a sharp knife to cut a upside-down, shallow cone shape out the top of the cake, cut this in half. Fill the hole in the cake with icing and then place the cut out cake on top (like wings.) Sprinkle some icing sugar on top of your cakes

BUTTERFLY CAKES



Butterfly Cakes image

Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!

Provided by MRSMAC4

Categories     Desserts     Cakes     Cupcake Recipes

Time 55m

Yield 16

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
2 tablespoons white sugar
3 eggs
1 teaspoon vanilla extract, or more to taste
1 ½ cups self-rising flour
1 cup confectioners' sugar
2 ½ tablespoons confectioners' sugar
¼ cup butter, softened
1 teaspoon vanilla extract, or to taste
½ cup raspberry jam, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with medium-sized cupcake liners.
  • Combine 3/4 cup butter and 3/4 cup plus 2 tablespoons white sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs and 1 teaspoon vanilla extract. Beat in flour gradually. Divide batter evenly among the cupcake liners.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Transfer to a wire rack to cool, about 20 minutes.
  • Beat 1 cup plus 2 1/2 tablespoons confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make buttercream filling.
  • Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.

Nutrition Facts : Calories 262 calories, Carbohydrate 35.6 g, Cholesterol 65.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 243.8 mg, Sugar 26.3 g

BUTTERFLY CAKE



Butterfly Cake image

Emerging from a 13- x 9-inch pan, this bright idea comes from Sue Gronholz of Beaver Dam, Wisconsin. "I pipe on some frosting, but you can simply decorate with purchased candies and cake trims if you prefer," she notes.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 20

1/2 cup shortening
1-1/2 cups sugar
2 eggs
2-1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
FROSTING/DECORATING:
1 cup shortening
1/2 cup butter, softened
4-1/2 cups confectioners' sugar, divided
1/8 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
3 to 5 tablespoons milk
Purple food coloring
Purple and pink jimmies
Pink jimmies and purple colored sugar
Assorted candies: black shoestring licorice, Skittles, and blue raspberry and strawberry licorice twists

Steps:

  • Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat in vanilla. Pour into prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, beat shortening and butter until fluffy. Gradually beat in 2 cups confectioners' sugar, then the salt, extracts and 3 tablespoons milk. Beat in remaining confectioners' sugar and enough milk to achieve a spreading consistency. Tint frosting with food coloring, setting aside a small amount of pale purple frosting for the face. Tint remaining frosting a darker purple as desired., Remove cake from pan and discard waxed paper. For butterfly body, cut a 9x1-in. strip from the cake's short side. Round the edges if desired. For wings, cut remaining cake into four triangles. Frost top and sides of each piece. Decorate sides of body with purple jimmies; decorate wing pieces with pink jimmies and purple sugar., Place butterfly body on a serving platter. Pipe reserved frosting onto head; form a smile and antennae with shoestring licorice. Add Skittle eyes. Cut licorice twists into short lengths; arrange in stripes over butterfly's body. Arrange wing pieces on platter, forming a butterfly.

Nutrition Facts :

BUTTERFLY CAKE



Butterfly Cake image

Provided by Food Network

Categories     dessert

Time 1h26m

Yield 1 butterfly that serves about 16

Number Of Ingredients 5

1 16-oz. box pound cake mix
2 cups white frosting
4 pieces STARBURST® Brand FUN SIZE® Fruit Chews
13/4 cups M&M'S® Brand Milk Chocolate Candies (May substitute with 1 3/4 cups M&M'S® Brand Dark Chocolate Candies)
1 9-inch round cake pan

Steps:

  • 1. Make the cake batter according to the directions on the package. Bake in a greased 9-inch cake pan. Once baked, remove from pan and cool.
  • 2. Cut the cake in half. Arrange the cake on a serving platter, turning the halves so that the rounded sides touch. To shape the wings, cut out a 1-inch triangle from each straight side, 2-inches from the bottom.
  • 3. Completely frost the cake with the icing. Design a mosaic pattern with M&M'S® Brand Milk Chocolate Candies for Easter, and then press them into the top of the cake.
  • 4. To make the butterfly's antennae, unwrap and soften the STARBURST® Brand FUN SIZE® Fruit Chews for Easter in the microwave for approximately 5 seconds. Then roll the candy into thin ropes and place them at the top of the butterfly.

BRITISH BUTTERFLY CAKES



British Butterfly Cakes image

A true British classic.

Provided by Matty

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h

Yield 20

Number Of Ingredients 8

½ cup white sugar
7 tablespoons butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
¾ cup self-rising flour
4 cups confectioners' sugar
½ cup butter, softened

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.
  • Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.
  • Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.6 g, Cholesterol 41.5 mg, Fat 9.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 152.5 mg, Sugar 29.6 g

BUTTERFLY CAKE



Butterfly Cake image

Skip the line at the bakery and make your own delicious cake when you try the Butterfly Cake recipe from My Food and Family. For this Butterfly Cake recipe use a rich and decadent yellow cake mix and top it off with layers of COOL WHIP, coconut and an assortment of colorful sprinkles.

Provided by My Food and Family

Categories     Home

Time 1h36m

Yield Makes 16 servings.

Number Of Ingredients 9

1 pkg. (2-layer size) yellow cake mix
2 cups BAKER'S ANGEL FLAKE Coconut
3 or 4 drops yellow food coloring
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER'S White Chocolate
20 mini vanilla wafers
1/4 cup sprinkles (assorted colors)

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min.; invert onto wire rack. Cool completely. Meanwhile, tint coconut with food coloring.
  • Cut cake into pieces and arrange on platter as shown in photos. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake pieces; sprinkle with coconut.
  • Melt chocolate as directed on package. Use to decorate cake with remaining ingredients as shown in photo.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FAMILY FUN'S BUTTERFLY CAKE (FOR DUMMIES)



Family Fun's Butterfly Cake (For Dummies) image

I am *not* a cake baking expert. What I wanted: (1) to bake a cake for --Tasty's-- birthday, (2) butterfly shaped and (3) something festive, kid-pleasing and easy. Family Fun website to the rescue! Happy Birthday, --Tasty Dish-- and this marks my 1,000th recipe posted on the site. I predict this recipe will somehow make its way to cakewrecks.com...

Provided by COOKGIRl

Categories     Dessert

Time 1h

Yield 1 9

Number Of Ingredients 7

1 baked 8-or-9-inch round cake (*yellow, white, chocolate, etc.)
2 cups frosting, your choice (original recipe used chocolate frosting)
1 cup yellow frosting
1 Hostess Twinkie
jelly fruit slices
assorted candy (gumdrops, jelly beans, mini chocolate chips, etc.)
red string licorice (for antennae) or black string licorice (for antennae)

Steps:

  • *Note: I must confess that I cheated and used a box of 'Baker Josef's Golden Yellow Cake Mix' from Trader Joe's. Sincere apologies to my loyal fans who depend on me for made-from-scratch recipes. Also, it's worth mentioning I made two cakes-one using a standard 9" pie pan and the other using a 9" cast iron skillet. The cake baked in the cast iron skillet turned out far better. To remove the cake from the pan *after it has cooled completely*, first take a knife and run along the edge of the pan to loosen. Place a wire cookie rack over the top of the pan, invert carefully and set aside. I used two spatulas and carefully moved the cake from the wire rack to the cake serving plate to frost it. This method worked best for this inexperienced cake baker. Two cakes were made in case of any mistakes. The second cake was cut in half then in half again and made into "baby butterflies".
  • Other candy decorating suggestions: M&Ms (regular or mini size), gummy candy, non pareils, sprinkles, etc.
  • Once cake has baked and cooled *completely*, cut the cake in half (see photo) and place the two halves close together with the flat/straight cut side facing out and curved sides facing each other (leave about a 3/4" gap between the two halves).
  • Frost. For my test cake: The main body/wings and Twinikie were frosted yellow, the inner body pink. I made a pattern out of a piece of paper for the inner wing design. Placed the piece on paper on the cake halves and using a toothpick made small holes around the edge of the pattern as my guide. Then I carefully drew the line with the toothpick. Remove paper and frosted the main section first then the inner wing. (See photo.).
  • Frost the Twinkie and place it on top of the two cut cake halves between the wings for the butterfly's body.
  • *Decorate the wings with candies and adding licorice antennae to the Twinkie. (I just curled the ends of the licorice and placed the pieces on the plate.).
  • *Tip: it's best to decorate the cake right before serving [depending] on the candies you choose. As an example, if you use M&M candies, the dye will run and stain the frosting. Fortunately I was able to frost the cake the day before and due to the type of candies used had no staining problems.

Nutrition Facts : Calories 2896.7, Fat 112.5, SaturatedFat 20.6, Sodium 1275.1, Carbohydrate 470.5, Sugar 437.3

More about "butterfly cut up cake recipes"

3 WAYS TO MAKE A BUTTERFLY CAKE - WIKIHOW
3-ways-to-make-a-butterfly-cake-wikihow image
2013-08-03 Ice or frost both sides of the cake. Stick candies onto the cake in symmetrical patterns on each wing (mimic the same pattern, mirror image, both …
From wikihow.com
84% (31)
Estimated Reading Time 8 mins
Category Shaped And Themed Cakes
  • Assemble the cake on the serving plate. It is easier to decorate the butterfly in position, as it can't be moved once made. Place the candy length down the center of the plate. This serves as the butterfly's body. Place the two wings on opposite sides of the candy, resting on the plate. Face the curve in toward the butterfly's body, the straight edges facing outward.
  • Decorate the wings. The wings can be decorated in any fashion you like. The basics are: Ice or frost both sides of the cake. Stick candies onto the cake in symmetrical patterns on each wing (mimic the same pattern, mirror image, both sides). Sprinkle with edible glitter, sprinkles, or other small cake decorating items.
  • Add a head and antennae. Use a round candy ball for the head. Unroll licorice lengths or similar candy to make the antennae––then re-roll the top portion to give it a little curl.


BUTTERFLY CAKE RECIPE - DELISH.COM
butterfly-cake-recipe-delishcom image
2014-03-11 Center a 2-inch cookie cutter on top of one layer and gently press down to create a guideline. Repeat on the second round layer. Insert a small, thin knife about 1 inch into the center of your ...
From delish.com


BUTTERFLY CAKES RECIPE - DELISH
butterfly-cakes-recipe-delish image
2012-03-19 Preheat oven to 350 degrees F/325 degrees F fan-forced. Line two 12-hole (2 tablespoons) deep mini muffin tins with paper cases. Beat butter, extract, sugar, eggs, sifted flour and milk in small ...
From delish.com


EASY BUTTERFLY CAKES RECIPE | DELICIOUS. MAGAZINE
easy-butterfly-cakes-recipe-delicious-magazine image
Ingredients. For the cupcakes. 160g unsalted butter, softened; 160g golden caster sugar; 3 medium free-range eggs, beaten; 160g self-raising flour; 2 tsp vanilla bean extract
From deliciousmagazine.co.uk


LIGHT AND FLUFFY BUTTERFLY CAKES RECIPE | FOOD TO LOVE
light-and-fluffy-butterfly-cakes-recipe-food-to-love image
2012-11-29 Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases. In a large bowl, using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each …
From foodtolove.co.nz


BUTTERFLY CAKES | CHELSEA SUGAR
butterfly-cakes-chelsea-sugar image
Method. Preheat oven to 180˚C bake. Line a 12-hole muffin or cupcake tin with paper cases (this recipe makes 10 cakes that will fill the cupcake cases just perfectly – you can make 12 slightly smaller cakes if you prefer). Place the …
From chelsea.co.nz


SPRING BUTTERFLY CAKE RECIPE | LAND O’LAKES
spring-butterfly-cake-recipe-land-olakes image
How to make. STEP 1. Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Line bottom of each pan with waxed or parchment paper, cut to fit. STEP 2. Combine cake mix, milk, melted butter, egg whites, egg and vanilla in bowl; …
From landolakes.com


BUTTERFLY BIRTHDAY CAKE DESIGN - PARENTING
butterfly-birthday-cake-design-parenting image
Trimming the cakes: Using a bread knife, cut the cake in half along the diameter to make 2 half circles. Cut a 1 ½-inch triangular notch from both cut sides, 2 ½ inches from the bottom (see template). Discard scraps. Transfer cake to a serving …
From parenting.com


BUTTERFLY CAKES WITH STRAWBERRIES & CREAM - BAKERHOLICS ANONYMOUS
2017-07-01 1 teaspoon vanilla extract. 2 tablespoons milk. Sweetened thickened cream (or whipped cream) Good quality strawberry jam. Fresh strawberries, halved (optional) Icing sugar. Method. Preheat oven to 200ºC and line a 12-hole muffin tin with patty pans. Put all of the ingredients except for the milk into a food processor and blitz until smooth.
From bakerholicsanonymous.com


BUTTERFLY CAKES RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole bun tin with 12 paper fairy cake cases. (Or for deep American-style cupcakes, line a 6-hole muffin tin with larger muffin cases.)
From bbc.co.uk


OLD FASHIONED BAKING. LIGHT AND DELICATE. VANILLA BUTTERFLY CAKES …
2013-07-13 To Assemble the Butterfly Cakes WHIP one cup of cream with a tablespoon of caster sugar and a few drops of vanilla extract. SLICE strawberries lengthwise into two or three slices, depending on size. USE a sharp knife to cut a shallow V-shaped piece out of the top of each cupcake. Cut the top pieces of cake in half crossways to form 2 ...
From thepaddingtonfoodie.com


EASY BUTTERFLY BIRTHDAY CAKE - THRIFTY FRUGAL MOM
Mix up cake and bake in two 9″ round cake pans. Once the cake has cooled, invert pan and carefully remove cakes from pan.*. Flipping it onto parchment paper or saran wrap helps reduce mess. Cut cake into four pieces as shown above. (I first drew a template using a piece of paper.
From thriftyfrugalmom.com


CUT-UP CAKES
Aug 27, 2013 - Explore Linda Spotts's board "Cut-Up Cakes", followed by 158 people on Pinterest. See more ideas about cupcake cakes, cake, cut up.
From pinterest.ca


BEAUTIFUL BUTTERFLY CAKE - DELICIOUS APPETIZER, DESSERT & SNACK …
Preparation. Prepare cake batter and bake in two 9-inch round baking pans as directed on package. Cool 10 min.; remove to wire racks. Cool completely. Cut cakes crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks. To assemble, arrange cookies in center of large board or tray with ...
From snackworks.com


HOW TO MAKE BUTTERCREAM BUTTERFLY CAKE [TEMPLATE] - HANIELA'S
2019-01-12 In one direction. Start from the center and move the spatula towards the outer edge. Carefully lift up the stencil. Wipe it clean and repeat on the other side. With black buttercream or dark chocolate ganache pipe the the butterfly body with a round piping tip #12. Use white buttercream to add spots onto the wings.
From hanielas.com


BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S CUCINA
2014-04-09 Remove cupcakes from the tin, place on cooling rack and allow to cool completely. When ready to decorate, cut out the center of each cupcake, angling the knife at a 45º angle. Then cut the loose piece in half to resemble butterfly wings. …
From christinascucina.com


EASY HOMEMADE BUTTERFLY CAKES - SWEETEST MENU
2020-08-16 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat together butter, sugar and vanilla using an electric mixer on medium speed until pale and creamy – this will take a couple of minutes. Add egg and beat briefly until combined.
From sweetestmenu.com


BUTTERFLY CAKES | CUPCAKES WITH WINGS | COOKING WITH NANA LING
2019-05-27 Birthdays and butterfly cakes. Whenever I see butterfly cakes – and we don’t see them near enough these days – I think of kids’ birthday parties when I was growing up in the 70’s and 80’s. A big plate of these extra special cupcakes could usually be found amongst the party pies, frankfurts, pikelets, fairy bread, lollies and chips.
From cookingwithnanaling.com


HOW TO MAKE BUTTERFLY CAKE {RECIPE + TUTORIAL} - CAKEWHIZ
2021-03-20 Roll black fondant into a cone shape. Push a toothpick through the top. Roll out a yellow fondant ball and push that into the toothpick and stick it together with some water or corn syrup. Stick the stamens and eyeball sprinkles on the yellow ball. Let this butterfly body dry.
From cakewhiz.com


CUTE CUT-UP CAKES THAT DESERVE A COMEBACK - PASTE
2016-03-12 9 of 19 Ghost Cake with Flaming Eyes, Betty Crocker's Cookbook for Boys and Girls, 1984. This is a 9" x 13" cake. After cutting out the ghost shape, lay the cake trimmings on either side of the ...
From pastemagazine.com


EASY BUTTERFLY CAKES RECIPE BY MARY BERRY - THE HAPPY FOODIE
Preheat the oven to 200°C/Fan 180°C/gas 6. Place fairy cake cases into a 12-hole bun tin, so that the cakes keep a good even shape as they bake. Measure all the cake ingredients into a large bowl and beat well for 2–3 minutes until the mixture is well blended and smooth. Fill each paper case with the mixture. Bake for 15–20 minutes or ...
From thehappyfoodie.co.uk


BUTTERFLY BIRTHDAY CAKES – LOVINGHOMEMADE
2012-09-02 The birthday cake is a two layer vanilla victoria sponge sandwiched with pink buttercream, covered in white sugarpaste. The pretty butterflies came from some previous bartering; another friend wanted to make a cake for her eight year old and asked for a lesson in decorating it. So in exchange for a cup of coffee I helped her out and afterwards ...
From lovinghomemade.com


BAKERS CUT UP CAKES - PINTEREST
Jan 24, 2019 - Explore Kimberley Brawner's board "Bakers cut up cakes" on Pinterest. See more ideas about cupcake cakes, kids cake, cut up.
From pinterest.com


50+ BEST BUTTERFLY BIRTHDAY CAKES IDEAS AND DESIGNS (2022)
2020-11-24 1. Bake a simple three tier cake and use butterfly figurines as cake toppers. You can use various butterfly figurines around the cake to make it look more attractive. 2. If you want to bake a small size cake then one good idea would be to make flying butterfly on the top of the cake. Here is a pink butterfly cake.
From ibirthdaycake.com


BUTTERFLY CAKES - BAKE THEN EAT
2014-07-04 Beat the butter and sugar together until they are light and fluffy. Add the eggs one at a time beating in between each addition. Mix in the vanilla extract. Gently fold in the flour and baking powder careful not to knock all the air out of the batter. Spoon the batter into the cases till they are 2/3 rd's full.
From baketheneat.com


PRETTY LITTLE BUTTERFLY CAKES (AKA FAIRY CAKES) - KYLEE COOKS
2021-06-08 Preheat the oven to 350F. Line a 12 well cupcake pan with paper liners. In your stand mixer, cream the butter and sugar together until light and fluffy and a very pale yellow color. Add the vanilla, milk and the eggs (one at a time) beating well. …
From kyleecooks.com


EASY BUTTERFLY CAKE | BETTER HOMES & GARDENS - BHG.COM
1 recipe Yellow Cake or Chocolate Cake or 1 package 2-layer-size cake mix (any flavor) 1 10.75-ounce frozen pound cake, thawed. 1 recipe Creamy White Frosting or two 16-ounce cans creamy white frosting. Colored sugars. Desired paste food coloring. Candy-coated licorice candy, fruit-flavor ring-shape jelly candies, and/or pastel tiny marshmallows.
From bhg.com


BUTTERFLY CAKE CUT OUT - THERESCIPES.INFO
To make butterfly, arrange 2 wings on foil-covered tray; use 2 of the leftover notched pieces to form the body, trimming if necessary. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
From therecipes.info


DIY: HOW TO MAKE A BUTTERFLY CAKE TUTORIAL - SNACKIN' FREE
Create stencils with parchment paper by tracing a 9” cake pan. Cut out the circle and cut in half. Overlap the 2 halves and shape the corners for the wings to create the shape of the butterfly cake. Step 2: cut the cake. Cut each 9” round cake in half. Trim the top of each cake flat and set that side down. Step 3: Trim the cake
From snackinfree.com


BUTTERFLY CAKE RECIPE | MYRECIPES
Bake in a greased 9-inch cake pan. Once baked, remove from pan and cool. Step 3. Cut the cake in half. Arrange the cake on a serving platter, turning the halves so that the rounded sides touch. To shape the wings use the printable template and cut out a 1-inch triangle from each straight side, 2-inches from the bottom. Step 4.
From myrecipes.com


A BUTTERFLY CAKE THAT IS EASY TO MAKE - EASY BIRTHDAY CAKES
Fill in the spots first using the color icing of your choice and a star tip #18 (which is the size used to fill in the rest of the cake). Next fill in the wings with the icing color of your choice. The body is done in chocolate icing. Do the highlights on the body in white icing according to the picture. Outline the wings in chocolate icing and ...
From easy-birthday-cakes.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


BUTTERFLY CAKE RECIPE - RENSHAW BAKING
Grease and line two 6in round cake tins and four 8in round cake tins. Step 3. In a large bowl, cream the unsalted butter and caster sugar and add 4 teaspoons of vanilla extract. Step 4. Add the eggs, one at a time, adding a spoonful of flour between each. Step 5.
From renshawbaking.com


BUTTERFLY CAKES | RECIPE | KITCHEN STORIES
Using a teaspoon, fill the cake cases with the mixture. Put the tray in the oven for around 15 mins or until they are golden brown. Take the cupcakes out of the oven when ready and place on a cooling rack. Step 5/6. 220 g icing sugar; 110 g butter; milk; mixing bowl; electric whisk
From kitchenstories.com


BUTTERFLY CAKE RECIPE - WE MADE THIS LIFE
2015-08-12 Butterfly Cake Recipe. I love baking with the girls - they love helping to weigh out the ingredients and stir the mixture and we all love eating the results! This week we made a Butterfly Cake and instead of using butter we used the new Stork with Butter which is supposed to help make light, buttery cakes. The recipe can be found on their website but I have …
From wemadethislife.com


EASY BUTTERFLY CAKES (FAIRY CAKES) - CUPCAKE PROJECT
2020-01-28 Preheat oven to 350 F (175 C). In a medium-sized mixing bowl or bowl of a stand mixer, mix together sugar, cake flour, baking powder, baking soda, and salt. Add the vanilla bean sugar and mix until well combined. Add butter and mix on medium-low speed for three minutes.
From cupcakeproject.com


Related Search