Watermelon Spinach And Feta Salad Recipes

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS

Steps:

• For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
• For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

WATERMELON AND FETA SALAD WITH ARUGULA AND SPINACH

Steps:

• Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
• Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

WATERMELON, FETA & SPINACH SALAD

Steps:

• Cut the watermelon and keep in the fridge till required.
• Chop the mint leaves. Pat dry the spinach leaves on a kitchen paper towel.
• In a bowl mix the feta cheese, olives, spinach leaves and mint.
• In another bowl mix the dressing ingredients.
• To serve add the watermelon and dressing and toss the salad gently.

WATERMELON & FETA SALAD

Steps:

• Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

WATERMELON FETA SALAD

Steps:

• Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

WATERMELON AND SPINACH SALAD

Steps:

• In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Steps:

• Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
• Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
• In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
• Spoon the cucumber mixture into the watermelon cubes.
• Garnish with more mint. Chill until serving.
• Enjoy!

WATERMELON & SPINACH SUPER SALAD

Steps:

• Rinse the quinoa, then put it in a pan with a fitted lid and cover with 200ml water. Cook, covered, over a medium heat for 15 mins or until fluffy and the water has been absorbed. Don't worry if it catches on the bottom at little. Fork through to separate the grains , then leave to cool.
• Meanwhile, heat a frying pan over a medium heat and toast the pumpkin seeds for 1 min or until they start to pop. Tip into a serving bowl or on a platter with the watermelon, spinach, avocado, mint and feta. Toss through the quinoa , then squeeze over the lime juice with a pinch of seasoning. Top with the cress and serve.

WATERMELON FETA SPINACH SALAD

Steps:

• Mound the baby spinach onto individual plates and top with the watermelon, red onion, feta cheese, and chopped basil. Or you can toss them altogether in a large serving bowl.
• Drizzle with the olive oil of your choice and reduced balsamic vinegar. You can also use regular balsamic but the flavor won't be quite as rich.
• Sprinkle each plate with a small amount of the finishing salt.
• Serve immediately.
• If you're using one serving bowl, toss the salad before serving with a sprinkling of the finishing salt thrown in.

WATERMELON, SPINACH AND FETA SALAD

Steps:

• To make the dressing, combine olive oil, honey, balsamic vinegar, lemon juice, shallots and ginger. Mix well and place in the refrigerator in a sealed container for later.
• When ready to serve, prepare the salad by combining the watermelon, spinach, herbs and feta cheese. Add the dressing to taste. Toss and then add salt/pepper to taste. Serve right away.

WATERMELON AND FETA SALAD

Steps:

• Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
• When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON, BLUEBERRY AND SPINACH SALAD WITH FETA

Steps:

• Whisk the lemon or lime juice and honey in a large bowl.
• Add spinach; toss lightly to coat.
• Add watermelon, blueberries, cucumber, and onion; toss.
• Place on 4 plates, if desired, or leave in one big bowl.
• Top with feta cheese.

COOL SPINACH-WATERMELON-FETA SALAD

Steps:

• Heat heavy large skillet on medium-high heat. Add sugar and nuts; cook 3 to 5 min. or until sugar melts and evenly coats nuts, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
• Place spinach on platter; top with watermelon and cheese. Coarsely chop nuts; sprinkle over salad.
• Drizzle with dressing just before serving.