The Domestic Goddess Granola Recipes
CHOCOLATE AND PEANUT GRANOLA
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h10m
Yield about 10 cups; about 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 310 degrees F.
- Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
THE DOMESTIC GODDESS' GRANOLA
This is great as a breakfast with milk or as a snack with fruit and yoghurt. You can add different dried fruits for a change or as a special treat use yoghurt raisins and Macadamia nuts
Provided by Pink Penguin
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything (except raisins) together very well in a large mixing bowl. I use a spatula as this mixture just sticks to your hands.
- Spread this mixture on two baking trays and bake at gas mark 3 / 170c for 40-60mins. Turn the mixture over half way baking to make sure that it is evenly golden and no one part gets to much of a toasting.
- Once baked allow to cool and mix together with the Raisins. Store in a airtight container.
Nutrition Facts : Calories 366.6, Fat 14.7, SaturatedFat 1.6, Sodium 127.5, Carbohydrate 54.8, Fiber 6.3, Sugar 26.9, Protein 9.8
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- Preheat the oven to 160°C/140°fan/320F/gas mark 3. Line a large roasting tin with baking parchment.
- Place the oats in a large bowl and add the salt. If you are adding spices, nuts and/or seeds add them now. Mix everything together well.
- Add the maple syrup and melted coconut oil and give it a good stir so that everything is well coated.
- Spread the mixture out on the prepared tray. If you like larger clusters of granola then you can pack it down firmly with a spatula.
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