Instant Pudding Recipes

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INSTANT CHOCOLATE PUDDING MIX



Instant Chocolate Pudding Mix image

Provided by Alton Brown

Categories     dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

  • In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

INSTANT PUDDING FROSTING



Instant Pudding Frosting image

Make and share this Instant Pudding Frosting recipe from Food.com.

Provided by Petunia

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1/4 cup powdered sugar
3 1/2 cups Cool Whip (8 oz)

Steps:

  • With a whisk beat the pudding, sugar and milk together in a bowl.
  • Fold in the Cool Whip.
  • Keep this in the refrigerator until ready to use and eat immediately.

INSTANT PUDDING WHIPPED CREAM



Instant Pudding Whipped Cream image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Provided by Cakeflake

Categories     Dessert

Time 5m

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

  • Chill mixing bowl (metal) and beater(s).
  • Whip the cream for a few minutes
  • and then add your instant pudding.
  • Watch as you continue whipping it as it gets firm fast.
  • If it gets firm to fast, add a little milk to bring it to your desired consistency.
  • To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

INSTANT BACKPACKING PUDDING



Instant Backpacking Pudding image

Who says roughing it means you can't have dessert? This simple recipe is very tasty, and can be used for backpacking, camping, picnics, or even just to have at home for the kids to make a single serving for a snack.

Provided by Sunny Yukon

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

102 g jello instant pudding mix, any flavour (4 serving size)
3/4 cup skim milk powder

Steps:

  • Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
  • At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
  • Tip 1: Label the baggies "Instant Pudding - add 1/2c water, mix well, let set, enjoy!
  • Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).

Nutrition Facts : Calories 141.8, Fat 0.2, SaturatedFat 0.2, Cholesterol 2.3, Sodium 437.4, Carbohydrate 30.3, Sugar 30.3, Protein 4.5

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