Raisin And Date Granola Recipes
RAISIN AND DATE GRANOLA
Make and share this Raisin and Date Granola recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 1h25m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F.
- In a large bowl mix together first 4 ingredients (oats - cinnamon).
- Stir in dates and raisins.
- In a small bowl mix together butter, honey and vanilla. Pour mixture over oats/fruit mixture and toss for one minute.
- Spread granola onto a cookie sheet.
- Bake for 1 hour and 15 minutes or until crisp and golden brown.
- Cool and store in an airtight container.
Nutrition Facts : Calories 588.4, Fat 23.7, SaturatedFat 9.4, Cholesterol 33.9, Sodium 101.1, Carbohydrate 88.7, Fiber 8.6, Sugar 50.5, Protein 12
CINNAMON-RAISIN GRANOLA
Steps:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
CHUNKY DATE, COCONUT, AND ALMOND GRANOLA
Categories Breakfast Dessert Bake Vegetarian Quick & Easy Date Coconut Almond Cashew Oat Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
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