Nutty Puppy Chow Recipes
NUTELLA PUPPY CHOW
Steps:
- Measure cereal into a very large bowl or on a cookie sheet. Set aside
- Place Nutella and butter in a microwave safe bowl. Heat at 50% power for 2 minutes, or until smooth. Pour melted Nutella over cereal and gently toss with a spoon or plastic-gloved hands until cereal is coated. (SEE RECIPE NOTES FOR METHOD OF MIXING IN BOWL). Refrigerate for 5 minutes to cool, BUT NOT HARDEN.
- Transfer chocolate covered cereal to large paper bag. Pour in 1 cup powdered sugar, roll top of bag down, and shake over sink to save yourself from cleaning escaping powdered sugar dust. Refrigerate again to fully harden, about 15 minutes. Add last cup of powdered sugar and shake again to combine.
- Add optional ingredients, such as M&Ms, covered raisins, and peanuts. Store in an airtight container at room temperature.
Nutrition Facts : Calories 211 kcal, Carbohydrate 34 g, Protein 2 g, Fat 7 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 156 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
PUPPY CHOW
This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melted peanut butter and chocolate, then dust with lots of confectioners' sugar. The recipe's origins are murky, but puppy chow, or muddy buddies, can probably be traced back to recipe pamphlets and community cookbooks from the 1960s. Unlike the version on the back of the Chex cereal box, this recipe calls for a whole box of cereal and for cooling the chocolate-coated cereal a bit, which encourages clusters to form and helps the sugar stick. The cooled cereal is then tossed with confectioners' sugar on a baking sheet for even coverage. There are many additions to consider: popcorn, chocolate chips, pretzels, nuts, mini marshmallows - the list goes on.
Provided by Ali Slagle
Categories easy, snack, candies, finger foods, dessert
Time 20m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Place the cereal in a large bowl. Melt the chocolate and peanut butter in the microwave or on the stovetop. Microwave in a bowl in 30-second intervals, stirring between each, until nearly completely melted, then stir to melt completely. On the stovetop, stir in a small saucepan over low heat. Off the heat, stir in the vanilla.
- Pour the chocolate-peanut butter mixture over the cereal and stir vigorously to coat. Refrigerate until the chocolate is cool, tacky and less shiny than melted chocolate, 10 to 15 minutes.
- Spread the cereal in an even layer on a sheet pan. With a spoon or fine-mesh sieve, sprinkle some of the powdered sugar evenly over the cereal, add a pinch of salt, then toss with a spoon or your hands, or both, until evenly coated. Repeat with the remaining powdered sugar (adding the sugar in batches ensures it doesn't all soak into the chocolate). Set aside to set, at least 5 minutes. Store in an airtight container at room temperature for 3 to 4 days, or in the fridge or freezer for months.
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
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