CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED PECAN MAPLE
Steps:
- In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.
CANDIED PECAN MAPLE
Steps:
- In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.
MAPLE RICOTTA MOUSSE WITH CANDIED PECANS
Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely., In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool., In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream., To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans.
Nutrition Facts : Calories 646 calories, Fat 50g fat (26g saturated fat), Cholesterol 142mg cholesterol, Sodium 140mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 14g protein.
More about "candied pecan maple recipes"
MAPLE-ROASTED CANDIED PECANS | FEASTING AT HOME
From feastingathome.com
4.8/5 (20)Total Time 15 minsCategory SnackCalories 143 per serving
- Place pecans on a parchment-lined baking sheet in a single layer. Place on the middle rack for 14 minutes. Toss at 10 minutes, and check at 12 minutes, as all ovens are different. You want the nuts to toast a bit, so I try to go to the full 14 mintues.
- Remove from oven. Let cool completely. Break apart. Store in jar, or bowl on the counter for easy snacking.
MAPLE CANDIED PECANS - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (26)Estimated Reading Time 8 minsServings 2Total Time 25 mins
- Combine all ingredients in a sauté pan, and toss with a spoon or spatula until the pecans are evenly coated and the spices have mostly dissolved into the maple syrup.
- Cook the mixture on medium heat until the maple syrup comes to a low simmer, stirring occasionally. (We’re looking for small, gentle bubbles here — not a vigorous boil.)
- Reduce heat to medium-low (or whatever temperature works on your stovetop to maintain a low simmer). Continue simmering the mixture for about 20-25 minutes — stirring often — until the liquid in the maple syrup has evaporated and its sugars have crystalized. The maple syrup will go through the following stages: (1) Thin and liquidy: It will simmer and bubble easily, and the pecans will be lightly coated. Stir every 1-2 minutes or so. (2) Thick and syrupy: The bubbles will start to get thicker and slower, and the pecans will start to stick together more. (3) Crystalized and grainy: Once the maple syrup has almost completely evaporated (there may still be some tiny bubbles on the bottom of your pan), you’ll notice that it starts to crystalize and look like microscopic little grains of sugar on the pecans. This is good — it means that they’re nearly ready to go! Once you notice that the maple syrup has just begun to crystalize, go ahead and cook the pecans for 1 more minute. Stir often, e
- Immediately pour the candied pecans out onto a flat surface (like a cookie sheet) covered with parchment paper. Use your spatula to break apart the clumps and spread the pecans out in an even layer. (You can also do this with your fingers, once the pecans have cooled a bit). Then let them cool completely until they reach room temperature.
CANDIED MAPLE PECANS (5 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
5/5 (6)Total Time 30 minsCategory Appetizer, SnackCalories 299 per serving
CANDIED PECANS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MAPLE CANDIED PECANS RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
EASY CANDIED PECANS (JUST 5 MINUTES AND 4 INGREDIENTS!)
From twohealthykitchens.com
MAPLE ROASTED VEGETABLES WITH CANDIED MAPLE PECANS …
From seasonsandsuppers.ca
NATURALLY SWEETENED CANDIED PECANS RECIPE - COOKIE …
From cookieandkate.com
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
STOVETOP CANDIED PECANS WITH MAPLE SYRUP | THE …
From therisingspoon.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
MAPLE CANDIED PECANS - A LATTE FOOD
From alattefood.com
OVEN ROASTED MAPLE GLAZED PECANS - WHOLE FOOD BELLIES
From wholefoodbellies.com
MAPLE CANDIED PECANS - BLESS THIS MESS
From blessthismessplease.com
HOMEMADE MAPLE CANDIED PECANS - GREAT GRUB, …
From greatgrubdelicioustreats.com
MAPLE MOLASSES CANDIED PECANS [+ VIDEO] | CROSBY'S
From crosbys.com
EASY CANDIED PECANS WITH MAPLE SYRUP (4 INGREDIENTS, GLUTEN …
From fitasamamabear.com
RECIPE - CANDIED MAPLE PECAN PIE - VELVET ICE CREAM
From velveticecream.com
MAPLE CANDIED PECANS - THE OLIVE GROOVE
From groovetotheolive.com
MAPLE CANDIED PECANS RECIPE - RECIPES.NET
From recipes.net
HOMEMADE MAPLE CANDIED PECANS - SUGAR AND SPICE
From sugarwithspiceblog.com
STOVE TOP CANDIED PECANS WITH MAPLE SYRUP (VEGAN)
From plantbasedjess.com
CANDIED PECANS RECIPE (NATURALLY SWEETENED) | COCONUT MAMA
From thecoconutmama.com
CANDIED PECANS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
MAPLE SPICE CANDIED PECANS AND ALMONDS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
MAPLE BOURBON CANDIED PECANS • THE FRESH COOKY
From thefreshcooky.com
BEST CANDIED MAPLE PECANS (4 INGREDIENTS!) | FROM …
From fromscratchfast.com
MAPLE PECANS RECIPE - COOKIN CANUCK - EASY GLAZED NUTS
From cookincanuck.com
MAPLE CANDIED PECANS (VEGAN) - SIMPLY NOURISHED GIRL
From simplynourishedgirl.com
MAPLE CANDIED PECANS | SUPER EASY | READY IN 15 MINUTES
From youtube.com
HAN'S HUNGRY'S CANDIED MAPLE PECAN CRêPES - MAPLE FROM CANADA
From maplefromcanada.co.uk
HEALTHY MAPLE CANDIED PECANS (REFINED SUGAR-FREE)
From eatingbyelaine.com
MAPLE CANDIED PECANS -- ONLY TWO INGREDIENTS!
From abakershouse.com
MAPLE GLAZED PECANS - 5 MINUTE RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
CROCKPOT MAPLE BOURBON CANDIED PECANS • BREAD BOOZE BACON
From breadboozebacon.com
5 MINUTE MAPLE CANDIED PECANS STOVETOP RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
OVEN-BAKED CANDIED MAPLE PECANS - THE TASTIEST NUTS EVER! | BAKE …
From youtube.com
EASY MAPLE STOVETOP CANDIED PECANS (OR MIXED NUTS!) - LEMONS
From lemonsandzest.com
MAPLE CANDIED PECANS – GREAT RIVER MAPLE
From greatrivermaple.com
EASY MAPLE SYRUP CANDIED PECANS {GLUTEN FREE - NYSSA'S KITCHEN
From nyssaskitchen.com
HOW TO MAKE EASY STOVE TOP CANDIED PECANS - MAMAGOURMAND
From mamagourmand.com
CANDIED MAPLE PECANS - LOTSA LITTLE LAMBS
From lotsalittlelambs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love