Brunchtime Salad With Creamy Raspberry Vinaigrette Recipes

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SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE



Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

  • For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
  • For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

WONDERFUL RASPBERRY WALNUT DINNER SALAD



Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

  • In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

SALAD WITH RASPBERRY VINAIGRETTE



Salad with Raspberry Vinaigrette image

"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup Raspberry Vinegar
1/3 cup canola oil
1 envelope (.7 ounce) Italian salad dressing mix
2 teaspoons sugar
Salad greens, fresh raspberries and chopped hazelnuts

Steps:

  • In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY RASPBERRY VINAIGRETTE



Creamy Raspberry Vinaigrette image

This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon!

Provided by Geema

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

10 ounces fresh raspberries or 10 ounces strawberries
1/4 cup raspberry vinegar
1/3 cup sugar
3/4 cup canola oil
1/2 cup half-and-half

Steps:

  • Puree berries in food processor or blender.
  • Press puree through a fine sieve with the back of a wooden spoon.
  • You need at least 3/4 cup of puree.
  • Add vinegar and sugar to blender; blend until smooth.
  • With blender running, slowly add oil, then slowly add half and half.
  • Return berry puree to blender and mix well.
  • Refrigerate until ready to serve, then shake well.

SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE



Simply Elegant Salad With Balsamic Raspberry Vinaigrette image

I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart and tangy. For dinner parties with people I don't know well I usually leave the almonds and dressing on the side in case anyone has food allergies; only once has anyone passed on the almonds and dressing. This salad is also great topped with grilled chicken to make the salad a complete dinner.

Provided by Busy Lindsay

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups lettuce (preferably a spring mix)
1/3 cup cucumber, sliced
1/2 cup cherry tomatoes, halved (or grape tomatoes)
1/4 cup red onion, sliced very thin
1/4 cup grapes, halved (or berries will work too)
3 tablespoons almonds, slivered
1/3 cup balsamic vinaigrette (or Red Wine Vinaigrette)
1/3 cup raspberry vinaigrette dressing (Ken's Steakhouse makes a good one)
1/4 teaspoon black pepper, freshly ground
parmesan cheese or gorgonzola

Steps:

  • In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
  • In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
  • Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!

Nutrition Facts : Calories 37.7, Fat 2.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 1.4

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

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