Club Hoagie With Ranch Dressing Recipes

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CLUB HOAGIE WITH RANCH DRESSING



Club Hoagie With Ranch Dressing image

Make and share this Club Hoagie With Ranch Dressing recipe from Food.com.

Provided by Rinshinomori

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

Steps:

  • For Buttermilk Dressing:.
  • Whisk together ingredients in a small bowl and season with salt and pepper.
  • For Club Hoagie:.
  • Spread some of the buttermilk dressing on the bottom half of the bread.
  • Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
  • Slice into big wedges and serve.

Nutrition Facts : Calories 557.3, Fat 28.9, SaturatedFat 10.6, Cholesterol 93.7, Sodium 1156.6, Carbohydrate 43.2, Fiber 3, Sugar 5.2, Protein 30.9

CLUB HOAGIE WITH RANCH DRESSING



Club Hoagie with Ranch Dressing image

A great big hoagie is just the ticket for a hungry crowd--especially when it's stuffed to the brim with turkey, bacon, ham, and cheese.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 14

½ cup Hellmann's Lite mayonnaise
¼ cup buttermilk
2 tablespoons sour cream
1 clove garlic, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onion
1 pinch Salt and freshly ground black pepper
8 slices pork or turkey bacon, cooked until crisp
½ pound thinly sliced turkey breast
¼ pound thinly sliced Cheddar or Swiss cheese (or a combination of the two)
¼ pound thinly sliced deli ham
2 each ripe beefsteak tomatoes, thinly sliced
½ small red onion, halved and thinly sliced
1 long loaf of French bread, sliced in half crosswise

Steps:

  • Whisk together ingredients in a small bowl and season with salt and pepper.
  • Spread some of the buttermilk dressing on the bottom half of the bread. Place the turkey on top, overlapping the slices. Add the cheese, then the ham, the tomatoes, the bacon and the red onion. Spread more of the dressing on cut-side of the top half of the bread and place. Slice into big wedges and serve.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 50.3 g, Cholesterol 93.3 mg, Fat 33.4 g, Fiber 2.9 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 2372.1 mg, Sugar 5.4 g

CLUB HOAGIE WITH RANCH DRESSING



Club Hoagie with Ranch Dressing image

A great big hoagie is just the ticket for a hungry crowd--especially when it's stuffed to the brim with turkey, bacon, ham, and cheese.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 14

½ cup Hellmann's Lite mayonnaise
¼ cup buttermilk
2 tablespoons sour cream
1 clove garlic, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onion
1 pinch Salt and freshly ground black pepper
8 slices pork or turkey bacon, cooked until crisp
½ pound thinly sliced turkey breast
¼ pound thinly sliced Cheddar or Swiss cheese (or a combination of the two)
¼ pound thinly sliced deli ham
2 each ripe beefsteak tomatoes, thinly sliced
½ small red onion, halved and thinly sliced
1 long loaf of French bread, sliced in half crosswise

Steps:

  • Whisk together ingredients in a small bowl and season with salt and pepper.
  • Spread some of the buttermilk dressing on the bottom half of the bread. Place the turkey on top, overlapping the slices. Add the cheese, then the ham, the tomatoes, the bacon and the red onion. Spread more of the dressing on cut-side of the top half of the bread and place. Slice into big wedges and serve.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 50.3 g, Cholesterol 93.3 mg, Fat 33.4 g, Fiber 2.9 g, Protein 38.3 g, SaturatedFat 12.3 g, Sodium 2372.1 mg, Sugar 5.4 g

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