Tocino Version 6 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOCINO (VERSION 6)



Tocino (Version 6) image

Make and share this Tocino (Version 6) recipe from Food.com.

Provided by Mebriella

Categories     Filipino

Time P3DT15m

Yield 30 serving(s)

Number Of Ingredients 7

1/3 cup brown sugar
1/3 cup white sugar
1 1/2 tablespoons kosher salt
1 tablespoon powdered beets
1 tablespoon anisette
3/4 teaspoon pink salt (aka InstaCure, Prague Powder)
4 lbs pork shoulder (cut into 1/4-inch slices) or 4 lbs boston butt (cut into 1/4-inch slices)

Steps:

  • In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
  • Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
  • Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
  • To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
  • Cook on medium high heat until all water evaporates and all that is left is the oil.
  • Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.

PORK TOCINO (SWEET CURED PORK)



Pork Tocino (Sweet Cured Pork) image

Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time P3DT30m

Yield 10

Number Of Ingredients 7

4 ½ pounds boneless pork shoulder
2 ¼ cups brown sugar
3 tablespoons seasoned salt
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 teaspoon curing salt (Prague powder #1)
cooking oil

Steps:

  • Cut the pork into thin slices measuring about 4-inches square; smaller pieces are fine.
  • Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl; sprinkle each of the slices of pork with the mixture. Lay the pork slices flat in a large container with a cover. Let sit in the refrigerator 3 to 4 days before using.
  • To prepare the tocino, combine the desired amount of the pork with enough water to cover in a large non-stick skillet and bring to a boil for about 5 minutes. Drain and discard the water. Dry the pan completely.
  • Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil until lightly browned, 1 to 2 minutes per side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 50.1 g, Cholesterol 81.3 mg, Fat 15.6 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1671.5 mg, Sugar 48 g

TOCINO (FILIPINO)



Tocino (Filipino) image

This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without any preservatives as authentic recipes usually include.

Provided by Xexe383

Categories     Breakfast

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cubed pork (loin, butt)
3/4 cup Sprite
1 teaspoon freshly cracked black pepper
3 teaspoons kosher salt
2 tablespoons garlic powder
1 cup sugar
red food coloring

Steps:

  • mix all ingredients together in a large container with a lid.
  • Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
  • Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
  • It can also be stored in the freezer for later use.
  • To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
  • Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.

Nutrition Facts : Calories 707.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 1447.3, Carbohydrate 58.1, Fiber 0.6, Sugar 55.1, Protein 67.1

More about "tocino version 6 recipes"

TOCINO RECIPE (SWEET CURED PORK) - FOXY FOLKSY
tocino-recipe-sweet-cured-pork-foxy-folksy image
2015-03-04 Instructions. In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Add the pork and mix using the hand, use …
From foxyfolksy.com
4.8/5 (43)
Total Time 1 hr
Category Main Course
Calories 257 per serving
  • Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour.
  • Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.


HOMEMADE TOCINO RECIPE (FILIPINO BACON) - NO ARTIFICIAL …
homemade-tocino-recipe-filipino-bacon-no-artificial image
2018-05-20 In a bowl, whisk together the coconut sugar, rice syrup, garlic, soy sauce, celery juice, salt, ground annatto and black pepper. Heat the …
From norecipes.com
4.9/5 (13)
Estimated Reading Time 8 mins


TOCINO - HOMEMADE TOSINO - FILIPINO-FOOD-RECIPES.COM
tocino-homemade-tosino-filipino-food-recipescom image
1/4 cup Vinegar (optional - to add before frying) Cooking Oil for frying. 1 Mix together the marinade and dissolve the sugar completely. 2 Pour the marinade and knead it into the meat to completely absorb. 3 Cover and leave inside the …
From filipino-food-recipes.com


SPICY & SWEET TOCINO PORK BIBIMBAP RECIPE - FOOD NEWS
How about Try this recipe a version of Korean and Pinoy fusion Bibimbap, made with Pinoy Tocino Hamonado or BarbecueTocino. In a large wok preheated over high heat, add the oil. Crack the eggs into the wok, stir vigorously until the eggs are lightly scrambled and just set, then add the garlic, noodles, bean sprouts, cabbage, shrimp, squid, chicken, and 1 cup water.
From foodnewsnews.cc


TOCINO - WIKIPEDIA
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.In the Philippines, tocino refers to …
From en.wikipedia.org


MUSHROOM TOCINO (VEGAN FILIPINO CURED "MEAT") - THE FOODIE …
2021-05-10 3-4 tbsp brown sugar, adjust according to desired sweetness. 2 cloves garlic, minced. 1 tbsp soy sauce. 1 tbsp vinegar. 3 tbsp pineapple juice. 1/2 tsp annatto powder or atsuete powder, optional for colour (see notes) Ground black pepper. Feel free to adjust to your desired sweetness and acidity. Tocino is really very sweet but it’s of course ...
From thefoodietakesflight.com


CHICKEN TOCINO - YUMMY KITCHEN
2021-05-14 Directions. Place the chicken breast in a large bowl and add the pineapple juice, banana ketchup, brown sugar, salt and pepper. Massage the meat until well-coated with the marinade. Marinate overnight. Arrange the chicken breast into a pan and pour the marinade. Add 2 tablespoons of water.
From yummykitchentv.com


43 SIMPLE TOCINO RECIPE IDEAS | COOKING RECIPES, RECIPES, FOOD
Oct 10, 2019 - Explore Lanie Driza's board "Tocino recipe" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com


TOCINO (FILIPINO PORK PINEAPPLE BACON) RECIPE - FOOD NEWS
1 can or 240ml pineapple juice. Instructions. In a bowl add 700 g of sliced pork shoulder, 1/3 cup packed brown sugar, ½ tablespoon salt, 1 tablespoon garlic powder, 2 tablespoons chopped garlic, ¼ teaspoon black pepper, 1/8 to 2/8 teaspoon red food coloring, 1 tablespoon dark soy sauce, and 1 can of pineapple juice.
From foodnewsnews.com


TOCINO RECIPE PORK - THERESCIPES.INFO
To prepare the tocino, combine the desired amount of the pork with enough water to cover in a large non-stick skillet and bring to a boil for about 5 minutes. Drain and discard the water. Dry the pan completely. Step 4 Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil until lightly browned, 1 to 2 minutes per side.
From therecipes.info


PORK TOCINO (SWEET CURED PORK) | PANLASANG PINOY MEATY …
2014-11-17 Put inside a refrigerator and cure for 2 to 3 days. After curing the pork, you can either fry or grill it. Heat at least 4 tablespoons of cooking oil. Fry the tocino at least 3 minutes on each sides until browned on medium to high heat or until cooked. Don't overcook because it will become too dry and tough.
From panlasangpinoymeatrecipes.com


HOW TO COOK TOCINO (CURED PORK) - TODAY'S DELIGHT
2018-10-01 Instructions. Cook in a pan over medium heat. Add tocino and water. Simmer until water is reduced. Add oil. Once water has evaporated it will start frying. Depending on your stove you might need to adjust heat between medium-low. Turn occasionally. It …
From todaysdelight.com


HOMEMADE PORK TOCINO (EASY RECIPE) - KAWALING PINOY
2013-06-09 Store in a covered container or ziplock bag and refrigerate overnight to cure. In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
From kawalingpinoy.com


EASY CHICKEN TOCINO RECIPE - MADE IN JUST 20 MINUTES
Instructions. In a bowl, combine pineapple juice, ketchup, brown sugar, chili sauce, garlic powder, salt, and pepper. Stir well. Add chicken into the mixture and marinate overnight or for at least 4 hours in the refrigerator. Put the chicken and marinade liquid into a saucepan and bring to a boil.
From imhungryforthat.com


TOCINO RECIPE | HOW TO MAKE TOCINO - YOUTUBE
Easy Homemade TocinoIngredients: 1/2 kilo Pork, cut into 1/4 inch thick3 cloves Garlic,minced3/4 cup Brown Sugar1/2 cup Pineaaple juice2 tablespoon Soy Sauce...
From youtube.com


GOOD WAYS ON HOW TO MAKE HOMEMADE BEST PORK TOCINO RECIPES
2020-01-11 They slice it into thin strips and put anise wine, annatto, water, sweetener, and salt mixture. They sprinkled it in the meat one by one to balance the flavor in each part of the slice. Then, they put it in a clean, separate container and cure it for about three days in the refrigerator.
From eatlikepinoy.com


CHICKEN TOCINO RECIPE | PANLASANG PINOY MEATY RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


EASY HOMEMADE PORK TOCINO RECIPE | PINOY FOOD GUIDE
In a mixing bowl, add in the pork ham, garlic, sugar, soy sauce, vinegar, pineapple juice, red food coloring, and season with salt and pepper. Mix until well incorporated. Transfer to a ziplock bag or a sealed container. Let it marinate at room temperature overnight.
From pinoyfoodguide.com


TOCINO (VERSION 6) RECIPE
Tocino (Version 6) pork, sugar, brown sugar Ingredients 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons kosher salt 1 tablespoon powdered beets 2 tablespoons anisette 3/4 teaspoon pink salt (aka InstaCure, Prague Powder) 4 lbs pork shoulder (cut into 1/4-inch slices) or 4 lbs boston butt (cut into 1/4-inch slices) Directions for Tocino (Version 6) recipe. In a food …
From recipenode.com


HOW TO MAKE TOCINO: 7 STEPS (WITH PICTURES) - WIKIHOW
2021-02-22 Place the ingredients in a bowl so you can easily rub the pork in the mixture. For a more tart flavor, you can add 1/2 cup of pineapple juice to the mixture. Advertisement. 3. Rub the pork in the curing mixture. Press the pork into the curing mixture until you've covered it thoroughly and evenly.
From wikihow.com


CHICKEN TOCINO: EASY AND HOMEMADE IS THE BEST - MOM FOOD BLOG
2020-11-29 Slice thinly the chicken breast. Mix together the soy sauce, sugar, annato powder, garlic powder and sprite in a mixing bowl. Add the chicken and see to it that it is well blended with the mixture. Set aside for 1 hour or overnight to cure the chicken meat.
From momfoodblog.com


THE BEST HOMEMADE CHICKEN TOCINO - KAWALING PINOY
2014-09-22 Instructions. In a bowl, combine pineapple juice, ketchup, sugar, garlic powder, and salt, Stir until well distributed. Add chicken and massage meat with curing mixture until evenly colored. Transfer to a covered container or ziplock bag and refrigerate for about 4 hours or overnight to cure. In a pan over medium heat, add chicken including ...
From kawalingpinoy.com


TOCINO AUTHENTIC RECIPE - FOOD NEWS
Instructions. In a bowl add 700 g of sliced pork shoulder, 1/3 cup packed brown sugar, ½ tablespoon salt, 1 tablespoon garlic powder, 2 tablespoons chopped garlic, ¼ teaspoon black pepper, 1/8 to 2/8 teaspoon red food coloring, 1 tablespoon dark soy sauce, and 1 can of pineapple juice.
From foodnewsnews.com


TOCINO (VERSION 6) RECIPE - FOOD.COM
Aug 4, 2013 - Version 6. Aug 4, 2013 - Version 6. Aug 4, 2013 - Version 6. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat ...
From pinterest.com


TOCINO RECIPE - THERESCIPES.INFO
Tocino marinade In a glass container with a lid, combine the dry ingredients and stir together. Pour in the pineapple juice and stir until fully incorporated. Add in the pork and mix until all the pork is covered with the marinade. Cover with the lid and let …
From therecipes.info


HOMEMADE PORK TOCINO RECIPE WITH 48 HRS MARINATION! - BITE MY …
2020-08-22 For 48hrs. in advance, slice the pork shoulder and place in ceramic baking dish. Make the marinade: Whisk together pineapple juice, coke, ketchup, soy sauce, brown sugar, garlic powder, salt, and pepper. Pour marinade over meat making sure meat is well covered by the sauce. Cover tightly and refrigerate no less than 48 hours and up to 5 days.
From bitemybun.com


TRYING OUT SPAM TOCINO (LIMITED EDITION) - THE PEACH KITCHEN
2014-04-18 Unlike regular Spam which you slice and then fry directly in oil, Spam Tocino has a special direction of cooking at the back of the can. It is simmered in a little bit of water first which would form into a syrup and serve as a glaze when it’s done. I know seeing the word syrup and glaze there would give you a clue that this is a sweeter ...
From thepeachkitchen.com


TOCINO RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Stuffed Peppers Recipe Simple Sugar Free Healthy Cookies Heart Healthy Desserts Easy
From recipeshappy.com


CHICKEN TOCINO RECIPE – FILIPINO COOKING – RECIPES COLLECTION
2012-04-24 Today I’m gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it’s made with either pork or chicken. See the original post here: Chicken Tocino Recipe – Filipino Cooking (No Ratings Yet) Loading... Related Recipes. Chinese Marinade. Marinade for flank steak . …
From recipescollection.org


TOCINO RECIPE: STICKY, SWEET AND SAVORY CURED FILIPINO PORK
2020-05-28 Instructions. In a bowl add 700 g of sliced pork shoulder, 1/3 cup packed brown sugar, ½ tablespoon salt, 1 tablespoon garlic powder, 2 tablespoons chopped garlic, ¼ teaspoon black pepper, 1/8 to 2/8 teaspoon red food coloring, 1 tablespoon dark soy sauce, and 1 can of pineapple juice. Mix and massage the marinade well into the pork.
From eatph.com


VEGAN TOCINO - SIMPLY BAKINGS
2020-01-24 For Cooking: oil. In a large bowl add water, dried veggie meat and soak for at least 15 minutes. In another large bowl, add garlic, onion powder, Allura red, coconut vinegar, soy sauce, barbecue sauce, brown sugar, salt, and mix until well combined: Once veggie meat is soft, drain the water and add to the veggie meat in the marinade and mix ...
From simplybakings.com


TOCINO (VERSION 6) RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
Aug 4, 2013 - Version 6
From pinterest.com


CHICKEN TOCINO RECIPE | PANLASANG PINOY MEATY RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


TOCINO MIX RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Baked Pork Chops With Drunk Peaches Healthy Crock Pot Quinoa Recipes Healthy Pie Crust Recipe
From recipeshappy.com


CHICKEN TOCINO RECIPES | SPARKRECIPES - SPARKPEOPLE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


HOMEMADE PORK TOCINO RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


HOW TO MAKE TOCINO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN TOCINO RECIPE - OVERSEAS PINOY COOKING
Slit open chicken breast, legs and tights along the length to expose the bones, keep aside. In a bowl combine annatto powder, sugar, salt and garlic. Rub to coat evenly each piece of meat with the mixture. In a container with cover, pile chicken pieces one on top of the other. Cover and keep refrigerated for 2 to 3 days to cure.
From overseaspinoycooking.net


TOCINO RECIPE WITH PINEAPPLE JUICE - ALL INFORMATION ABOUT HEALTHY ...
Pineapple Cured Pork Tocino (sweet and tender) - Riverten ... tip www.rivertenkitchen.com. Massage for 1 to 2 minutes until all sides are covered. Set aside for 10 minutes. Combine all the tocino marinade ingredients in a bowl. Stir until well combined. Place the pork in a zip back then pour over the marinade.
From therecipes.info


Related Search