Chokecherry Pancake Syrup Recipes
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Kathleen L.
Categories < 60 Mins
Time 40m
Yield 4-5 Pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
- Process jars using the direction for Jelly on your Pectin package.
Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Mammabear
Categories < 15 Mins
Time 15m
Yield 4-6 pint jars
Number Of Ingredients 3
Steps:
- Boil 5 minutes.
- Seal in jars.
- Very delicious on pancakes.
Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 105.7, Carbohydrate 330.9, Sugar 245.5
GRANDMA'S CHOKECHERRY SYRUP
Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.
Provided by tornadoes three
Categories Sauces
Time 10m
Yield 4-6 jars
Number Of Ingredients 3
Steps:
- bring all ingredients to a boil for 3 minutes.
- Remove from heat
- pour in jars.
- seal jars and store.
Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1
HOMEMADE CHOKECHERRY SYRUP
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Boil water and berries for 1/2 hour.
- Strain.
- For every 4 cups of syrup add 6 cups of sugar.
- Bring to a rolling boil.
- Add 1 package of Certo.
- Boil 1 minute more.
Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1
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