Spicy Beer Battered Avocado Recipes

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SPICY BEER-BATTERED AVOCADO



Spicy Beer-Battered Avocado image

Fresh avocado is deep fried in a spicy beer batter for a crispy outside, rich and creamy inside. Serve warm and make plenty--they'll go fast!

Provided by Inspired Taste

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
2 tablespoons Sriracha sauce
Vegetable oil for deep frying
3 avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2 plum (Roma) tomatoes, chopped

Steps:

  • In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried avocado warm, garnished with tomato.

Nutrition Facts : ServingSize 1 Serving

BEER-BATTERED FRIED AVOCADO WEDGES



Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

  • To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
  • Let stand at least 2 hours.
  • Peel avocados; cut each into 6 wedges.
  • Dredge 6 wedges in reserved beer batter.
  • Deep fry in hot oil (370 F) until golden about 3 minutes.
  • Repeat with remaining wedges.
  • Serve wedges with fav.
  • salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

SPICED BEER BATTER



Spiced Beer Batter image

Make and share this Spiced Beer Batter recipe from Food.com.

Provided by PetsRus

Categories     Quick Breads

Time 15m

Yield 1 batch

Number Of Ingredients 8

4 ounces plain flour
1/2 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground cumin
1 -2 green chili, deseeded and finely chopped
1 tablespoon olive oil
2/3 cup beer, approx
1 large egg white

Steps:

  • Mix all the dry ingredients, add the oil and the beer.
  • If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.
  • Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.
  • You can leave out the spices for a plain batter and use water instead of the beer.
  • This is great for onion rings!

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