Charlie Brown Cookies Recipes
CHARLIE BROWN COOKIES
Make and share this Charlie Brown Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 46m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a double boiler, melt the butter and chocolate until no clumps of chocolate remain.
- Meanwhile sift the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl mix the eggs, sugar and vanilla until thoroughly combined. When melted, pour the chocolate and butter slowly into the egg mixture while stirring. Be careful not to add the chocolate too fast, or the eggs could cook. Mix well.
- Add the sifted dry ingredients, and mix until completely incorporated. Scrape the sides and bottom of the bowl to insure that any butter or flour pockets are incorporated.
- Add the peanut butter chips and mix until evenly distributed in the dough. Be sure to scrape the bottom of the bowl so every cookie gets some goodies!
- Scoop the dough onto a baking sheet lined with parchment or wax paper.
- Chill the scooped cookies in the freezer or refrigerator for 30 minutes.
- Bake at 325 degrees for about 16 minutes. The cookies will appear cracked with large fissures across the tops when finished.
Nutrition Facts : Calories 257.4, Fat 15.8, SaturatedFat 8.7, Cholesterol 41.7, Sodium 208.4, Carbohydrate 26.3, Fiber 3.1, Sugar 15.6, Protein 6.3
CHARLIE BROWN PIE
This is a simple but delicious dessert that doesn't take much time to throw together.
Provided by Kristin
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
- Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g
ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN
Make and share this Its The Great Pumpkin Cookies, Charlie Brown recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Cream butter with both sugars until light and fluffy.
- Add in egg, pumpkin, and vanilla and mix.
- Then add flour oats, baking soda, cinnamon, and salt and mix well.
- Then stir in CHocolate chips and cinnamon chips.
- Bake at 350 for 18-20 minutes or until firm and lightly brown.
- (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
- I usually eat mine when they are totally cooled.
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