SIMPLE BRAISED POTATOES
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes, then cut potatoes into 1-inch chunks.
- Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
- Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
- Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams
BRAISED POTATOES
Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.
- Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
BROTH-BRAISED POTATOES
Make and share this Broth-Braised Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients except the potatoes in a saucepan with a cover, seasoning the broth well with salt and pepper.
- Bring to a boil, cover, decrease heat, and simmer for 5 minutes.
- Add the potatoes, cover, and simmer until they can be pierced easily with the tip of a knife, about 15 minutes.
- The time will vary with the type and size of the potatoes, so check a little before the 15 minute mark and then check frequently after it.
- If you'd like to serve some of the cooking liquid with the potatoes, lift the potatoes from the pan with a slotted spoon; put them in a warm bowl and cover them; turn the heat up under the broth; cook the broth for a few minutes until it reduces slightly and the flavors are more concentrated.
- Taste for salt and pepper.
Nutrition Facts : Calories 41.7, Fat 3.7, SaturatedFat 0.6, Sodium 191.7, Carbohydrate 0.7, Sugar 0.2, Protein 1.3
POTATOES BRAISED IN AROMATIC BROTH
Provided by Molly O'Neill
Categories casseroles, side dish
Time 2h15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the potatoes and garlic in a 12-inch round casserole, at least 3 inches deep. Scatter the shallots, bay leaves, thyme, parsley and peppercorns over the top. Sprinkle with the salt and drizzle the olive oil evenly over the top. Pour in the chicken broth. Bake until the potatoes are tender, about 1 1/2 hours.
- Turn the oven up to 450 degrees. Bake until most but not all of the liquid is absorbed, about 45 minutes longer. Discard the bay leaves and herbs. Serve, spooning a little of the remaining liquid over the top.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 752 milligrams, Sugar 8 grams, TransFat 0 grams
OLIVE OIL BRAISED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high heat.
- Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil. Place potatoes on grill and grill on both sides until slightly brown, about 2 minutes per side. Remove from the grill and place in a single layer on a baking sheet.
- Drizzle potatoes liberally with olive oil again on both sides and then season both sides with salt and pepper. Place baking sheet on the grates of the grill and cook for about 10 more minutes, or until cooked through in the center and crispy on the outside. Remove from grill and sprinkle with minced garlic and chopped thyme leaves. Serve.
BRAISED NEW POTATOES WITH THYME
Make and share this Braised New Potatoes With Thyme recipe from Food.com.
Provided by sexymommalucas
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes until clean.
- Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain.
- Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.
Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 203.3, Carbohydrate 20.2, Fiber 2.5, Sugar 1, Protein 3.7
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