My Mothers Rice Pudding Recipes

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MOM'S RICE PUDDING



Mom's Rice Pudding image

Provided by Laura

Categories     Breakfast

Time 1h10m

Number Of Ingredients 6

2 eggs
3 cups milk
1/2 cup sugar
1/4 tsp nutmeg
1 cup cooked rice
1/3 - 1/2 cup raisins, optional

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
  • Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.

MOM'S BAKED RICE PUDDING



Mom's Baked Rice Pudding image

I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

Provided by GaylaV

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup short-grain rice
1/2 cup white sugar
6 cups homogenized milk
1 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
1 teaspoon cinnamon (optional)
raisins (optional)

Steps:

  • Turn oven to 325F and grease large casserole dish.
  • Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
  • If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
  • Dot the top of the ingredients with chunks of butter.
  • Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
  • It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
  • Enjoy!

Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

OLD-FASHIONED RICE PUDDING I



Old-Fashioned Rice Pudding I image

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Provided by Juanita

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h45m

Yield 6

Number Of Ingredients 8

2 eggs, beaten
4 cups milk
½ cup white sugar
½ cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
½ cup raisins
⅛ teaspoon ground nutmeg

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g

GRANDMA'S RICE PUDDING



Grandma's Rice Pudding image

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Provided by Egapylime

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g

MOM'S OLD FASHIONED BAKED RICE PUDDING



Mom's Old Fashioned Baked Rice Pudding image

Learn how to make a rice pudding recipe just like mom! This homemade rice pudding is a custard base that is baked in the oven. It has hints of cinnamon and raisins are optional. It makes a great old fashioned comfort food dessert to for the whole family.

Provided by Shelby Law Ruttan

Categories     Desserts

Time 2h45m

Number Of Ingredients 8

½ cup rice (, washed and cooked according to instructions)
½ cup sugar
⅛ tsp salt
4 cups whole milk
1 tsp vanilla extract
3 large eggs
½ cup raisins (optional)
½ tsp ground nutmeg

Steps:

  • Preheat the oven to 350 degrees (325 for convection).
  • Cook the rice according to package instructions
  • Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
  • Spray baking dish with cooking spray.
  • Add egg mixture to cooked rice and transfer to the baking dish.
  • Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
  • Remove from oven and let cool before serving.
  • Store any leftover pudding in refrigerator.

Nutrition Facts : ServingSize 1 /8th recipe, Calories 218 kcal, Carbohydrate 35 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 117 mg, Sugar 19 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g

MY MOTHER'S RICE PUDDING



My Mother's Rice Pudding image

I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow roasting a roast. You will note this dish does not contain eggs,

Provided by Dan-Amer 1

Categories     Dessert

Time 2h10m

Yield 1 pudding

Number Of Ingredients 5

1 quart milk
1/3 cup well-washed long cooking rice
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Heat the milk, sugar, rice, and salt to the boiling point in a saucepan. Pour into a buttered baking dish and sprinkle with the nutmeg. Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.

Nutrition Facts : Calories 1248.5, Fat 36.3, SaturatedFat 22.5, Cholesterol 136.6, Sodium 1060.3, Carbohydrate 197.2, Fiber 1, Sugar 100.1, Protein 36.3

MY MOM'S RICE PUDDING



My Mom's Rice Pudding image

Make and share this My Mom's Rice Pudding recipe from Food.com.

Provided by MsPia

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

32 ounces milk
1/2 cup white rice
1/2 cup sugar

Steps:

  • Boil rice in water for 10 minutes. Drain and reserve.
  • Mix milk and sugar in a saucepan and simmer for 45 minutes.
  • Add rice and simmer an extra 45 minutes, stirring occasionally.
  • The milk should have a light caramel color.
  • Let it cool and the refrigerate.

Nutrition Facts : Calories 338.5, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.2, Carbohydrate 55.2, Fiber 0.7, Sugar 25, Protein 9.6

MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)



Mom's Old Fashioned Rice Pudding Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 9

2/3 cups Minute rice
2 3/4 cups milk
1/3 cups sugar
1 tablespoon butter, melted
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

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