TERIYAKI GLAZED COD WITH GINGER SCALLION RAMEN NOODLES RECIPE - (4/5)
Provided by ruhroh
Number Of Ingredients 18
Steps:
- Make the dressing and Ramen: In a lidded jar with a tight-fitting lid, combine the rice wine vinegar, soy sauce, lemon juice, ginger, and sugar. Shake until the sugar is dissolved. Add the vegetable and sesame oils and shake until emulsified. In the meantime, cook the Ramen in boiling water according to package directions. Discard or save the seasoning packets for another use. Drain the noodles, wash with cold running water, then drain again. Transfer to a medium mixing bowl. Re-shake the dressing if it has separated. Pour half the dressing over the noodles and toss to coat. Add the scallions and red bell pepper and toss, adding more dressing as needed. (If you have leftovers, the dressing is great on sliced cucumbers.) Garnish with sesame seeds. Cover and refrigerate until serving time. Note: The salad can also be served at room temperature. Make the Glaze for the Cod: Combine the soy sauce, mirin, brown sugar, and sake in a small saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer the sauce until it is thick enough to coat the back of a spoon, about 15 minutes. Set aside. Start your grill and heat to 350 degrees. Pellet grills use indirect heating. If you are using a charcoal or propane be sure to set it up for indirect method. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray. (Or oil it with vegetable oil.) Arrange the fish on the foiled baking sheet and brush the fillets with the teriyaki glaze using a basting brush. Put the baking sheet on the grill grate. Cook the fish for 10 minutes, then brush again with the glaze. When the fish is opaque and cooked through-about 5 minutes more- glaze again, then remove from the grill. Transfer the cod fillets to plates and serve with the Ginger-Scallion Ramen.
EASY GINGER-SCALLION RAMEN NOODLES
Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
- Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
- Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g
GINGER-SCALLION RAMEN NOODLES
This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.
Provided by lutzflcat
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
- Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
- Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g
GINGER-SCALLION RAMEN NOODLES
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish
Provided by Andy Baraghani
Categories Bon Appétit Dinner Side Noodle Ginger Garlic Green Onion/Scallion Sesame Oil Sesame Soy Sauce Dairy Free Peanut Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine. Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes. Immediately pour hot oil over aromatics. The scallions will sizzle, turn bright green, and wilt almost immediately. Let sit 5 minutes.
- Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt. Let sit 15 minutes for flavors to meld. Taste sauce and season with more salt if needed.
- Meanwhile, cook noodles according to package directions; drain.
- Toss noodles in a large bowl with as much or little sauce as you'd like. Divide among bowls and sprinkle with sesame seeds. Serve with chili oil alongside.
GINGER-SCALLION RAMEN NOODLES
This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.
Provided by lutzflcat
Categories Noodles
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
- Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
- Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g
More about "teriyaki glazed cod with ginger scallion ramen noodles recipe 45"
TERIYAKI GLAZED SALMON RECIPE - CULINARY GINGER
From culinaryginger.com
QUICK AND EASY TERIYAKI COD (鱈の照り焼き) - SUDACHI …
From sudachirecipes.com
MISO COD RAMEN RECIPE - LOVEFOOD.COM
From lovefood.com
TERIYAKI-GLAZED COD WITH CAULIFLOWER RICE RECIPE
From eatingwell.com
GINGER SCALLION RAMEN NOODLES RECIPE | BON APPéTIT
From bonappetit.com
FOOD PORN FRIDAY: COD TERIYAKI WITH GINGER-SCALLION NOODLES
From calgaryherald.com
TERIYAKI NOODLES - THE ALMOND EATER
From thealmondeater.com
TERIYAKI-GLAZED COD WITH GINGER-SCALLION RAMEN | TRAEGER GRILLS
From traeger.com
4.3/5 (6)Category Seafood
TERIYAKI-GLAZED COD WITH GINGER-SCALLION RAMEN | TRAEGER …
From traeger.com
4.3/5 (6)Category Seafood
TERIYAKI-GLAZED COD WITH GINGER-SCALLION RAMEN | TRAEGER GRILLS
From traeger.com
4.3/5 (6)Category Seafood
TERIYAKI-GLAZED COD WITH GINGER-SCALLION RAMEN | FISH RECIPES …
From pinterest.co.uk
GINGER SCALLION NOODLES – YONDU
From yondu.us
TERIYAKI NOODLES RECIPE WITH RAMEN AND VEGETABLES - BUILD YOUR …
From buildyourbite.com
GINGER SCALLION NOODLES RECIPE - ANDREW ZIMMERN
From andrewzimmern.com
GRILLED STUFFED FLANK STEAK WITH SCALLIONS, GINGER, AND TERIYAKI …
From seriouseats.com
TERIYAKI COD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COD TERIYAKI WITH GINGER SCALLION NOODLES - LIFE IS GREAT
From pinterest.com
TERIYAKI-GLAZED COD WITH GINGER-SCALLION RAMEN | TRAEGER GRILLS
From traeger.com
TERIYAKI GLAZED COD WITH GINGER SCALLION RAMEN NOODLES …
From pinterest.com
GINGER SCALLION NOODLES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
GINGER-SCALLION COD WITH FRESH SHANGHAI NOODLES
From makegoodfood.ca
BAKED COD WITH GINGER AND SCALLIONS - TCM WORLD
From tcmworld.org
GINGER-SCALLION COD WITH FRESH SHANGHAI NOODLES MEAL …
From makegoodfood.ca
GINGER SCALLION NOODLES - CTV
From more.ctv.ca
SALMON TERIYAKI WITH GINGER SCALLION NOODLES - ZAIRYO.SG
From zairyo.sg
TERIYAKI CHICKEN WITH MOMOFUKU’S GINGER-SCALLION NOODLES
From wee-eats.com
VEGAN ONE-POT, GINGER-SCALLION RAMEN NOODLES - ALEXANDRA'S …
From alexandracooks.com
HONEY TERIYAKI BAKED COD… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
GINGER SCALLION NOODLES - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
VEGETARIAN RECIPES WITH RAMEN NOODLES AND GINGER ROOT AND …
From supercook.com
TERIYAKI GLAZE STUFFED STEAK WITH SCALLIONS AND GINGER
From beautifullifemagazine.com
LEMON AND RAMEN NOODLES RECIPES - SUPERCOOK.COM
From supercook.com
TERIYAKI SESAME SALMON WITH GINGER NOODLES - LITTLE SPICE JAR
From littlespicejar.com
GINGER, SCALLION, AND TERIYAKI FRIED RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
TERIYAKI GLAZED BLACK COD - TORI AVEY
From toriavey.com
ASIAN RECIPES WITH MIRIN AND RICE WINE VINEGAR AND SESAME
From supercook.com
A RAMEN RECIPE THAT'S ALL ABOUT THAT GINGER SCALLION SAUCE
From bonappetit.com
GRILLED TERIYAKI COD FISH RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love