Watercressinmisodressing Recipes

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WATERCRESS SALAD



Watercress Salad image

Provided by Ming Tsai

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Juice of 2 limes
1 teaspoon sugar
2 tablespoons canola oil
2 tablespoons chopped macadamia nuts, save a little for garnish
3 cups watercress
Salt and black pepper to taste

Steps:

  • In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.

WATERCRESS IN MISO DRESSING



Watercress in Miso Dressing image

Although 300g seems like a lot of watercress don't forget that it will shrink during cooking. This dressing is tasty on all green vegetables, my favourite is with soy beans and runner beans. From the BBC

Provided by PinkCherryBlossom

Categories     Greens

Time 15m

Yield 4 side dishes

Number Of Ingredients 4

4 bunches watercress, about 300g
3 tablespoons tahini paste
2 tablespoons white miso
1 tablespoon soy sauce

Steps:

  • Blanch the watercress quickly in boiling water until just softened, but still with a little bite. Remove and rinse in ice-cold water. Drain, pat dry and chop roughly.
  • Combine the tahini, miso and soy sauce. Pour over the watercress (keep any extra for dressing other vegetables, it'll keep for a couple of weeks in the fridge).

Nutrition Facts : Calories 89.5, Fat 6.6, SaturatedFat 0.9, Sodium 594.9, Carbohydrate 5.2, Fiber 1.7, Sugar 0.7, Protein 4

WATERCRESS SALAD



Watercress Salad image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Extra-virgin olive oil
Champagne vinegar
Kosher salt and freshly ground black pepper
Handful slivered almonds, toasted
2 handfuls small green grapes
4 generous handfuls watercress, stemmed

Steps:

  • In a medium bowl, toss the greens with the oil, vinegar, salt, and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.

WATERCRESS AND MANDARIN SALAD



Watercress and Mandarin Salad image

Living in Haiti, I noticed they sell lots of watercress so I have put this very nice salad together. It's very refreshing and great to serve as a starter at dinner parties! If you can get some fennel, chop up the white bulb and add into your salad. Unfortunately, I cannot get any here... Am trying to grow it though... ;)

Provided by Chef Nado

Categories     Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 bunch watercress (depending of how many people you will serve)
1 (10 ounce) can of sliced mandarin oranges in light syrup
1/2 cup of sliverred roasted almonds
1 -2 tablespoon balsamic vinegar
1 dash olive oil

Steps:

  • Soak and wash the watercress and dry.
  • Open the can of sliced mandarin oranges. Preserve half the syrup in the can.
  • Add the balsamic vinegar to the remaining mandarin syrup.
  • Toss watercress, mandarins and pour the vinaigrette over.
  • Add your olive oil and mix everything together.
  • Arrange into nice shallow salad plates and add the almond only when serving as they will get soggy.
  • Now sit back and watch your guests enjoy!

Nutrition Facts : Calories 303.1, Fat 19.4, SaturatedFat 1.6, Sodium 14, Carbohydrate 29.8, Fiber 5.1, Sugar 23.7, Protein 8.6

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