Saundras Hot Sauce Recipes

TRISHA'S SWEET AND SMOKEY HOT SAUCE

Trisha's Sweet and Smokey Hot Sauce image

Provided by Trisha Yearwood

Time 30m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 1/2 cups white vinegar
2 cups sliced carrots
4 Fresno chiles, stemmed and halved
2 chipotles in adobo, plus 2 tablespoons adobo sauce

Steps:

Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

SAUNDRA'S HOT SAUCE

Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

HOT-AND-SOUR SAUCE

Hot-and-Sour Sauce image

This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Number Of Ingredients 13

Ingredients

1/4 cup grape seed or corn oil
1/2 cup thinly sliced shallots
1/4 cup thinly sliced garlic
2 tablespoons chopped dried red finger chiles
1/2 fresh red Thai chile
1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices
1/8 teaspoon belacan (shrimp paste)
1 1/2 tablespoons palm sugar
2 tablespoons tamarind paste
2 tablespoons red-wine vinegar
2 tablespoons fresh lime juice
3/4 teaspoon nam pla (Thai fish sauce)
3/4 teaspoon salt

Steps:

Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.

SAUNDRA'S HOT SAUCE

Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by Saundra

Categories Sauces

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

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