Chicken Wings Or Ribs Habanero Hot Sauce Recipes

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HABANERO HOT SAUCE



Habanero Hot Sauce image

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 48

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

  • Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  • Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

HABANERO WING SAUCE



Habanero Wing Sauce image

Make and share this Habanero Wing Sauce recipe from Food.com.

Provided by meese9

Categories     Sauces

Time 1h15m

Yield 16 ounces, 16 serving(s)

Number Of Ingredients 7

2 tablespoons honey
2/3 cup butter
2 large habanero peppers, chopped and seeded
1 tablespoon garlic
1 3/4 tablespoons vinegar
1/2 lemon
1 3/4 cups hot sauce

Steps:

  • Mix all ingredients into large saucepan. Cook on low for 1 hour.

RESTAURANT STYLE WING AND RIB SAUCE



Restaurant Style Wing and Rib Sauce image

This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.

Provided by Drizzler

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 3

1 cup pepper sauce (such as Frank's Red Hot®)
⅓ cup honey
⅔ cup brown sugar

Steps:

  • Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g

CHICKEN WINGS OR RIBS HABANERO HOT SAUCE



Chicken Wings or Ribs Habanero Hot Sauce image

This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat.

Provided by bggio

Categories     Sauces

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 20

1/4 cup olive oil
1 medium yellow onion, coarsely chopped
6 garlic cloves, minced
2 tablespoons brown sugar
1/3 cup maple syrup
1/2 cup apricot brandy
1/4 cup cider vinegar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/4 teaspoon ground cinnamon
1 tablespoon ground coriander
1/4 tablespoon ground ginger
8 -12 fresh habanero peppers, stemmed
1 (14 ounce) bottle ketchup or 1 (14 ounce) bottle barbecue sauce, your favorite
4 kiwi, pealed
1 mango, peeled and pitted
2 peaches, peeled and pitted
1 pear
salt, to taste

Steps:

  • Heat the oil in a large, heavy pot over medium heat and sauté onion and garlic until soft.
  • Add habanero peppers with cinnamon and apricot brandy and sauté.
  • Lower heat, add sugar, syrup, vinegar, spices, and ginger, and reduce for 5 to 10 minutes. and salt to taste.
  • Add fruit and cook slowly for 1 hour, covered, stirring occasionally and add barbecue sauce for 5 - 10 min and stir/pulse in processor/blender until smooth.
  • Add water/more brandy if the sauce becomes thicker than ketchup/barbecue sauce.
  • When sauce has cooled refrigerated, the sauce will keep for months.

Nutrition Facts : Calories 2123.4, Fat 62.4, SaturatedFat 8.8, Sodium 4537.8, Carbohydrate 407.6, Fiber 37.6, Sugar 324.2, Protein 26.6

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