Jell O Garden Salad Recipes

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JELL-O® GARDEN SALAD



JELL-O® Garden Salad image

Who knew you could eat your veggies-and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 9

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1/2 tsp. salt
1-1/2 cups cold water
2 Tbsp. lemon juice
1 cup shredded carrots
1 cup shredded zucchini
1/2 cup chopped red pepper
2 Tbsp. finely chopped onion

Steps:

  • Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g

STOP AND GO JELL-O® SALAD



Stop and Go Jell-O® Salad image

Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries.

Provided by MisoPiso

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 5h

Yield 8

Number Of Ingredients 10

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups cold water
1 banana, sliced
2 (3 ounce) packages strawberry-flavored gelatin (such as Jell-O®)
2 cups boiling water
2 cups cold water
1 (16 ounce) can pitted sour cherries, drained
8 fresh strawberries, halved

Steps:

  • Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
  • Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 46 g, Fat 0.2 g, Fiber 1.4 g, Protein 4.5 g, Sodium 202.3 mg, Sugar 43.2 g

JELLO VEGETABLE SALAD



Jello Vegetable Salad image

A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.

Provided by Mamie37

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages lime gelatin
1/2 cup finely diced red radish
1/2 cup finely diced green pepper
1/2 cup finely diced carrot
thousand island dressing

Steps:

  • Make jello according to package directions.
  • Pour into glass serving dish, or mold, which ever you prefer.
  • Let the jello thicken a bit, so your vegetables won't sink.
  • Stir in the vegetables, and chill until set.
  • Serve with Thousand Island dressing on the side.

Nutrition Facts : Calories 173.6, Fat 0.1, Sodium 213.8, Carbohydrate 41.1, Fiber 0.9, Sugar 38, Protein 3.7

WATERGATE SALAD



Watergate Salad image

Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!

Provided by Katie Clark

Categories     Salad

Time 3h5m

Number Of Ingredients 6

3.4 oz Instant Pistachio Pudding Mix
8 oz Cool Whip
20 oz Crushed Pineapple with Juice
1/2 cup Chopped Walnuts
16 oz Mini Marshmallows
Maraschino Cherries

Steps:

  • Combine all the ingredients except for the cherries in a large bowl until creamy.
  • Refrigerate three hours.
  • Top with cherries

Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

MIKE'S GELATIN GARDEN SALAD



Mike's Gelatin Garden Salad image

This is my son's adaptation of a old family favorite using Jello and fruits (originally crushed pineapple). We love raw fresh vegetable, eat lots of salads during the hot summer months here in Shasta County, California, so he just started experimenting with ingredients. While this salad is best when everything is most crispy, leftovers keep well in the fridge for several days.

Provided by Lil Grammy

Categories     Cheese

Time 30m

Yield 2 quarts

Number Of Ingredients 12

1 (3 ounce) box lime Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
2 cups hot water
1 cup mayonnaise
6 ounces evaporated milk (1/2 large can)
1 pint cottage cheese (curd you prefer)
2 carrots, long shred
1 granny smith apple, thin slice
2 celery ribs, medium chop
3 red radishes, thin slice
1/4 cup sunflower seeds, hulled
1 teaspoon lemon pepper

Steps:

  • Use microwave to heat water.
  • In large mixing bowl, add both boxes dry Jello. Stir in hot water to completely dissolve Jello.
  • Start preparing veggies/fruit/nuts, shred, chop, dice, whatever. About 2 cups works best and assures a bit of crunch in each bite.
  • Then begin stirring into Jello mixture, one at a time, each of your prepared veggies/fruit/nuts.
  • Blend in mayonnaise, blend in evaporated milk, and blend in cottage cheese.
  • Add Lemon Pepper, give another real good stir so everything is well distributed.
  • Can be poured into mold or attractive serving bowl if desired, or leave in mixing bowl. Return combined gelatin salad to fridge, thoroughly chill. Can be turned out onto plate or scooped.

Nutrition Facts : Calories 1281.1, Fat 64.3, SaturatedFat 16.6, Cholesterol 86.5, Sodium 2248.4, Carbohydrate 139.3, Fiber 6, Sugar 92.6, Protein 44.7

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

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