Greek Slow Cooker Chicken Recipes

SLOW-COOKED GREEK CHICKEN DINNER

Slow-Cooked Greek Chicken Dinner image

I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 medium Yukon Gold potatoes, quartered
1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
2 large onions, quartered
1 whole garlic bulb, separated and peeled
3 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon pepper
1/2 cup plus 1 tablespoon water, divided
1 tablespoon olive oil
4 teaspoons cornstarch

Steps:

Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.

Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 482mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges

SLOW COOKER GREEK CHICKEN

Slow Cooker Greek Chicken image

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 3h20m

Number Of Ingredients 14

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds boneless skinless chicken breasts (or thighs)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 jar roasted red peppers ((12 ounces), drained and chopped)
1 cup kalamata olives (drained)
1 medium red onion (cut into 1/2-inch chunks)
3 tablespoons red wine vinegar
1 tablespoon minced garlic (from about 3 large cloves)
1 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 cup feta cheese (optional for serving)
Chopped fresh herbs: any mix of basil (parsley, or thyme, optional for serving (I used fresh thyme))

Steps:

Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
Arrange the peppers, olives, and onions around the chicken (do not place on top).
In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.

Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g

GREEK GARLIC CHICKEN

Greek Garlic Chicken image

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 tablespoon plus 1 teaspoon olive oil, divided
3 tablespoons minced garlic
2-1/2 cups chicken broth, divided
1/4 cup pitted Greek olives, chopped
3 tablespoons chopped sun-dried tomatoes (not packed in oil)
1 tablespoon quick-cooking tapioca
2 teaspoons grated lemon zest
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (6 ounces each)
1-3/4 cups uncooked couscous
1/2 cup crumbled feta cheese

Steps:

In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano. Add chicken. Cover and cook on low for 3-1/2-4 hours or until chicken is tender. If desired, cut chicken into pieces., In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese.

Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 683mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW COOKER GREEK CHICKEN

Slow Cooker Greek Chicken image

Recipe by chef Sarah Moulton, published in local paper. I have not made this but think it has potential, as it uses chicken thighs and has a shorter cook cycle. I would likely keep the potatoes in larger pieces, they seem too thinly sliced, but time will tell.

Provided by duonyte

Categories Lunch/Snacks

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs yukon gold potatoes, sliced 1/4 inch thick
3 tablespoons olive oil, divided
kosher salt
3 lbs bone-in skin-on chicken thighs
ground black pepper
2 tablespoons all-purpose flour
1 cup thinly sliced yellow onion
1 tablespoon minced garlic
1/4 cup dry white wine
1 cup chopped pepperoncini pepper
1 cup pitted kalamata olive
1 lemon, cut into 8 wedges
2 tablespoons chopped fresh rosemary
1/2 cup low sodium chicken broth

Steps:

In a large slow cooker (6 qt), toss the potatoes with 1 tbl. of the oil and 1/2 teaspoons salt. Season the chicken on all sides with salt and pepper.
Heat the remaining 2 tbl. oil in a large skillet over medium-high heat. Flour half the chicken, shaking off excess, and add to skillet skin-side down. Cook until nicely browned on both sides, 8 to 10 minutes. Transfer to slow cooker, placing skin side up on top of the potatoes. Repeat with remaining chicken.
Pour off all but 2 tbl. of fat in the skillet, then return it to medium heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the garlic, and cook, stirring, for one minutes. Transfer the mixture to the slow cooker.
Return the skillet to high heat and add the wine, stirring and scraping to deglaze. Simmer until the wine is reduced by half, then add to the slow cooker.
Add the remaining ingredients, tucking them among the chicken thighs. Cover and cook on LOW for 4 1/2 hours or high for 2 1/2 hours.

Nutrition Facts : Calories 705.4, Fat 44.2, SaturatedFat 11.1, Cholesterol 191, Sodium 616.2, Carbohydrate 31.8, Fiber 4, Sugar 3.2, Protein 43

CROCK POT GREEK CHICKEN AND POTATOES

Crock Pot Greek Chicken and Potatoes image

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

Provided by thepurpleturtle

Categories One Dish Meal

Time 10h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)

Steps:

Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
Top with Chicken breasts.
Combine the remaining ingredients and pour over the chicken and potatoes.
Cook on the low setting for 10-12 hours.

Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9

SLOW-COOKER GREEK CHICKEN STEW

Slow-Cooker Greek Chicken Stew image

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 9h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups baby-cut carrots, halved lengthwise if large
1 bag (1 lb) frozen small whole onions
6 bone-in chicken thighs (from two 1.5-lb packages), skin removed
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
2 cans (14 1/2 oz each) diced tomatoes, undrained
1/3 cup tomato paste
2 teaspoons grated lemon peel
1/2 teaspoon dried oregano leaves
1/4 cup chopped parsley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place carrots and onions in slow cooker. Top with chicken thighs. Sprinkle with cinnamon, salt, pepper and garlic; top with tomatoes. Cover; cook on Low heat setting 7 to 9 hours or until vegetables are tender and chicken pulls apart easily with a fork.
Remove chicken with slotted spoon; cover to keep warm. Stir tomato paste, lemon peel and oregano into liquid in slow cooker. Cover; cook about 15 minutes longer or until thickened and hot. Meanwhile, remove chicken from bones. Stir chicken into mixture in slow cooker, breaking up larger pieces.
To serve, spoon stew in shallow bowls, and top with parsley.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g

More about "greek slow cooker chicken recipes"

SLOW COOKER GREEK CHICKEN - LAUGHING SPATULA

2018-09-05 Add chicken & sliced onion to slow cooker, and toss in olive oil. Add remaining dry ingredients to slow cooker, tossing until fully coated in …
From laughingspatula.com
4.5/5 (24)
Total Time 4 hrs 35 mins
Category Dinner, Lunch, Snack
Calories 400 per serving

Cook on low for 4.5 hours, or until chicken reaches internal temperature of 165 degrees Fahrenheit.

Greek Slow Cooker Chicken Recipes

SLOW-COOKED GREEK CHICKEN DINNER

I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan

SLOW COOKER GREEK CHICKEN

Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!

GREEK GARLIC CHICKEN

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. -Margee Berry, Trout Lake, Washington

SLOW COOKER GREEK CHICKEN

Recipe by chef Sarah Moulton, published in local paper. I have not made this but think it has potential, as it uses chicken thighs and has a shorter cook cycle. I would likely keep the potatoes in larger pieces, they seem too thinly sliced, but time will tell.

CROCK POT GREEK CHICKEN AND POTATOES

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

SLOW-COOKER GREEK CHICKEN STEW

Bold flavors of the Aegean, like cinnamon and lemon peel, turn slow-cooked chicken into a robust stew, with ready-to-use canned tomatoes and frozen onions saving time.

More about "greek slow cooker chicken recipes"

SLOW COOKER GREEK CHICKEN - LAUGHING SPATULA

GREEK CHICKEN (SLOW COOKER) - THE DARING GOURMET

SLOW COOKER GREEK CHICKEN

HEALTHY SLOW COOKER GREEK CHICKEN BREASTS - 4 SONS 'R' US

SLOW COOKER GREEK CHICKEN - CHEF IN TRAINING

SLOW COOKER CREAMY CHICKEN TACO SOUP

GREEK SLOW COOKER CHICKEN - MEDITERRANEAN RECIPES

CROCK POT GREEK CHICKEN THIGHS - FLOUR ON MY FACE

SLOW COOKER GREEK CHICKEN AND POTATOES

10 BEST CROCK POT GREEK CHICKEN RECIPES | YUMMLY

SLOW COOKER GREEK CHICKEN GYROS WITH TZATZIKI - THE …

GREEK SLOW-COOKER CHICKEN – LENTILS.ORG

GREEK CHICKEN RECIPE | LAND O’LAKES

GREEK SLOW COOKER LEMON CHICKEN AND POTATOES RECIPE

SLOW COOKER EASY GREEK SHREDDED CHICKEN

CROCK POT CHICKEN GYROS - THE SEASONED MOM

GREEK SLOW COOKER LEMON CHICKEN AND POTATOES - COOKING CLASSY

SLOW-COOKER GREEK CHICKEN | FOODTALK

LAZY SLOW COOKER GREEK CHICKEN

GREEK CHICKEN SLOW COOKER RECIPES : OPTIMAL RESOLUTION LIST

SLOW COOKER GREEK CHICKEN RECIPE! (4 INGREDIENTS) - DIY THRILL

SLOW COOKER GREEK CHICKEN - YOU BREW MY TEA

SLOW COOKER GREEK CHICKEN | OREGONIAN RECIPES

CROCK POT GREEK STYLE CHICKEN {WITH VEGGIES!} - EASY FAMILY RECIPES

SLOW COOKER GREEK CHICKEN AND POTATOES RECIPE - MASHED

SLOW COOKER GREEK CHICKEN - FULLY MEDITERRANEAN

SLOW COOKER GREEK CHICKEN THIGHS - MADE IT. ATE IT. LOVED IT.

GREEK CHICKEN - COMMUNITY FOR SLOW COOKER RECIPES

OUR BEST SLOW COOKER CHICKEN RECIPES | BETTER HOMES & GARDENS

FREEZER FRIENDLY GREEK CHICKEN {MADE IN SLOW COOKER}

SLOW COOKER GREEK CHICKEN - LITTLE BITS OF...

SLOW COOKER GREEK CHICKEN AND VEGETABLES - SWEETPHI

SLOW COOKER GREEK CHICKEN DRUMSTICKS

SLOW-COOKER GREEK CHICKEN RECIPE - TABLESPOON.COM

SLOW COOKER OR INSTANT POT GREEK CHICKEN - WHOLESOMELICIOUS

2022-06-05 GREEK CHICKEN 12 SERVINGS| ELSIE OGDEN - 5 INGREDIENT …

SLOW-COOKER GREEK-STYLE CHICKEN - HAYLIE POMROY

SLOW COOKER GREEK CHICKEN - MONSTER FOODIES

SLOW COOKER GREEK CHICKEN WITH LEMON POTATOES | GO RED FOR …

SLOW COOKER GREEK CHICKEN AND ORZO - SUPERGOLDEN BAKES

SLOW COOKER GREEK CHICKEN WITH LEMON POTATOES | AMERICAN HEART ...

SLOW COOKER CHICKEN STIFADO (GREEK CHICKEN STEW)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search