RIGATONI WITH RED PEPPER AND ALMOND
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until firm - about 8 minutes. Drain pasta and place in large bowl. Place garlic croutons and almonds in food processor. Pulse until it is the texture of bread crumbs. Add croutons and almond mixture to the hot pasta. Add the roasted peppers and olive oil. Toss and serve.
Nutrition Facts : Nutritional Facts Serves
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!
Provided by KelBel
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
- Add the crouton and almond mixture to the hot pasta.
- Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 653.7, Fat 36.4, SaturatedFat 5.9, Cholesterol 65.2, Sodium 583.6, Carbohydrate 68.7, Fiber 4.3, Sugar 2.5, Protein 14.1
RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS
Was just watching TV, when Giada De Laurentiis came on and prepared this lovely looking and tasty dish. This is prepared with easy ingredients and cooks FAST! This is her answer to fast food! Update:07/25/2009 - we made this a couple days ago and we jazzed it up a bit - to begin with it was definitely lacking - so we added crushed red pepper flakes and we used some Parmesan in the food processor with the croutons! Also added more Italian Seasoning.;)
Provided by Manami
Categories One Dish Meal
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
- Drain pasta into a large bowl.
- Place the croutons, Italian Seasoning, and the almonds in a food processor.
- Pulse until it becomes the texture of bread crumbs.
- Add the croutons and almond mixture to the hot pasta.
- Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
- Add parsley and toss to combine.
- Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.
Nutrition Facts : Calories 861.3, Fat 41.1, SaturatedFat 6.9, Cholesterol 97.9, Sodium 875.1, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1
BAKED RIGATONI WITH RED PEPPERS AND GREEN OLIVES
This baked pasta is based on the best pizza topping combo: peppers and olives. Build a tomato sauce with jarred roasted red peppers and green olives, then toss with pasta and lots of mozzarella.
Provided by Kendra Vaculin
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a medium Dutch oven or other heavy pot over medium-high. Cook onion and garlic, stirring occasionally, until onion is slightly softened, about 4 minutes. Add roasted red peppers and salt; season with black pepper. Cook, stirring occasionally, until mixture is jammy, 8-10 minutes. Add olives, tomato paste, and red pepper flakes and cook, stirring often, until tomato paste is slightly darkened in color, about 3 minutes. Add tomatoes, crushing with your hands as you go, and their liquid and cook, stirring often, until slightly thickened, about 4 minutes.
- While sauce is cooking, place a rack in middle of oven; preheat to 350°. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minute less than package directions; pasta will continue to cook in the oven). Drain pasta, reserving ⅓ cup pasta cooking liquid.
- Add pasta and reserved pasta cooking liquid to sauce. Reduce heat to medium and stir in butter, oregano, and half of Parmesan. Cook, stirring constantly, until sauce is thickened and glossy and coats pasta, about 2 minutes. Remove from heat and stir in half of mozzarella.
- Transfer pasta to a 13x9" baking dish and spread into an even layer. Scatter remaining Parmesan and mozzarella over. Bake until bubbling around the edges, 15-20 minutes.
- Heat broiler. Broil pasta until top is brown and crisp in spots, about 3 minutes. Let cool 5 minutes, then top with basil for serving.
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
The secret ingredient in this dish is the garlicky croutons. I buy good-quality prepackaged garlic croutons from a local bakery and keep them in my pantry for emergencies (I also have been known to snack on them from time to time). You can certainly make them from scratch, but in this dish, it's fine to substitute store-bought if you have a good source. I love the almondy and garlicky flavor the crumbs give the pasta.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and transfer to a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until they are finely chopped, with the texture of bread crumbs. Add the crouton-and-almond mixture to the hot pasta along with the peppers and the olive oil. Toss to combine. Serve.
More about "rigatoni with red pepper almonds and bread crumbs recipes"
RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS
From noblepig.com
BAKED VEGGIE RIGATONI WITH BURRATA AND PARMESAN …
From butterbeready.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From cookingchanneltv.com
RIGATONI/RED PEPPERS/CROUTONS GEIDA – NANA'S RECIPES
From recipes.connorbowen.com
RIGATONI WITH ROASTED RED PEPPER ALMOND SAUCE AND SAUSAGE
From dinnerrecipless.blogspot.com
RIGATONI WITH RED BELL PEPPER, ALMONDS AND BREAD CRUMBS
From pressreader.com
RIGATONI WITH RED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
RIGATONI WITH RED PEPPERS, ALMONDS AND BREAD CRUMBS
From michellephantcooks.blogspot.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From courtneysveganjournal.blogspot.com
RIGATONI WITH ROASTED RED PEPPER ALMOND SAUCE AND SAUSAGE
From theslowroasteditalian.com
ROASTED RED PEPPER RIGATONI - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
RIGATONI WITH RED BELL PEPPER, ALMONDS AND BREAD CRUMBS RECIPE
From eatyourbooks.com
RIGATONI WITH RED PEPPER, ALMONDS & BREAD CRUMBS
From choosefi.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From plain.recipes
RIGATONI WITH RED BELL PEPPER, ALMONDS AND BREAD CRUMBS
From washingtonpost.com
RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS RECIPE | EAT …
From eatyourbooks.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From iciromekim.blogspot.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From recipenet.org
RIGATONI WITH RED PEPPERS, ALMONDS AND BREAD CRUMBS
From runningmamacooks.blogspot.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From bigflavorstinykitchen.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS [ARCHIVE]
From recipesecrets.net
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From keeprecipes.com
RIGATONI WITH ROASTED RED PEPPER ALMOND SAUCE AND SAUSAGE
From theslowroasteditalian.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From blackwomentalk.forumotion.net
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From fooddiez.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS | RECIPE
From pinterest.co.uk
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From roastedfood.blogspot.com
RIGATONI WITH BREADCRUMBS, ROSEMARY, GARLIC, AND PARMIGIANO …
From seriouseats.com
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
From recipesfromkari.blogspot.com
CREAMY RED PEPPER PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
RIGATONI WITH RED PEPPER, ALMONDS & BREAD CRUMBS | RECIPE IN …
From pinterest.com
RIGATONI WITH RED PEPPER, ALMONDS & BREAD CRUMBS | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love