Simplebiscuitslactosefreeeggfree Recipes

DAIRY-FREE BISCUITS

Dairy-Free Biscuits image

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

Provided by Erin Mataj

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons vegan butter (such as Earth Balance®)
3 tablespoons coconut oil
1 cup cold unsweetened almond milk, or as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 18 g, Fat 6.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 356.9 mg, Sugar 1.7 g

SIMPLE BISCUITS (LACTOSE-FREE, EGG-FREE)

Simple Biscuits (Lactose-Free, Egg-Free) image

Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.

Provided by HealthyWay

Categories Breads

Time 20m

Yield 16 Biscuits, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons margarine or 4 tablespoons vegan butter
2/3 cup goat's milk

Steps:

Sift flour, baking powder, and salt into bowl.
Mix butter in with knife or fingers.
After butter is well mixed, add milk slowly.
Roll dough out on floured board.
Cut with biscuit cutter or cookie cutters.
Bake on greased baking sheet in oven (375° F) for 10 minutes.

Nutrition Facts : Calories 359.3, Fat 13.7, SaturatedFat 3.2, Cholesterol 4.5, Sodium 1099, Carbohydrate 50.7, Fiber 1.7, Sugar 2, Protein 8

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